Best Authentic Restaurants in Olathe
Price
- $40 and under
- $41 to $70
- $71 and over
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Top Rated
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7 restaurants available nearby
Booked 90 times today
Price: Moderate
• Steakhouse • Overland Park
Booked 25 times today
Booked 38 times today
Price: Expensive
• Japanese • Overland Park
Booked 30 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- SShonnavipKansas City / Kansas •2 reviews5.0Dined 1 day agoAlways good and reliably consistent. Italian Farm salad is my favorite salad in the city.More infoNorth Italia – Kansas CityPrice: Moderate• Italian• Leawood•4.7
- TTaylorvipKansas City / Kansas •36 reviews4.0Dined 1 day agoWe were disappointed with our seating. Placed 4 of us in a small booth while seating 2 and 3 people in the larger booths.More infoFirebirds Wood Fired Grill - