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Best Brunch Restaurants in Broxton

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3 restaurants available nearby

A photo of The Nags Head restaurant
4.6
Exceptional(327)
Price: Expensive
• Pub • Beeston
Booked 2 times today
The Nags Head is a fantastic pub in the countryside of Cheshire. It's been praised for its excellent food and service, with many reviews mentioning the delicious brunch. The restaurant has a cosy and friendly atmosphere, perfect for a family brunch or a gathering with friends. The brunch is particularly noted for its hash brown bun, which customers describe as brilliant. The restaurant also has an excellent reputation for being dog-friendly.
A photo of The White Horse Churton restaurant
4.8
Exceptional(906)
Price: Expensive
• British • Churton
Booked 12 times today
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.We can't wait to welcome you all and show you around.
A photo of Ring O' Bells restaurant
4.5
Awesome(1836)
Price: Moderate
• Gastro Pub • Chester
Booked 16 times today
The Ring O’ Bells is located in the heart of the picturesque Cheshire village Christleton. Recently extended & fully refurbished to the highest standard the unique plush interior creates a fabulous ambience and compliments the pubs picturesque surroundings.The addition of The Glasshouse, a contemporary new extension, gives an exciting dimension to the pub, creating a spectacular dining environment perfect for hosting any special event. In the warmer months its fully retractable doors create the ideal inside/outside space. The restaurant has also been given a fresh new look creating a vibrant place to dine. For main meals, the new spring/summer menu includes wonderful seasonal dishes such as Orchiette Pasta with Fennel Sausage, Wild Broccoli & Shaved Scamorza and Roasted Rack of Lamb with Fondant Potato, alongside established favourites like hand-stretched stone-baked pizzas and Sunday roasts. Alfresco drinking & dining is also well catered for – when weather permits.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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