Best Authentic Restaurants in Sparks
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- $40 and under
- $41 to $70
- $71 and over
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4 restaurants available nearby
Booked 22 times today
Booked 33 times today
Price: Moderate
• Italian • Timonium
Booked 19 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPeggyBaltimore / Maryland •44 reviews5.0Dined 2 days agoThe food was excellent. I got the Lobster & Shrimp Tetrazzini and Caesar salad. It was one of the best meals I have had in a restaurant in a while. My husband also enjoyed his fish dinner. The service was excellent too and also enjoyed the atmosphere.More infoLIBERATORE’S Ristorante & Catering - TimoniumPrice: Moderate• Italian• Timonium•4.6
- LLoriBaltimore / Maryland •1 review5.0Dined 2 days agoWe always enjoy Pappas! The food, the service and the ambiance is great! We especially love their steamed mussels in red wine sauce and their crab imperial!More infoPappas Restaurant - CockeysvillePrice: Moderate• Seafood• Hunt Valley•4.6
- JJoanBaltimore / Maryland •6 reviews5.0Dined 7 days agoFabulous restaurant. Great food with reasonable prices. We will be regulars.More infoSammy's Trattoria - Hunt ValleyPrice: Moderate• Italian• Hunt Valley•4.5
- MMaggiVIPBaltimore / Maryland •386 reviews5.0Dined on 24 Oct 2024Discover the rich flavors of India at Indian Ocean. They serve authentic Indian cuisine made with the freshest ingredients. We were meeting my sister and brother-in-law for dinner, and our table was ready and waiting when we arrived. We were warmly greeted by Suraz and Ari. The restaurant has a quiet and peaceful décor. They immediately placed on the table Papadum (light crispy Indian wafers) and two dipping sauces to get us started. BYOB with no corkage charge is always a plus for us. Ari, our server, was so friendly and attentive. A lot of people think Indian food is too spicy or loaded with curry. It is not – here you can request the spice level you want and there are a ton of dishes with no curry. My brother-in-law started off with a cup of the Mulligatawny Soup (a traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed) and an order of Pakora (fritters coated with chickpea flour batter and fried to a golden perfection) and served with two dipping sauces. He also asked Ari if the chef could make him a dish that had lamb and eggplant with the Tikki Masala sauce, and they did! My husband enjoyed one of his favorites – the Tandoori Shrimp (jumbo shrimp marinated in herb mixture and delicately broiled in their tandoori clay oven). My sister and I had my favorite – the Asparagus Mushroom Korma – a lovely, savory dish of asparagus and royal trumpet mushrooms cooked in a cashew sauce. All of the dishes were served with basmati rice. The portions were generous, so we all had lunch for the next day. Everything was top notch.More infoIndian OceanPrice: Moderate• Indian• Hunt Valley•4.9
- MmatthewNew York City •25 reviews5.0Dined on 15 Jan 2017Authentic Creative and flavorful! Everything was so good and fresh. The server was so friendly and personable and explained what everything was and suggested a few things based on our likes. She was so knowledgeable of the menu and was really proud of the food that they serve. Will definitely be back for more good authentic eats.More infoChef Tan - Authentic Chinese RestaurantPrice: Moderate• Chinese• Newark•4.2