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Best Brunch Restaurants in The Grove

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35 restaurants available nearby

A photo of Brasserie by Niche restaurant
4.8
Exceptional(4149)
Price: Moderate
• French • St. Louis
Booked 38 times today
Brasserie by Niche in St. Louis is a top-rated brunch spot. Customers rave about the fabulous brunch menu, highlighting unique dishes like the French Breakfast, quiche, and eggs Benedict. The ambience is lively, and the service is consistently praised. A favorite among regulars, the Sunday brunch is often described as delicious and worth trying.
A photo of Russell's on Macklind restaurant
4.8
Exceptional(1210)
Price: Moderate
• American • St. Louis Hills
Booked 16 times today
Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.
A photo of The Preston restaurant
4.4
Awesome(241)
Price: Expensive
• Contemporary French • Central West End
Booked 7 times today
The Preston, a contemporary French restaurant in St. Louis's Central West End, offers a modern twist on French cuisine, and has been highly praised for its brunch. Many reviews highlight its excellent food, service, and atmosphere. A favorite among guests is the brunch buffet, with endless desserts and bottomless mimosas. Its seafood selection is also highly appreciated. The restaurant's cozy/chic design and urban vintage charm further enhance the dining experience.
A photo of Idol Wolf - 21c Museum Hotel St. Louis restaurant
4.6
Exceptional(370)
Price: Expensive
• Spanish • St. Louis
Booked 35 times today
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
A photo of Ramsay's Kitchen restaurant
4.6
Exceptional(669)
Price: Expensive
• American • St. Louis
Booked 76 times today
The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
A photo of Tinsel Tavern at Shark Bar restaurant
2.7
(9)
Price: Moderate
• American • Downtown
Say Al-ho-ho-ho-ha to the holiday SEAson!Tinsel Tavern is back, but this time Sandy Claus is coming to town and taking over Shark Bar for a beachy escape! This pop-up bar features wall-to-wall decor, a festive cocktail menu that yule love, special events like Holiday Drag Brunch, photo ops, and more. Whether you're on the nauti or nice list, grab your best beaches and dive into this over-the-top holiday pop-up bar!Join us throughout the most wonderful time of the year! Open Wednesday - Saturday starting Friday, November 29th until Saturday, December 28th. Guests must be 21+.Reservations are available Wednesday - Saturday, 4pm-10pm. Reservations start at $5 per person, payment is due when you make your reservation. For those without reservations, bar seating will be available on a first come, first serve basis, optimal for socializing.*Reservations not available Friday & Saturday, 10pm - 2am, only walk-in availability. There will be a $10 cover at the door during this time.*
A photo of Beyond Sweet restaurant
4.6
Exceptional(308)
Price: Very Expensive
• American • The Loop
Booked 2 times today
Beyond Sweet Kitchen + Bar is St. Louis' newest vibe.
A photo of Stone Turtle restaurant
4.8
Exceptional(1148)
Price: Moderate
• American • St. Louis
Booked 8 times today
Stone Turtle is a hit for brunch with reviews raving about its 'excellent brunch in a casual setting', 'terrific food', and 'wonderful brunch menu'. It's a favorite spot for both locals and visitors, especially for those looking for a pre-theatre or post-church meal. The salmon avocado toast is a fan favorite.
A photo of Chase Club restaurant
4.1
Excellent(251)
Price: Moderate
• Contemporary American • Central West End
Booked 7 times today
Inspired by bold designs of the Roarin 20’s and Art Deco 30’s, Chase Club at the historic Chase Park Plaza Hotel invokes the original spirit of times past. As Prohibition ended, the pendulum swung back to indulging & entertainment (Live Music, Great Food and Free Flowing Alcohol). Influenced by the Speakeasys and extravagant style of a bygone era, the concept for Chase Club was born. Chase Club features a well crafted gastro-pub menu, a huge bar, a dining area with large adjoining patio overlooking the Chase Park Plaza pool, and even a outdoor fireplace with seating area to keep you toasty on chilly nights. Big screen TVs and plush seating provide the perfect lounging atmosphere for an afternoon or evening of sports. Chase Club evokes an easier time with big style design, quality food and drink, and lively bands every Thursday, Friday, and Saturday night. Enjoy brunch favorites every Saturday and Sunday!
