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Best Brunch Restaurants in Fairfield

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29 restaurants available nearby

A photo of Tablao Wine Bar & Restaurant restaurant
4.4
Awesome(56)
Price: Very Expensive
• Southern Spain • Fairfield
Booked 12 times today
Open for lunch and dinner everyday..!!Wednesday & Sunday 50% OFF Bottles of Wine..
A photo of Terrain Cafe – Westport restaurant
4.7
Exceptional(2900)
Price: Moderate
• Contemporary American • Westport
Booked 105 times today
Terrain Cafe in Westport is a highly-recommended brunch spot, known for its creative and seasonal menus. Reviewers frequently mention their delicious food, great service, and fun atmosphere. One even noted it as a 'new brunch fave'. Its unique blend of sophistication and relaxation makes it a popular choice for brunch with family or friends.
A photo of Esh Modern Mediterranean - Fairfield restaurant
4.9
Exceptional(605)
Price: Moderate
• Mediterranean • Fairfield
Booked 43 times today
Esh is a contemporary culinary experience that draws inspiration from the rich and diverse Middle Eastern culture, encompassing countries such as Israel, Lebanon, Turkey, Greece, Morocco, and the Aegean region. Our mission is to bring the vibrant flavors, aromatic spices, and culinary traditions of the Mediterranean to your plate, reimagined with a modern twist. Through our cuisine, we aim to create an unforgettable dining experience that celebrates the beauty and depth of Middle Eastern gastronomy while showcasing the fusion of flavors that make this region truly unique.Any number of party above 7 guest please reach out to the restaurant.
A photo of Artisan restaurant
4.7
Exceptional(1708)
Price: Expensive
• Contemporary American • Southport
Booked 24 times today
Artisan serves New England inspired farm to table cuisine. Located adjacent to the new Delamar Southport hotel, Artisan sets itself apart by offering a menu and an environment that is both refined and relaxed.
A photo of Blackstones Grille restaurant
4.4
Awesome(925)
Price: Expensive
• Steakhouse • Southport
Booked 17 times today
With decades of experience, Blackstones Steakhouse Group is proud of its impeccable service, ambiance and extraordinary food. From juicy cuts of dry-aged steak, and the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience. Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of taste, arriving at your table on a piping hot plate, sizzling with flavor. Join us every Thursday for our Classic Prime Rib Special! (Due to significantly increased demand for our "Prime Rib" special, reservations are required). Outdoor Dining - Patio will reopen September 2023! Perfect for football season
A photo of 29 Markle Ct restaurant
4.7
Exceptional(395)
Price: Expensive
• American • Bridgeport
Booked 12 times today
Located downtown Bridgeport CT, 29 Markle Ct. Awarded "Best New Restaurant 2023" by the Connecticut Restaurant Associations "CRAZIES Awards". Upscale New American Cuisine, focused on local, coastal ingredients and smoked methods of cooking. Exec Chef, @chefdamondaye.We gladly accept walk-ins at the bar on a first come first served basis. A 15-minute grace period is allotted to your arrival time should you run late. After 15 minutes your reservation will be released and offered to guests on our waitlist. All guests must be present to be seated. Tables are reserved for one & half hours. For parties of 6 or more, a $25 per person credit card hold is required to confirm your reservation. No shows and or unconfirmed cancellations risk forfeit of held funds. If you would like to book a catering event or a reservation for a larger party (8+), please send an email to restaurant@29marklect.com. All larger party requests must be confirmed and require a credit card. Thank you.
A photo of La plage restaurant
4.7
Exceptional(961)
Price: Moderate
• American • Westport
Booked 31 times today
La Plage is a waterfront casual restaurant & oyster bar showcasing a coastal cuisine focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats, served in a relaxed atmosphere with views of the Saugatuck river and Long Island sound.
A photo of The Cottage restaurant
4.7
Exceptional(1618)
Price: Expensive
• Contemporary American • Westport
Booked 35 times today
THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
A photo of Gabriele's of Westport restaurant
4.7
Exceptional(712)
Price: Expensive
• Steakhouse • Westport
Booked 45 times today
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines in one location.
A photo of 1920 Bar and Bistro restaurant
3.7
Very Good(81)
Price: Moderate
• Contemporary American • East Norwalk
Booked 6 times today
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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