Best Brunch Restaurants in West Allis

First visit; will definitely go back! Had the Pink Brunch special-it was delicious and actually took a dish of my main home and it is enough for two more meals ( I do eat light) Coffee excellent and my alcohol free Bloody Mary was spicy and flavorful. Desserts was churros with chocolate sauce almost as yummy as the ambiance/loved the pink curtains and all the Spanish touches and the pink cheetah! All servers were very warm and polite.

Lovely drink selections (even had a mock-tail list and the drinks came out as well presented as the alcoholic ones). The Brie Appetizer and Meatballs were both good. Everyone enjoyed their food, the chicken and greens was the only one that got low reviews from the ordering party. It was Valentines weekend so they had some special food and drink options. I don’t know if they always have a singer as it was our first time, but he was really good; It drove a higher noise level in the space though. Noise was okay for us but did make conversation and even ordering difficult at times. Manager did come round unprompted to the tables which is always a good thing to see in restaurants, he asked how things were and for feedback. We said all was well because we were having a nice dinner and the chicken wasn’t bad, it just wasn’t great.

We enjoyed a wonderful Valentine's weekend tasting menu experience at Ash. This was our first time at the restaurant. Our server, Brandi, was amazing She explained everything we were enjoying, and had some very good beverage recommendations. It was a very nice experience, and the valet service was also very efficient and the drivers courteous.

Yummy and great service! Fun place for Valentine's Day!

My husband had I went for dinner for an early valentines day. We shared the broiled oysters. They were a little small for the price but were very good. We had the kale salad with beets. They split the salad up into two bowls. It was tasty. We shared the 14oz NY strip and honey carrots. We ordered the steak medium rare. The one end was well done but my husband likes it that way. They precut the steak into slices and served it on a wood platter. It was very nice. For dessert we each had a glass of port. The service was very professional.