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Best Authentic Restaurants in Penn Quarter

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195 restaurants available nearby

A photo of Zaytinya - DC restaurant
4.7
Exceptional(19375)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 228 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3901)
Price: Moderate
• American • Penn Quarter
Booked 150 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10958)
Price: Expensive
• Spanish • Penn Quarter
Booked 130 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Oyamel restaurant
4.7
Exceptional(9585)
Price: Moderate
• Mexican • Penn Quarter
Booked 121 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Centrolina restaurant
4.6
Exceptional(2125)
Price: Very Expensive
• Italian • Penn Quarter
Booked 27 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.4
Awesome(10321)
Price: Moderate
• American • Mount Vernon Square
Booked 189 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6545)
Price: Moderate
• Italian • Penn Quarter
Booked 110 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Tonari restaurant
4.6
Exceptional(315)
Price: Expensive
• Italian • Penn Quarter
Booked 17 times today
Tonari is our Wafu Italian restaurant. WAFU means Japanese-style, so our menu is a Japanese take on Italian food. It originated in Japan through the love that the Japanese had for Italian food but wanted to incorporate some of their cultural flavors and ingredients to them. We at Daikaya Group and chef & owner, Katsuya Fukushima, are bringing this experience to you here in DC.Looking for some fun Japanese antipasti bites, one of a kind pasta dishes, or pizza that you won't find anywhere else in the city? Then come join us for dinner, we look forward to having you soon.
A photo of Mi Vida Penn Quarter restaurant
4.5
Awesome(402)
Price: Moderate
• Mexican • Penn Quarter
Booked 49 times today
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
A photo of China Chilcano restaurant
4.6
Exceptional(3706)
Price: Expensive
• Peruvian • Penn Quarter
Booked 77 times today
China Chilcano is authentic Peruvian cuisine with a twist, offering a unique blend of Peruvian, Chinese, and Japanese culinary traditions. As one reviewer noted, it offers 'fusion in each dish.' The award-winning chef, José Andrés, ensures that the culinary journey is as exciting as it is educational. The reviews consistently highlight the innovative and unique dishes, with many noting it as a must-try experience.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Adam
    Greater Boston •1 review
    5.0
    Dined 2 days ago
    This was a tremendous meal, and a can't-miss restaurant when visiting Washington D.C. It was my wife and I, and we shared six plates: hummus, falafel, rice pilaf/barley, fried eggplant, brussels sprouts and (essentially) french fries. We were uncomfortably full when leaving, and this ran us a whopping $72 dollars before tip. Obviously if we had gotten drinks or wine, the price would have gone up considerably, but I can't imagine this kind of quality food in a metro area for $36/person in 2024. Plus endless homemade pita that was a cross between pita and naan was provided -- crazy delicious. The french fries had a house-made mushroom salt with a yogurt dipping sauce. The serving size on those were substantial, but basically they were just outstanding french fries. In terms of going for authentic Mediterranean food, we could have swapped this out for something else, but that was probably more our fault than theirs just having something a little more neutral on the menu for less-adventurous eaters. The other five items were all significantly above average, with my favorite being the sprouts and my wife favoring the barley/pilaf. Also, the speed with which we got through our meal was noteworthy -- one hour as they rotated through plates one at a time. It was a well-oiled machine.
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    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Lori
    Washington, D.C. Area •9 reviews
    5.0
    Dined 2 days ago
    Fabulous food and service! The scallops with butternut squash puree, shrimp with garlic sauce, potatoes with brave sauce and garlic aioli and onions with pine nuts and blue cheese were fantastic as always. The flan was the perfect dessert. The service was quick despite a busy Saturday crowd and courteous.
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    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Tom
    Washington, D.C. Area •21 reviews
    5.0
    Dined 3 days ago
    Getting our table was a bit chaotic. There isn’t much room to wait by the hostess stand. And I would have preferred a table further from the front doors, but everything from then on out was aces. Service was friendly and professional. The fried chicken and waffles were delicious. The maple bourbon syrup makes the dish. Will definitely return!
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    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
  • CARLOSVIP
    Washington, D.C. Area •15 reviews
    5.0
    Dined 4 days ago
    The food and service were outstanding; we had the crudo yellowfin as appetizer the branzino fish as entree, both were delicious. The cocktails finally were served on the right glasses this time which was much appreciated: everything was top notch and we felt very well received and taken care of by the receptionist on a very busy holiday season day.
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    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.6
  • Judy
    Washington, D.C. Area •9 reviews
    5.0
    Dined 6 days ago
    We had change of plans and arrived 45 minutes ahead of out reservation but were happily seated! Our server was super attentive and the food was delicious, just the right amount too. The only unpleasant experience was the music - entirely too loud but was turned down at my request.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.7

Discover best authentic restaurants in Penn Quarter

Explore the vibrant and diverse dining scene in Washington, D.C.’s Penn Quarter, where authenticity is at the heart of every culinary experience. From the fusion of Peruvian, Chinese, and Japanese flavors to the rich and traditional tastes of Spain, these restaurants offer a journey into the world's most beloved cuisines right in the heart of the capital. Each establishment captures the essence of their respective cultures, offering dishes that are not only authentic but also creatively presented and expertly prepared. Patrons can expect unique dining experiences that combine traditional methods with modern twists, ensuring every meal is both memorable and satisfying. The dining scene in Penn Quarter is characterized by its commitment to authenticity, providing a delightful array of options that cater to lovers of genuine, culturally rich culinary adventures. Whether you are seeking an immersive experience in Spanish tapas or the comfort of Japanese street food, Penn Quarter's restaurant scene promises an authentic taste that truly represents its diverse and international spirit.

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