Best Authentic Restaurants in Scotch Plains
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating Options
Accessibility
36 restaurants available nearby
Booked 2 times today
Booked 10 times today
Booked 7 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CCatherineHouston •1 review5.0Dined 4 days agoOur third time to dine at Amerigo. The food has been consistently good and the wait staff is always very attentive. They take reservations seriously - our tables have been available when we arrived. We will definitely continue to dine at Amerigo.More infoAmerigoPrice: Expensive• Italian• Berkeley Heights•4.7
- SStephanieNew York City •15 reviews5.0Dined 4 days agoFantastic vibe, beautifully decorated, great energy, gracious service. 2 loved the salmon, 1 adored the linguini with shrimp, we all devoured the Brussels sprouts and sauteed mushrooms. The owner Jeanie gave us a backstage tour, a huge roving band of Santas serenaded the room, HO HO HO we are hooked!More infoFelina - SummitPrice: Expensive• Italian• Summit•4.3
- PPhilipVIPNew Jersey •203 reviews5.0Dined 5 days agoChez Catherine is our favorite fine dining restaurant in New Jersey. While there are many restaurants that have great food, none of them compare to the elegance and the experience of Chez Catherine. The current owner has restored Chez Catherine to its former status when Catherine owned the restaurant. It's a small restaurant located in a Best Western hotel, but don't let it fool you. The service is outstanding, as is the food. You can order a 3 or 4 course price fix menu. The wine list is large, varied, with outstanding vintages from both the US and Europe. My wife had the foie gras (a $20 supplement) and I had the risotto of the day (crumbled sausage, red cabbage, parmesan cheese). Both were outstanding. We both opted for the Duck Confit entree. It was delicious. For dessert, my wife ordered the Raspberry Souffle ($5 supplement) and I had the Chocolate Bread Pudding. They were delicious, and as we left we made reservations to return in January.More infoChez CatherinePrice: Very Expensive• French• Westfield•4.8
- SSeanNew York City •5 reviews4.0Dined on 15 Dec 2024Great local spot, service was fantastic, as usual!More infoGrano Italian TavernPrice: Moderate• Italian• Scotch Plains•4.4
- DDanielNew York City •1 review5.0Dined on 15 Dec 2024Oxtail stew was amazing. Staff , ambiance, and food were all outstanding. Definitely recommend.More info1958 Cuban CuisinePrice: Expensive• Cuban• Westfield•4.8