Best Brunch Restaurants in Occidental

Phenomenal, in every way! The entire space is stunning, inviting, and so relaxing. Every member of the staff was so engaging and genuine. Our server, Meagan, was amazing. She was so helpful and always there if we needed something but gave us all the space and time to enjoy our experience without interruption. The cocktails were fantastic, perfectly balanced and delicious. The food was incredible! We had the sourdough bread, little gem salad, oysters and the duck. Would get every single item again, but none more so than the oysters. Absolutely unforgettable. Must order! We loved everything and can’t wait to return. Thank you, Meagan and the whole staff and chefs!!

The food selections are pricey which we knew. My daughter, the guest of honor, ordered her salmon well done which the server insisted was the way it was prepared. It was far from cooked through.. The dining room is lovely, send servers did an excellent job.

Awesome food and great service. The pork belly app and mussels were world-class. The paella was also fantastic, but could’ve used more shellfish and less salmon (frankly, it would’ve been better if the menu said “salmon”, it just said the dish included “market fish”). That being said, I gave the salmon to my wife and she said it was delicious.

I stayed at the hotel and had my Birthday lunch with my family. The Burrata is divine and a must-order. They have a great selection of main dishes, with a wonderful alternative dessert option of cheeses. With many drink choices, my favorite was the Pommery from Champagne, France. Aside from the wonderful food and drinks, we sat outside on the balcony which had heat lamps for the winter chill, and a quiet but musical ambiance. Staff service was 10/10 with attention, knowledge, and interactions. I would highly recommend this restaurant if you are looking to elevate a special night out into an experience to remember.

Hamchi crudo appetizer was so fresh and flavors melded together well. Black cod had a seared crust and perfectly cooked along with crème fraiche and beet mashed potatoes The pork chop was about 2” thick with mushroom bread pudding. All beautifully prepared and presented.