Best Brunch Restaurants in Enfield
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
4 restaurants available nearby
Booked 12 times today
Booked 14 times today
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- LLarryNew York City •6 reviews5.0Dined todayThe food is always great here. The dining room was nicely decorated.More infoThe Mill on the RiverPrice: Expensive• Contemporary American• South Windsor•4.8
- SShelbyVIPGreater Boston •134 reviews5.0Dined 5 days agoMy co workers wanted a brunch date.The greatest brunch menu ever! Endless options for everyone. Everything was fresh and delicious. Andre makes the best omelettes! My co workers said the waffles were fresh and mouth watering. Anthony is always making sure everything is perfect! Heather is a kind waitress. The young lady who checked me in is always so genuine. Everyone said they will return.More infoVilla NapoletanaPrice: Moderate• Italian• East Longmeadow•4.6
- NNancyVIPNew York City •7 reviews5.0Dined 6 days agoDelicious food and good service. First time, and we'll definitely be back.More infoThe Student Prince CafePrice: Moderate• Steakhouse• Springfield•4.6
- CCatherineNew York City •1 review5.0Dined 7 days agoHad 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!More infoThe Red Lion InnPrice: Expensive• Contemporary American• Stockbridge•4.4
- KKathleenConnecticut •1 review5.0Dined on 2 Jan 2025The food options and specials available were outstanding. But the main reason for the high reviews was our server Drew who made the experience exceptional. His knowledge of the menu helped picked the perfect meal. We will be back to see Drew! Thanks DrewMore infoTuscany - Mohegan SunPrice: Expensive• Contemporary Italian• Uncasville•4.4