Best Casual Restaurants in Lake Ridge

We dined on Dec. 22, 2024. The evening on the patio was cool but the staff fired up the portable heaters and it was nice. The server, Katie was on point and took great care of us. The Bread service is to die for. We had grouper with sweet and spicy sauce. Very good. We keep coming back and the view of the ocean can't be beat. A real winner.

One of our favorite places. Wanted to try their brunch menu. Absolutely delicious!!! Started with Prosecco & hubby had Sangria. I especially enjoyed the Shakshuka with crusty bread for dipping!!! He saw a new addition to the menu- La Torta-pulled pork, black beans, cheddar egg on a brioche bun. Looked mouthwatering!!! I was very impressed & booked the restaurant for my ladies group. Just so you know- you must make a reservation in advance- definitely someplace to look forward to dining at!!! Service is always gracious. Chef Nikol makes the best comfort food ever.

Great experience on a cool SFL night. Service was great from the start. Hostess was prompt in seating us and courteous. The waiter was great and the food was excellent. Been here a few times and will continue to come and recommend. Thank you!

Food & service was outstanding! We have enjoyed having lunch or dinner here each time we are in town for a cruise. Look forward to coming back.

How do you make the holidays even more celebratory—bring a group of friends to Casa D’Angelo for an elevated culinary escapade! We have been dining here for two decades and have consistently had an outstanding experience because of the stellar cuisine, authentic ingredients, and amazing staff. Michele and his team are so warm and hospitable, and Chef Angelo even paid us a visit, which was a nice surprise! Tatiana was very knowledgeable and friendly as she regaled us with the biblical specials list, each one more intriguing than the next; the fresh spinach ravioli with sage, brown butter, and pine nuts was elegant, the Dover sole kissed with a beurre blanc and toasted almonds was dreamy, and the braised short rib on homemade pappardelle was hearty and sublime! We had a table for 7, yet Tatiana served us with a graceful ease. The fresh pasta with Alba white truffle was another standout—thoughtfully prepared with its delicate earthiness, highlighting the star ingredient. The wine list is beyond generous with its global offerings, we opted for a 2016 Damiliano Barolo that was silky on the palate, an amazing accompaniment. We definitely appreciated Francisco, their knowledgeable Sommelier, who filled our glasses with a smile and even gave a tour of their labyrinth of wines! Of course, no meal would be complete without dessert-the house-favorite tiramisu, rich molten chocolate cake, and fluffy ricotta cheesecake with berries helped us end on a sweet note. Thank you to Chef Angelo, Michele, Tatiana, Francisco and the whole team for another amazing meal!