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Best Casual Restaurants in Normandy Island

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277 restaurants available nearby

A photo of Sumak restaurant
4.8
Exceptional(81)
Price: Expensive
• Mediterranean • Normandy Island
Booked 13 times today
Sumak is authentic Turkish cuisine which includes dishes from Aegean, Mediterranean and Ottoman cuisine. We use wood charcoal grill and fire brick oven to prepare our unique dishes.
A photo of Andres Carne de Res Miami restaurant
4.0
Excellent(217)
Price: Expensive
• Colombian • South Beach
Booked 20 times today
Andrés Carne de Res, the most iconic restaurant in Colombia, is coming to Miami to captivate the city with its unique concept. Indulge in spectacular Latin-flavored dishes, an unforgettable party atmosphere, live entertainment shows, and deluxe service that will make every visit special. Experience the energy, rhythm, and flavors of Andrés Carne de Res in the heart of Miami, where vibrant performances, gastronomy, and celebration come together to offer you an incomparable experience. We can’t wait to welcome you!
A photo of Aba Miami - Bal Harbour restaurant
4.6
Exceptional(809)
Price: Expensive
• Mediterranean • Bal Harbour
Booked 76 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Top Chef Winner Chef CJ Jacobson’s modern approach to Mediterranean cooking, and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes on the menu include Smoky Garlic Hummus, Whipped Feta Spread, Hamachi, Shawarma-Spiced Skirt Steak and Bougatsa. The bar program showcases rare Mediterranean-inspired wines and spirits.
A photo of Paya restaurant
4.8
Exceptional(77)
Price: Expensive
• Farm-to-table • South Beach
Booked 28 times today
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
A photo of Orange Blossom restaurant
4.8
Exceptional(2429)
Price: Moderate
• American • South Beach
Booked 35 times today
Orange Blossom pays tribute to this legacy by creating a warm and inviting social space, a neighborhood gathering spot, where our market-to-table, New American cuisine is highlighted by our specialty craft cocktails. Using only the freshest ingredients, we locally source our products from South Florida farmers and fish vendors. In addition to our signature dishes, our menu is updated seasonally to feature special offerings. You can enjoy our daily breakfast and brunch in one of the best outdoor patio area Miami Beach has to offer.
A photo of Elastika restaurant
4.6
Exceptional(151)
Price: Expensive
• Global, International • Design District
Booked 14 times today
ElastikaElastika is a contemporary restaurant anchoring the first floor of the landmark Moore building in the heart of Miami Design District. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine.Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as a culinary canvas, where eclectic dishes and soulful cooking come to life in an approachable environment.
A photo of Phuc Yea restaurant
4.7
Exceptional(1310)
Price: Expensive
• Asian • MiMo / Upper East Side
Booked 4 times today
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
A photo of Lido Bayside Grill at The Standard Spa, Miami Beach restaurant
4.5
Awesome(1616)
Price: Very Expensive
• Global, International • South Beach
Booked 38 times today
A gathering place for friends to share drinks and bayside bites, Lido Bayside Grill is guided by locally sourced ingredients, sustainable seafood, and seasonal produce. The menu is meant to be light but shareable so you can enjoy a variety of flavors. The culinary concept is influenced by global cuisines with a flavor profile that exudes the essence of Miami Beach. Plays on citrus and fermentation are woven throughout, including expertly-grilled dishes, fried options, and chilled dishes. Happy Hour: Monday-Thursday, 4-6PMAll walk-ins and reservations are subject to a 2 hour maximum seating time. Last dining orders must be placed by 11PM. Beverage service continues until 12AM. **We cannot serve alcohol after Midnight.**Hotel valet parking is $35 for 0-3 hours and $5 each additional hour. Boat docking is also available on a first-come, first-serve basis for vessels up to 40 feet. Dockage fee is $100 for up to 4 hours and $50 each additional hour.
A photo of Benihana - Miami Beach, FL restaurant
3.9
Excellent(3221)
Price: Moderate
• Japanese • North Bay Village
Booked 41 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Yardbird Table & Bar - Miami restaurant
4.6
Exceptional(7922)
Price: Expensive
• Contemporary Southern • South Beach
Booked 47 times today
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lauryn
    Washington, D.C. Area •2 reviews
    5.0
    Dined 1 day ago
    This was one of my favorite dining experiences in Miami. The food and drinks and service were phenomenal and great value tasting menu.
    More info
    PayaPrice: Expensive• Farm-to-table• South Beach
    4.8
  • DanVIP
    Panama •2 reviews
    5.0
    Dined 1 day ago
    Best Turkish restaurant in USA. Really recommend
    More info
    SumakPrice: Expensive• Mediterranean• Normandy Island
    4.8
  • Monica
    West Palm Beach •25 reviews
    5.0
    Dined 1 day ago
    Fun ambience and good food. Quality of the food is good but it doesn’t equal to the pricing. Live music was fun. Nice place to celebrate birthdays or anniversaries for the whole family!
    More info
    Andres Carne de Res MiamiPrice: Expensive• Colombian• South Beach
    4
  • OpenTable Diner
    Dallas - Fort Worth •6 reviews
    5.0
    Dined 3 days ago
    Delicious perfectly balanced entrees- fresh fish & chicken. Trout almond Dean was out of this world, light and flaky very flavorful.. ginger teriyaki Cobb, which was the special of the night was light and flaky and bed of vegetables was perfectly seasoned. Had a beautiful bottle of white wine our favorite Farniente . Very reasonably priced. Weight staff was very attentive and the service was just right.. Live music Playing cover songs lounge music. At the perfect volume that you could still have a nice conversation with your table and have everybody. Would highly recommend..
    More info
    Orange BlossomPrice: Moderate• American• South Beach
    4.8
  • JudyVIP
    New York City •38 reviews
    5.0
    Dined 5 days ago
    Aba is a very enjoyable dining experience. Both indoor and outdoor areas are beautiful and very welcoming. I actually prefer sitting outdoor, but if it’s too hot indoor would be just fine. The last few times I was at Aba, Travis was our server, and he is terrific. He actually remembered what I drink- blew me away! And the food is delicious- among my favorites, crispy potatoes. The only dish I did not care for was hamachi. But I guess I should know better than ordering Japanese in Mediterranean restaurant. Overall- I recommend and will return!
    More info
    Aba Miami - Bal HarbourPrice: Expensive• Mediterranean• Bal Harbour
    4.6
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