Best Brunch Restaurants in East Passyunk Avenue

You walk into a very soft lit and intimate space with cozy seating and a romantic setting. Greeted by our wonderful server in an appropriate amount of time with water. The menu is small but perfectly curated, creative dishes with delicate descriptions the menu is very enticing. Their wine list is precise and handcrafted to be complimentary to their featured dishes. From Old world to new they have the wine picks you can rarely find elsewhere. My first glass was the Catarratto, a skin contact from Italy. Gorgeous light orange tone with a mineral taste. Second was their red&white blend from France and my goodness this had to be my favorite. It was a funky artistic flavor with such a soft red color and good structure. Third was their Melon De Bourgogne, a French white, crisp smooth flavor that went perfect with the scallops. Overall if you want to try some new wines I highly suggest this place. Server was incredibly helpful in suggesting our pairings as well. Ok to the food, WOW. The smells you get from walking in are salivating. The Gougeres came with 4 perfectly round puff pastries stuffed with melted cheese. The scallops were super fresh, the ingredients paired so well together on the plate giving citrus/ nutty flavors. Highly recommend. Our main dish, the Ricotta Rosette was exquisite, from delicate plating to warm roasted mushrooms in a delicious sauce, this dish is a 10/10. To our surprise we were given the little neck clams and I can’t believe we didn’t order this ourselves. The steamed clams are in an aromatic broth with tiny chops of soft potato, with toasted sourdough and I could eat 2 plates to myself from how heavenly it tasted. Lastly the Pana Cotta; a perfectly sized dessert with supple texture, this was a perfect way to end our experience. Over all, this is definitely a restaurant you want to visit. 100000/10 will be back again!!!

Our service was absolutely exceptional. Everything you would expect at the four seasons. Friendly, warm, kind and still very professional. Best experience as always.💕 thank you for an amazing birthday celebration for our son and for accommodating our request to be close to the window! He was so excited and very appreciative.

The blood orange margarita was delicious. We also had barria tacos made with slow cooked lamb. Shrimp tacos, chicken enchiladas and a carne asada burrito. All the food was fresh, well seasoned and delicious. We started with quac and chips, I definitely recommend them. The vibe was fun and the service was spot on. Try it for a quick lunch or a yummy Mexican dinner.

We were greeted, seated and then treated to a lovely dining experience. We started with a couple of the specialty cocktails-Romarin and Nouveau Basilic: their pour was generous as our drinks lasted through our meals. A bonus of a basket of bread was brought to our table, such a rarity! Baguette, sourdough and what seamed a seasonal bread with cranberry and walnuts with beurre---seemed such a treat! Our waiter was attentive and made well informed dinner suggestions after asking us our preferences and we enjoyed the beef bourguignon; duck a l'orange and roasted chicken. Parc has made our top 10 list of places to eat while in Philly!

The drinks and smoothies were healthy, tasty and not too sweet. The food was good. Our server Brandon was very personable, and we enjoyed our time.