Best Brunch Restaurants in Châteauguay

The Keg Pointe Claire is a large nicely appointed restaurant. We arrived at 4 and were on our way out by 6. We did not feel rushed, the service was attentive and professional. The two of us sat in a lovely booth, as requested, which is much more private and quieter than being in the middle of the restaurant. We both ate the Classic Prime Rib, with twice baked potato, Keg Caesar salad, mushrooms and onions. My piece of meat(which was medium rare) I found chewy and when I was asked by the server I said so, which is unusual for me. The next time I looked up the restaurant manager was at my side and he swiftly took my plate and brought me back a completely new one, in less than 5 minutes. This time the meat was so tender it was amazing! We don't always find this level of service these days but I was very pleasantly surprised that someone actually listened to me and wanted me to have the best experience in their restaurant. BRAVO!!!!

Took a minute to be seated or acknowledged upon arrival. The space is beautiful and the vibe is great! We sat at the bar & enjoyed our time. Our server was gracious & the young lady at the bar was great and attentive. I had waffles and chicken, generous portion and good. I personally find the menu to be basic because I like to go to restaurants to experience cuisine I can’t necessary always create at home… simply put, I will not order avo toast at a restaurant. Once again, great vibes, music and beautiful space!

Wow this is so much more than just a rotisserie chicken place. Crisp fresh innovative salads, the creamiest burrata, in season veggies, tender prime rib, smoked trout. Six in my group had never been before and they are already planning their next visit. Great for families, larger or small groups. Young and old. Such a casual, fun and convivial atmosphere and the very best quality food. Top notch. Amazing value too. Can’t say enough good things about this place. And you know what? Their rotisserie chicken is the best you’ll ever have.

As always, Chef Richard Tate out did himself, as he and his staff put together a wine-pairing tasting menu that was a veritable taste explosion. From the creamy corn bisque starter, blackened catfish, shrimp & grits, duck & chorizo gumbo right through to the banana creme brulee, every bite was a mouthgasm of delight. Paired with interesting wines presented by a sommelier, this was a wonderful way to spend a few hours on a Wednesday night. Of course, we hung out with co-owner Chris who was taking care of us behind the bar, and we were served impeccably, as usual, by the dashing Matt (ladies, he's ALL sorts of single now!). Listen, if you haven't experienced Bistro Nolah yet, do your tastebuds a favour and get there NOW. You will not be disappointed. Oh, and if brunch is more your thing, their weekend menu is to die for...fried chicken & french toast, anyone? Lordy, I'm already salivating! We can't wait to go back!!

Every dish was delicious and Robbie delivered outstanding service!