Best Authentic Restaurants in Society Hill

Always excellent! We shared 4 items: Meatballs- mixture of chicken & beef--lighter than air, very light tomato sauce Buratta-with peppers, tomatoes & fresh basil, a taste treat Lobster Ravioli-special-very light sauce on savory ravioli Veal Marsala- veal and vegetables in a fabulous, slightly sweet Marsala wine sauce The theme of the food is light; very flavorful but not too rich. Professional service, holiday decorations. A perfect Xmas eve dinner.

We went on Christmas Eve for drinks at the bar with friends and then a 5 course prix fixe dinner for 2. Both experiences were fabulous. Quality bartender and the table service team was top notch: professionally urgent, menu advice, flexible to small adjustments, on top of clearing and packaging to go, no time holes in waiting for food or drinks, EXCELLENT FOOD. I am embarrassed I lived in Philly for 21 years before coming here. I have been missing out. Will definitely be back.

Each dish was delicious. Special shoutout to the tiramisu, and Liz. Excited to come back again in a few months and see how the restaurant has flourished!

David Falcone is such a fantastic performer and really made mine and my date’s night. we stayed his whole performance!! also the pumpkin burrata & acorn squash was DELISH 🫶🏻 <— that’s for you david!!

Very much enjoyed our Monday-evening dinner with friends. On a Monday evening, it was quieter toward the front, but the back room was energetic. The decorations were festive, perhaps for the holidays, perhaps year-round--we'll have to return to find out! Service was terrific and the food delicious. We shared: - Guacamole de la casa (3 guacamoles: mango, spicy, and regular), each of which were tasty and everyone had a different favorite! - Chips con 3 salsas (red, green, and borracha), each of which were tasty and I couldn't pick a favorite! Two diners had the Quesabirrias tacos and one the Lengua tacos--everyone was pleased with their order. I tried the Carne Asada from the grill and while the sweet plantains were prepared in a drier/crispier style than I prefer, the meat was perfectly seasoned. We shared an order of churros and tres leches cake--the latter was drier than expected, but the 3 churro-lovers thought they were terrific (crispy on the outside, softer on the inside).