A photo of Cardinals Nation restaurant
4.7
Exceptional(691)
Price: Moderate
• American • Downtown St. Louis
NOW taking reservations on home-game-days up to gate-time. Walk-ins always welcome! Cardinals Nation offers fans of all ages a one-of-kind, world championship caliber experience unlike any place else. The best fans in the game will come to play here all year round because the baseball season never ends at Cardinals Nation. Cardinals Nation is the ultimate Cardinals headquarters.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Clinton
    San Francisco Bay Area •2 reviews
    5.0
    Dined 3 days ago
    Being an executive chef in the past, I’m usually not all that impressed with restaurants. I’m frugal. I figure if I’m going to spend money on someone else to prepare my food, I’d better be making yummy noises with every bite… RARELY does that happen. For our 34th anniversary, my wife and I decided to give Russel’s a go. The atmosphere was quiet and charming, intimate. The wine selection was well suited to the menu. We started with the baked ricotta… Simple, delicious, unctuous. Main course: I ordered the pork chops, my wife ordered the pot roast. Two simple, humble, basic entrées readily found in any home kitchen. THIS was not home cooking. Both meals were visually stunning. The pot roast was melt in your mouth, delicious. The hint of sweetness form the braising reduction, paired with the light bite of the horseradish, along the the creaminess of the potatoes was a perfect bite. My meal, the pork chops, ummm… WOW! A thick double chop, that I honestly thought would be on the bland side. However, the chef was able to pull flavor all the way through the chop. Cooked to a perfect med-rare center, without the exterior becoming even a little dry and chewy is a feat, but they did it. The depth of flavor was amazing, tasting different nuances in every bite. Yes, I made yummy noises with every bite, my apologies to the table next to us. As a chef, I’m usually left searching for that “extra something” in my food… it’s called “love”. The back of the house staff is obviously very skilled, producing an incredible plate, but they also put their heart into their craft, giving that “extra something” that we crave. Hat’s off, knives down to you Russel’s on Macklind. You’ve made this chef very happy.
    More info
    Russell's on MacklindPrice: Moderate• American• St. Louis Hills
    4.8
  • LisaVIP
    Chicago / Illinois •15 reviews
    5.0
    Dined 4 days ago
    Where do I begin? The main purpose of coming to the Preston this late in the holiday season is because the Chase./Sonesta decorates for the holidays up there with the Drake Hotel in Chicago, hotels in New York. It’s just beautiful and creates an ambience. The other purpose was to bring three girlfriends to a breakfast before the holiday madness, because we have a rich history of grandparents/relatives who lived in the CWE, growing up, so we remember when….. Alice was our server, and was so beautifully attentive, kind to take multiple photographs of us, gave us the space and the time we needed to see and visit with each other, which is very important not to feel rushed. We really liked the selection and choices for breakfast. We had Eggs Benedict, Belgian waffles, and bacon, and ate every single bite. One friend noticed that the hollandaise on the eggs Benedict was far superior to any other breakfast place that she eats at. We normally have dinner at the Preston, which is always good, so this was truly a treat. Well done👏🏻
    More info
    The PrestonPrice: Expensive• Contemporary French• Central West End
    4.4
  • AnnF
    St. Louis •2 reviews
    5.0
    Dined 5 days ago
    A delightful dining experience ! Ambiance and food were excellent. Ryan, our server, was very knowledgeable. Service was taken care of by a whole team, so we were well taken care of. We enjoyed the Fried Cauliflower, Roasted Hen of the Woods, and Albondigas. With a bottle of delicious white wine our bill was a little over $100. This is a real gem.
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    Idol Wolf - 21c Museum Hotel St. LouisPrice: Expensive• Spanish• St. Louis
    4.6
  • Emily
    St. Louis •6 reviews
    5.0
    Dined 5 days ago
    The experience was wonderful from start to finish! The server was welcoming & quick to get our drinks. We had several starters which were great. Cannot miss the French onion soup. We had burgers & a steak. The pommes frites are outstanding...a treat! Overall one of our favorite spots to dine with great cocktails & wine list.
    More info
    Brasserie by NichePrice: Moderate• French• St. Louis
    4.8
  • MadyeVIP
    Washington, D.C. Area •25 reviews
    5.0
    Dined on 22 Oct 2024
    Great experience - Excellent food!! Will definitely keep on my Go To list when in town.
    More info
    Elicious Southern Style Breakfast and BrunchPrice: Moderate• Breakfast• Ferguson
    4.5
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