Best Brunch Restaurants in Bridgeville

Our first experience will not be our last! We live a few hours away and planned a weekend getaway. Everything from the ambiance, service, and food was impeccable! Check in and valet were seamless. Sitting on the swings waiting to be called to our table was a total vibe! We were seated below the bar right at the entrance. At first I had really wished we were upstairs but the food and ambiance made me forget right away! We started with the bread board appetizer which was delivered by one of the managers, Shakur. This impressed me because he was interacting with the guests and you could tell he wanted to make sure our experience was satisfactory! The breads were delicious and the spreads were perfect compliments! I had the haddock and my husband had the lobster mac and cheese. We were expecting small portions for the fine dining price—we were WRONG! We were shocked at how much food arrived and we had to box up a big portion of everything (appetizer, meals, dessert) that we ordered. To finish, we had to order the Pittsburgh cookie table! Were the cookies the best cookies we’ve ever had? No. Am I still glad we ordered it? Absolutely! I especially liked the heart shaped cookies. They were delicious! I must try brunch next!

We absolutely loved our food. From the starters to dessert was amazing! Our waitress was great, great suggestions, funny, silly. We really enjoyed her. We were a little disappointed that we had to wait 25 minutes after our reservation time but the good food made up for it. I was enjoying my food so much, I forgot to take pictures!

Delicious food- everything on the menu is worth ordering at least once. Beautiful, classy ambience and kind, attentive staff. This restaurant could make anyone fall in love with pasta. By far my family’s favorite place in the city. We recommend the fusilli & the Caesar salad; both are perfectly-executed modern twists on classic Italian dishes (like everything on the menu). Wonderful experience all around every time we go here. Cannot recommend Alta Via enough— it’s worth all the hype and prices.

Always an excellent experience with excellent service. We shared the beet salad and I can't believe that I thought that it needed more arugula (not a super fan of arugula) but there was generous portions of the cheese and the delicious candied walnuts. I had the filet which was great with ample portions. My partner had the crab cakes which were above average (but we are crab cake snobs as my family was from the Eastern Shore of MD (home of the blue crab) as we prefer them broiled rather than fried. The Black Manhattan was tasty but I have to remember to order it straight up because it came on a pile of ice which I had to dig out. It was a Valentine's Day celebration and a nice night.

Attention to service and detail is above par. No water glass goes empty, clean utensils with every course, and constant attention for every need. Food is presented in a beautiful manner, hot and appealing, and that first bite is so heavenly that all your focus is on that next bite. Eleven is an experience for all the senses.