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Best Casual Restaurants in Denham Springs

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9 restaurants available nearby

A photo of Eliza restaurant
1. Eliza
4.9
Exceptional(546)
Price: Moderate
• Creole • Baton Rouge
Booked 11 times today
Founded in 2016, Eliza Restaurant & Bar is a cozy contemporary Creole restaurant serving local Louisiana food. After many years spent working in the hospitality industry in New Orleans, Russell & Sally Davis set out to open a simple concept in the Baton Rouge market - a scratch kitchen featuring Creole classics using fresh and local ingredients - all served with an abundance of genuine Southern hospitality.
A photo of BRQ Restaurant restaurant
2. BRQ Restaurant
4.7
Exceptional(993)
Price: Moderate
• Barbecue • Baton Rouge
Booked 12 times today
BRQ Seafood and Barbeque is open daily for dine-in, expanded outdoor " The Backyard" patio, curbside, catering and delivery. Join us for brunch every Saturday and Sunday from 10:30 am - 3 pm. Recently voted as BEST BBQ (two years in a row!) and BEST BBQ Restaurant in Baton Rouge.BRQ believes in supporting local vendors and making everything from scratch. Enjoy award winning, chef driven, upscale BBQ, with fresh seafood, specials and craft cocktails. Try our frozen drinks including the Pomegranate Margarita, Whiskey Wake-Up, and our signature house favorite FROSE! Save room for our legendary jumbo Carrot Cake too.
A photo of Bistro Byronz Willow Grove restaurant
3. Bistro Byronz Willow Grove
4.8
Exceptional(562)
Price: Moderate
• Southern • Baton Rouge
Booked 6 times today
Bistro Byronz was born from the simple definition of a true bistro: an unpretentious neighborhood restaurant where friends and families gather day and night to relax, share conversation and enjoy good food and drink at reasonable prices. From that day on, we have prided ourselves in serving deliciously simple, bistro-inspired dishes done the Southern way — comfortable yet special, casual yet elegant, and a bit curious and undefined.A Southern version of the quaint cafes in Paris, with the sophistication and casual flare of New York City bistros, incorporating the flavors, culture and lagniappe of Louisiana was to us the perfect and distinct approach.
A photo of Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge restaurant
4. Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge
3.9
Excellent(197)
Price: Expensive
• Creole / Cajun / Southern • Baton Rouge
Booked 4 times today
Tallulah Crafted Food and Wine Bar is a casual upscale restaurant, which shares its name with the small Louisiana town of Tallulah, serving notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. Tallulah serves breakfast and dinner and includes an outstanding wine bar nestled in an intimate setting that offers guests an extensive selection of fine wines by the glass.Wine lovers can enjoy sampling Tallulah's extensive selection of fine wines with their dinner, in a cozy setting filled with intimate seating areas or at the bar where butter-soft leather bar stools beckon guests to sit, sip and stay awhile. The restaurant also features an outdoor terrace ideal for entertaining.
A photo of Rouj Creole restaurant
5. Rouj Creole
4.7
Exceptional(483)
Price: Expensive
• Creole • Baton Rouge
Booked 2 times today
At first glance, you might think the name of Rouj Creole is misspelled. Besides “rouj” instead of “roux,” a quick scan of the new restaurant’s menu shows the word “gonbo” where you’d expect to find “gumbo.”But owner Stephen Hightower isn’t a bad speller. He’s just bringing Baton Rouge a taste of Creole cuisine—complete with the authentic Haitian Creole spelling of traditional dishes.
A photo of City Pork Brasserie & Bar restaurant
6. City Pork Brasserie & Bar
4.9
Exceptional(492)
Price: Moderate
• Fusion / Eclectic • Baton Rouge
Booked 10 times today
Inspired by old-world cuisine which emphasized a handcrafted approach, City Pork Brasserie & Bar produces scratch-made goods in small batches ensuring proper care and attention to detail. All of our house meats are either slow-roasted, braised or smoked imparting unique and bold flavors to our sandwiches. We also combine this approach to our starters, salads and plates which feature local fare from rabbit, duck, to fresh fish. We have an interactive open kitchen as well as a unique charcuterie & cheese bar where guests can dine. Our goal is simply to provide customers with great-tasting, made-from-scratch food from a creative, evolving and seasonal-driven menu.
A photo of Ichiban Sushi Bar & Grill restaurant
7. Ichiban Sushi Bar & Grill
4.5
Awesome(20)
Price: Moderate
• Japanese • Baton Rouge
What sets Ichiban distinctively apart from other sushi restaurants is flavor. You can actually taste specific individual ingredients in each roll. The flavors combine and complement each other…they create a sensation like few other sushi restaurants have accomplished. It’s more interesting to eat something with distinctive textures and personality than those with limited flavor denotations…relying on heavy sweet sauces.Ichiban means ‘number 1’ in Japanese. Mixing traditional with blazingly contemporary, the food, beverage and dining experience of Ichiban is carefully designed to elevate any lunch or dinner. Serving only the freshest Sashimi, meticulously handcrafted sushi and world class Hibachi. Ichiban defines the ultimate Japanese dining experience.
A photo of Pizza Byronz restaurant
8. Pizza Byronz
4.5
Awesome(43)
Price: Moderate
• Pizza Bar • Baton Rouge
Booked 5 times today
Real Good Pizza. We have pizza three ways. Enjoy Classic, Squared or Flambees along with shareable apps, salads, sandwiches and pastas.
A photo of Serop's Cafe restaurant
9. Serop's Cafe
4.8
Exceptional(10)
Price: Moderate
• Greek • Baton Rouge
Serop's is the pioneer of Chicken Shawarma (see picture left or above on mobile) in Baton Rouge, Louisiana. The earliest form of Serop's opened in Baton Rouge in 1979. Chicken Shawarma was a staple of the Greek and Lebanese restaurant scene in the beginning and is still a popular menu item today. Chicken Shawarma (marinated Chicken Breasts) and Gyros (a mixture of Beef and Lamb), both healthy and delicious, are slow-roasted vertically and basted with olive oil, garlic, and spices. What started with one restaurant in Baton Rouge in 1979 has grown to 7 restaurants in the Greater Baton Rouge area; and we're still growing! We'd love to share our past, our present and our future with you.

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