Best Brunch Restaurants in Verona
Price
- $40 and under
- $41 to $70
- $71 and over
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52 restaurants available nearby
Booked 26 times today
Booked 5 times today
Booked 34 times today
Booked 37 times today
Booked 7 times today
Booked 4 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- DDebbievipPittsburgh / Western PA •97 reviews5.0Dined 2 days agoWe loved the restaurant ! Great menu … and the margaritas came “smoking “ Mexican Rolls were great and enjoyed by all . Wonderful decor and comfortable chairs . Do not miss celebrating a birthday at this restaurant ….A very festive celebration . Put this new restaurant on your list of places to visit !!!More infoViva La Vida Mexican Bar & GrillPrice: Expensive• Mexican• O'Hara Township•4.7
- LLinneaPittsburgh / Western PA •1 review5.0Dined 2 days agoThe waiter was engaging and responsive. The hostess was professional, kind, and calm.More infoThe Abbey on Butler StreetPrice: Expensive• American• Lawrenceville•4.4
- NNancyPittsburgh / Western PA •1 review5.0Dined 6 days agoThe pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.More infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8
- MMarshavipPittsburgh / Western PA •203 reviews5.0Dined on 18 Nov 2024Our dinners were delicious and since we all have birthdays this week we celebrated with Tiramisu! Love this restaurant!More infoAlta Via - Fox ChapelPrice: Expensive• Italian• Fox Chapel•4.6
- MMichaelPittsburgh / Western PA •1 review5.0Dined on 15 Nov 2024I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.More infoParis 66Price: Moderate• French• Shadyside•4.5