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Best Casual Restaurants in New Mexico

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956 restaurants available nearby

A photo of Zacatlan restaurant
4.7
Exceptional(1298)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 33 times today
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began. Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
A photo of Santacafe restaurant
4.7
Exceptional(4072)
Price: Moderate
• American • Santa Fe
Booked 44 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of Alma Fonda Fina restaurant
5.0
Exceptional(201)
Price: Very Expensive
• Contemporary Mexican • LoHi
Booked 93 times today
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
A photo of Sazon restaurant
4.8
Exceptional(5334)
Price: Very Expensive
• Latin American • Santa Fe
Booked 34 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Matsuhisa Vail restaurant
4.8
Exceptional(1427)
Price: Very Expensive
• Japanese • Vail
Booked 23 times today
If your desired reservation time is not available online, please call the restaurant at 970-476-6628 and press option 1 between 3:30 and 9:30 p.m. MST. Walk-in and waitlist options are available in person beginning at 4:45 p.m. daily. We do not utilize the Open Table "Notify Me" feature.Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Vail is located in the Solaris Plaza in the heart of Vail Village. Our dining room is open from 5pm nightly. Takeout available nightly from 5-9 pm. Chef Nobu Matsuhisa’s fusion cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and White fish Tiradito.
A photo of Coyote Cafe restaurant
4.6
Exceptional(7307)
Price: Moderate
• Southwest • Santa Fe
Booked 23 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of Izanami restaurant
4.8
Exceptional(4916)
Price: Expensive
• Creative Japanese • Santa Fe
Booked 72 times today
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.
A photo of Geronimo restaurant
4.9
Exceptional(12830)
Price: Very Expensive
• Fusion / Eclectic • Santa Fe
Booked 54 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of La Boca - Santa Fe restaurant
4.7
Exceptional(5412)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 55 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of Sweet Basil - Vail restaurant
4.6
Exceptional(2442)
Price: Very Expensive
• American • Vail
Booked 117 times today
Sweet Basil has been a must for travelers and locals alike since 1977. The cuisine is creative contemporary American utilizing many cultural influences from around the world. Located in the heart of Vail Village, the restaurant blends fine dining with a captivating "bistro-like" energy.

See what locals rave about

From verified diners like you
From verified diners like you
  • MartyVIP
    Tucson •95 reviews
    5.0
    Dined 1 day ago
    The reputation of this restaurant is well justified. The food choices are creative and well prepared. The cholula was excellent as was the sea bass with mole. However, the most notable thing about Sazon after the food is the staff. They are trained in the continental style. Totally attentive, coordinated service and very supportive of each other. Highly recommend Sazon for anyone visiting Santa Fe. I’m sure locals don’t need a review to decide to patronize this restaurant.
    More info
    SazonPrice: Very Expensive• Latin American• Santa Fe
    4.8
  • PaulVIP
    New Mexico •61 reviews
    5.0
    Dined 2 days ago
    We have been regular diners at Zacatlan for more than three years. Often for lunch, less often for dinner. Fresh, consistent and pleasant always describe our experience. This time we came for Valentines Dinner. The fixed menu looked lovely but we have our favorites which start with the poached pear salad which we think is the best salad in Santa Fe. That was followed by the lobster mac and cheese and the lamb shank. Both were absolute perfection served by Jose. The new "outside" dining area is very nice too. It was a busy evening but the staff did a great job of keeping things on schedule. One last thing - I know everyone in Santa Fe makes their own tortillas but Zacatlan makes VERY good tortillas and salsa!
    More info
    ZacatlanPrice: Expensive• Mexican / Southwestern• Santa Fe
    4.7
  • Dakota
    Phoenix / Arizona •1 review
    5.0
    Dined 2 days ago
    My girlfriend and I went out for Valentine’s Day yesterday, and it was absolutely wonderful. I’ve never felt compelled to write a restaurant review before, but this experience was so exceptional that I had to. As two young professionals, we rarely get the chance to escape for a nice dinner, and this one was worth every moment. The service was outstanding—attentive yet unobtrusive—and ordering was seamless. The staff was warm and welcoming, making the evening even more enjoyable. The ambiance was perfect, with a lively yet comfortable atmosphere. We even struck up a conversation with the couple next to us, and the background music was at just the right volume—audible enough to hum along but never overpowering. For dinner, we started with oysters. I had the filet mignon and lobster, while my girlfriend had the branzino. Every dish was perfectly prepared and full of flavor. For dessert, I had the tiramisu, and she had the profiteroles—both were incredible. A heartfelt thank you to the staff for making it a Valentine’s Day to remember!
    More info
    SantacafePrice: Moderate• American• Santa Fe
    4.7
  • Julie
    Houston •13 reviews
    5.0
    Dined 6 days ago
    The miso cod, seafood udon, and combination sashimi were all excellent. Service was prompt and attentive at early seating (5:00 PM).
    More info
    Matsuhisa VailPrice: Very Expensive• Japanese• Vail
    4.8
  • SydneyVIP
    Denver / Colorado •3 reviews
    5.0
    Dined 6 days ago
    Alma Fonda Fina is an absolute standout in Denver! From the moment you step in, the atmosphere is warm and inviting, blending modern elegance with the soul of traditional Mexican cuisine. The menu is a love letter to authentic flavors, elevated with a fresh, innovative twist. Every dish we tried was beautifully plated and packed with flavor—think handmade tortillas, rich and complex moles, and perfectly balanced ceviches. The drinks? Just as impressive. Their cocktails are expertly crafted, offering the perfect sip to complement the meal. Get the avocado Marg!! Service was top-notch, with a team that’s not only knowledgeable but passionate about the food they serve.
    More info
    Alma Fonda FinaPrice: Very Expensive• Contemporary Mexican• LoHi
    5
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