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Best Authentic Restaurants in South Mountain

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31 restaurants available nearby

A photo of Latha Restaurant restaurant
1. Latha Restaurant
4.7
Exceptional(76)
Price: Expensive
• Contemporary American • Downtown Phoenix
Booked 16 times today
LATHA, Swahili for flavor, celebrates Africa and the diaspora’s rich and diverse cuisines. The menu curated by Executive Chef Digby Stridiron honors the interconnected journey of the foodways and culture of Africa, Brazil, the Caribbean, and the Southern United States. Our contemporary pan-African kitchen respects historical recipes and crafts cuisine from thoughtfully sourced seasonal ingredients that reveal the connections between Africa and the diaspora. It is a journey of discovery along the trails of our ancestors, telling the authentic stories of the foodways and how they have shaped eating habits and cuisine worldwide. We invite guests to join us on a flavorful journey of discovery and appreciation. LATHA, in downtown Phoenix, in Heritage Square, is a place to have a shared immersive experience with friends or family while enjoying food, drinks, music, and culture in our dining room, bar, or outside patio. As a collective, we EAT, DRINK, and VIBE!
A photo of Chico Malo - Phoenix restaurant
2. Chico Malo - Phoenix
4.6
Exceptional(1863)
Price: Moderate
• Mexican • Central Phoenix
Booked 72 times today
Chico Malo, a lively take on Mexican cooking, is located in the middle of it all at CityScape. These rebels are bringing the heat to DTPHX during lunch, dinner and weekend brunch with an array of flavor combinations from all over Mexico. Expect highlights including USDA Prime Carne Asada, Street Corn, Smoked Duck Breast Al Pastor and authentic favorites like Pozole and Green Chile Chicken. Diners can also enjoy fresh made guacamole to accompany a craft cocktail at the indoor/outdoor bar while soaking in the downtown views.
A photo of Quiessence at The Farm at South Mountain restaurant
3. Quiessence at The Farm at South Mountain
4.8
Exceptional(2490)
Price: Very Expensive
• Unspecified • Central Phoenix
Booked 7 times today
Quiessence at The Farm at South Mountain is an authentic farm-to-table restaurant. Reviewers rave about the fresh, flavorful cuisine and exceptional service. The restaurant's emphasis on using their 2-acre organic garden for ingredients, and the 'beautifully presented' dishes are clear testaments to its authenticity. As one reviewer put it, 'this place is the epitome of one'. The restaurant's unique setting, with its original farmhouse charm, adds to its authenticity.
A photo of Ambrogio15 Phoenix restaurant
4. Ambrogio15 Phoenix
4.2
Awesome(289)
Price: Expensive
• Italian • Central Phoenix
Booked 22 times today
Welcome to Ambrogio15, a modern Italian restaurant that brings the vibrant flavors of Italy to your table. Our diverse menu curated by Michelin star chef Silvio Salmoiraghi & executive Chef Fabio Pizzigoni offers a culinary journey featuring appetizers, crudos, steak, seafood, pasta, and our world-famous pizzas. Indulge in an unparalleled dining experience where each dish is crafted with precision and passion.Our commitment to excellence extends to our cocktail program, masterfully designed by Marco Russo, owner of the renowned Bar 1930 in Milan—a fixture in the world's 50 best bars for the past 5 years. Sip on expertly crafted cocktails that complement the bold flavors of our dishes, elevating your dining experience to new heights.At Ambrogio15, we invite you to savor the essence of modern Italian cuisine, where innovation meets tradition, and every bite tells a story. Join us for an unforgettable gastronomic adventure in the heart of Phoenix. Buon Appetito!
A photo of Chilte restaurant
5. Chilte
4.8
Exceptional(220)
Price: Expensive
• Contemporary Mexican • West Phoenix
Booked 16 times today
Bon Appétit's | 24 Best New Restaurants in America 2023.We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - AlwaysChef Lawrence Smith
A photo of Miel de Agave restaurant
6. Miel de Agave
4.4
Awesome(179)
Price: Expensive
• Mexican / Southwestern • Downtown Phoenix
Booked 42 times today
Miel de Agave is a vibrant Mexican/Southwestern fusion restaurant in downtown Phoenix. The reviews rave about its unique and creative menu, excellent service, and lively ambiance. One reviewer even praises its 'authentic flavors.' The restaurant's mission to provide an unforgettable experience through world-class food and drinks, live music, and art resonates with its guests.
A photo of Avanti restaurant
7. Avanti
4.8
Exceptional(1888)
Price: Expensive
• Italian • Central Phoenix
Booked 14 times today
Avanti, a Valley tradition since 1974. . . Dramatic, crisp black and white interiors, candlelight and a quiet atmosphere. Vegetarians and Seafood lovers will be awed by the selections of homemade pasta from deliciously light Gnocchi Alfredo, Eggplant and Meat Lasagna, to seasonal hand crafted Ravioli. Fresh Fish and seafood dishes vary- from a Jumbo Shrimp Cocktail to an Italian crafted Cioppino. Avanti has also garnered numerous awards and accolades for our Ossobucco, said to be the best in town as well as robust steaks and chops (lamb and pork).Enjoy dessert and Cappuccino in the piano bar sweets that are carefully guarded family recipes include, Tiramisu, Cannoli, Creme Brulee with a crunchy burnt sugar crust but if your passionate about chocolate the chocolate mousse is infused with rum and whipped so fluffy and light you'll swear it's heaven sent!
A photo of The Stockyards Restaurant & 1889 Saloon restaurant
8. The Stockyards Restaurant & 1889 Saloon
4.8
Exceptional(4220)
Price: Expensive
• Steakhouse • Central Phoenix
Booked 24 times today
Arizona's Original Steakhouse. Step through the copper entry doors and feel the warm authentic atmosphere of this classic American Steakhouse. Once adjacent to the largest feedlot in the world, the restaurant is a living history museum that documents Arizona's cattle industry with historical photos and a Western Art collection. Established in 1947, The Stockyards has been serving the best hand-cut aged steaks and prime rib for 70 years. The menu also features wild game, seafood, poultry, pork, and a wide variety of appetizers, salads and desserts. Be sure to visit the 1889 Saloon where you will find a solid mahogany hand carved bar, crystal chandeliers, and walls adorned with original murals that were painted in the 50's. Step back in time and relax while you enjoy an Arizona landmark. Banquet space and private dining rooms are available, and The Stockyards is always an excellent choice for groups.
A photo of North Italia – Arcadia restaurant
9. North Italia – Arcadia
4.6
Exceptional(2560)
Price: Moderate
• Italian • Central Phoenix
Booked 69 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Dahlia Tapas Tequila & Wine restaurant
10. Dahlia Tapas Tequila & Wine
4.9
Exceptional(216)
Price: Very Expensive
• Tapas / Small Plates • West Phoenix
Booked 9 times today
A collaboration between Boycott Bar's, Audrey Corley and Chubasco Tacos, Andrew Renteria. The duo brings an elevated dining experience to the Coronado Community with unparalleled flavors, cocktails, wines and boutique liquors that make Dahlia a must-try destination. Unforgettable dining awaits!***Note***Kitchen Closes**Fri-Sat @ 11pm Parking available at Cartel Coffee, located two doors south of Dahlia.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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