Best Authentic Restaurants in Oxon Hill
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- $40 and under
- $41 to $70
- $71 and over
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223 restaurants available nearby
Booked 229 times today
Booked 268 times today
Booked 37 times today
Booked 65 times today
Booked 28 times today
Booked 20 times today
Price: Very Expensive
• Contemporary European • Southwest Waterfront
Booked 156 times today
Booked 49 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- AAlexisWashington, D.C. Area •1 review5.0Dined todayGood spot, the Igloo experience was really cool and definitely worth trying out for a special night out with friends.More infoLimani - DCPrice: Expensive• Mediterranean• Southwest Waterfront•4.3
- DdanielHouston •6 reviews5.0Dined 1 day agothe food here is great. large portions and pleasant staffMore infoFilomena RistorantePrice: Expensive• Italian• Georgetown•4.8
- AAubreyWashington, D.C. Area •4 reviews5.0Dined 1 day agoBeautiful restaurant. My first date with my husband was here. The Milk Punch is sublime!More infoSuccotash PRIMEPrice: Moderate• American• Penn Quarter•4.6
- MMarysaWashington, D.C. Area •7 reviews5.0Dined 1 day agoExcellent dinner and service. The food was delicious and nicely presented. Servers were always ready to refill glasses and to bring bread. We could not recommend highly enough! Fantastic ambience!More infoZaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter•4.7
- MMarionWashington, D.C. Area •107 reviews5.0Dined 3 days agoThe management of Olio e Piu gave us a complementary meal after a good but less than stellar review for a dinner we had there during Restaurant Week. We took them up on the offer and had lunch there on a Saturday afternoon. The restaurant was busy (a surprise to us for a downtown DC location) and the vibe was happy. We both had the delicious Farfalla Rossa cocktail. We had the Burrata Mediterraneo and Vitello Tonnato appetizers, Fusilli Cinghiale e Funghi pasta and Bronzino del Marinaio for entrees, and Tiramisu and pear and chocolate desserts. The food was excellent! Our server, Ximena, was friendly, efficient and knowledgeable, as was the rest of the staff. Thank you, Hospitality Team of Olio e Piu, for offering us this second chance at your restaurant. It tells us that you care about your patrons and the food and hospitality you provide. That's much appreciated these days.More infoOlio e Più - DCPrice: Expensive• Italian• Washington•4.3