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Best Casual Restaurants in Pearl City

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18 restaurants available nearby

A photo of Little Joe's Steakhouse - Pearl City restaurant
4.6
Exceptional(593)
Price: Moderate
• Steakhouse • Pearl City
Booked 37 times today
Little Joe’s was born out of a desire to offer Honolulu residents and visitors a cut-above steakhouse experience with an exceptional menu and outstanding service at a reasonable price. The new family-friendly relaxed fine dining concept features a classic American steakhouse menu, daily happy hour, and private dining. It delivers value for the entire family as well as a great spot for date nights, special occasions, and gatherings with friends.
A photo of Mangiamo's by 604 restaurant
4.1
Excellent(242)
Price: Moderate
• Italian • Honolulu
Booked 5 times today
Aloha, we are currently offering take out. Please call us to place your order. We look forward to serving you!Located on the Navy Marine Golf Course, 604 Express is your go to for GRAB and GO meals, SNACKS, PLATE LUNCHES, and ICE COLD BEERS!!! "SWING" BY!!!
A photo of Moku Kitchen restaurant
4.7
Exceptional(3620)
Price: Moderate
• Contemporary American • Honolulu
Booked 121 times today
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
A photo of Fête restaurant
4.8
Exceptional(3795)
Price: Expensive
• Contemporary American • Honolulu
Booked 69 times today
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
A photo of Senia restaurant
4.9
Exceptional(27)
Price: Very Expensive
• Contemporary American • Honolulu
Booked 11 times today
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
A photo of Giovedi restaurant
4.8
Exceptional(38)
Price: Very Expensive
• Italian • Honolulu
Booked 14 times today
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
A photo of Upstairs at Pier 38 restaurant
4.6
Exceptional(532)
Price: Expensive
• Steak • Kalihi-Palama
Booked 7 times today
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.
A photo of Mad Bene restaurant
4.1
Excellent(109)
Price: Expensive
• Italian • Kapolei
Booked 22 times today
Award Winning Hale Aina Best Italian Restaurant 2023. From Spaghetti and Meatballs to Chicken Parm, the Red Sauce joint serves classic Italian-American comfort food craved by many on the East Coast. Driven by the desire to bring that flavor to Hawaii, we sourced the best ingredients and make all our pasta in-house. Why? because you deserve better. No compromises. Oh, and we also decided to make mad good pizza.
A photo of The Pig and the Lady restaurant
4.8
Exceptional(1584)
Price: Expensive
• Vietnamese • Downtown
Booked 42 times today
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
A photo of The Dotted Line restaurant
4.3
Awesome(25)
Price: Expensive
• Global, International • Downtown
Booked 5 times today
Located in downtown Honolulu, The Dotted Line is the ideal restaurant and bar for breakfast, pau hana, and dinner for the local business power players, casual diners, and travelers alike. Serving a quintessential European breakfast; a dinner menu of Modern Global Cuisine; the social-scene pau hana with late night cocktails - The Dotted Line is a culinary destination for diversified occasions. Set among floor-to-ceiling wrap-around windows that invite the island-sunlight by day and surrounded by a cityscape of big deals and even bigger power players, all of whom transformed Honolulu’s central business district into an executive playground, The Dotted Line believes dining should include what you want, when you want it, with satisfaction that empower its guests morning, noon and night. Customize your meal with a selection of decadent ala carte ingredients with a ‘more is more’ philosophy including black truffles, uni, A5 wagyu, caviar, and more.

See what locals rave about

From verified diners like you
From verified diners like you
  • Leslie
    Hawaii •1 review
    5.0
    Dined 1 day ago
    I had the snow crab legs. It was very good. It was a lot for me. It was 1.5 pounds and that was still a lot for me, but it was good. I paired it up with the potatoes, gratin and cream corn and it was good.
    More info
    Little Joe's Steakhouse - Pearl CityPrice: Moderate• Steakhouse• Pearl City
    4.6
  • Bozidar
    Hawaii •1 review
    5.0
    Dined 2 days ago
    The four of us really enjoyed the casual but great food. We did have a little hitch with one of the food items delayed and the manager took care of it nicely. We look forward to going back there.
    More info
    Mangiamo's by 604Price: Moderate• Italian• Honolulu
    4.1
  • JasonVIP
    Sacramento / Sacramento Valley •3 reviews
    5.0
    Dined 2 days ago
    Partook in the Prix Fix Chef's Menu at Senia and we were amazed. We have been to Senia numerous times before for the a la carte menu, but the Chef's counter really took the meal to the next level. Topped off with the most beautiful Beef Wellington I've have ever seen, the meal was comforting, yet full of whimsy.
    More info
    SeniaPrice: Very Expensive• Contemporary American• Honolulu
    4.9
  • Michael
    Las Vegas •1 review
    5.0
    Dined 4 days ago
    Absolutely one of the best meals I’ve had on the island so far. Lifelong food enthusiast who has traveled all over the world for the best food. This was certainly one of the better meals I’ve ever had, clearly the best on the island so far. The atmosphere is incredibly casual for this level of food. And almost all of the servers were exceptional.
    More info
    FêtePrice: Expensive• Contemporary American• Honolulu
    4.8
  • glennVIP
    Greater Boston •35 reviews
    5.0
    Dined 6 days ago
    It seems the menu should be expanded somewhat  maybe a few more entrees There were four of us and none of us were interested in any of the desserts
    More info
    Moku KitchenPrice: Moderate• Contemporary American• Honolulu
    4.7
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