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Best Brunch Restaurants in South Minneapolis

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48 restaurants available nearby

A photo of Hazelwood Bloomington restaurant
1. Hazelwood Bloomington
4.8
Exceptional(6413)
Price: Moderate
• American • Bloomington
Booked 175 times today
Welcome to Hazelwood Food and Drink in Bloomington. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We would love to take care of you.On the go, call us at 952.222.4000 for take-out or curbside.Online reservations and take-out orders available at hazelwoodfoodanddrink.com
A photo of Hell's Kitchen Minneapolis restaurant
2. Hell's Kitchen Minneapolis
4.6
Exceptional(5775)
Price: Moderate
• American • Downtown / North Loop
Booked 60 times today
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
A photo of RH Rooftop Restaurant at RH Minneapolis restaurant
3. RH Rooftop Restaurant at RH Minneapolis
4.7
Exceptional(2863)
Price: Expensive
• American • Edina
Booked 84 times today
The RH Rooftop Restaurant resides on the third floor of RH Minneapolis, a nearly 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: minneapolishospitality@rh.com
A photo of Butcher & the Boar restaurant
4. Butcher & the Boar
4.6
Exceptional(133)
Price: Expensive
• American • Downtown / Mill District
Booked 49 times today
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
A photo of Hazelwood Food & Drink - St. Louis Park restaurant
5. Hazelwood Food & Drink - St. Louis Park
4.7
Exceptional(2277)
Price: Moderate
• American • St. Louis Park
Booked 96 times today
Welcome to Hazelwood Food and Drink in St. Louis Park. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! We are open 7 days a week with our signature brunch offered on Saturday and Sunday. Hazelwood is the perfect spot for your work meeting, date night, or family outing!We'd love to take care of you.On the go, call us at 952.977.800 for take out.Online reservations available at hazelwoodfoodanddrink.com
A photo of The Copper Hen restaurant
6. The Copper Hen
4.7
Exceptional(2206)
Price: Moderate
• American • Whittier
Booked 20 times today
Welcome to the award winning premier farm-to-table restaurant and bakery in Minneapolis! Serving incredible comfort food from scratch - including chicken pot pie, steak, an incredible brunch, Easter brunch, Mother's Day brunch, and more! Enjoy an amazing cocktail list, beer on tap and wines by the bottle and glass. Also, great for large groups.
A photo of Blondette restaurant
7. Blondette
3.7
Very Good(112)
Price: Moderate
• Contemporary American • Downtown / Mill District
Booked 1 time today
A local favorite, Blondette is a brunch restaurant located on the fifth floor of the historic Rand Tower Hotel in a bright, glass-covered atrium with an outdoor terrace and firepits and one of Minneapolis’ only retractable roofs. Blondette offers a casual brunch each weekend from 9am - 2pm that highlights the best of American cuisine fused with local ingredients.Blondette also offers curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. SPECIAL OFFER: The 2,000 sq. ft. restaurant is available for private dining, reception events or a full buyout for up to 80 people. Book an event by March 31, 2025 and 10% off your event package!
A photo of Stonegarden restaurant
8. Stonegarden
4.9
Exceptional(86)
Price: Moderate
• Breakfast • South Minneapolis
Booked 9 times today
Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals. Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines. Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, and gluten-free choices make Stonegarden inclusive and welcoming.Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.
A photo of Breva restaurant
9. Breva
4.1
Excellent(112)
Price: Expensive
• American • Downtown / Mill District
Booked 8 times today
Welcome to Breva, the quintessential neighborhood gathering spot in the heart of Downtown Minneapolis. At Breva, we invite you to experience the essence of conviviality, served up with a touch of elegance in a casual chic setting. Our culinary journey is guided by the expert hands of Chef Bjorn Thomson and a team of seasoned hospitality professionals. Together, they've crafted a menu that's a true celebration of the New American spirit – elevated, unpretentious, and discerning. Breva is just minutes from the Convention Center and Orchestra Hall, and a short drive from local theaters and sports stadiums. Breva is an ideal destination for all groups and occasions!
A photo of Nolo's Kitchen & Bar restaurant
10. Nolo's Kitchen & Bar
4.7
Exceptional(1127)
Price: Moderate
• Contemporary American • Downtown / North Loop
Booked 57 times today
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.

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