Best Brunch Restaurants in Hartsdale
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
31 restaurants available nearby
Price: Expensive
• Contemporary French / American • Irvington
Booked 29 times today
Booked 3 times today
Booked 41 times today
Booked 13 times today
Booked 10 times today
Booked 8 times today
Booked 1 time today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAriyehVIPPhiladelphia County •10 reviews5.0Dined 3 days agoWe’ve been here many times. The weekend brunch is a wonderful way to experience it all.More infoFogo de Chao - White PlainsPrice: Moderate• Brazilian• White Plains•4.3
- OTOpenTable DinerNew York City •1 review5.0Dined 3 days agoI called ahead to ask for the new award a Winning Weber Ranch Vodka. When I ordered it, the server remembered it was me and brought me a great tasting mule.More infoFreebird Kitchen and BarPrice: Moderate• American• White Plains•4.7
- KKristenSan Francisco Bay Area •2 reviews5.0Dined 3 days agoLilly’s is always a good stop! The food is delicious and the service is very welcoming. One of my favorite places in the area!More infoLilly'sPrice: Moderate• Tapas / Small Plates• White Plains•4.5
- HHowardNew York City •1 review5.0Dined 4 days agoI was here for Valentine’s dinner, my reservation was for 6:45 got there 6:40 and was sealed immediately. The waitress was very attentive. The food quality was very good, from appetizers to dessert. It was a little pricey but didn’t mind because service, food quality and ambiance were all good.More infoRed Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington•4.6
- TThomasVIPNew York City •17 reviews5.0Dined 5 days agoThis was the first time having pistachio flavored pasta (rigatoni in my case) and I was awesome. It was cooked with fennel and was absolutely delicious. My wife had the duck liver cannolli and she loved it as well. The service was excellent and attentive. Could not have had a better dining experience close to home!More infoThe CookeryPrice: Moderate• Italian• Dobbs Ferry•4.7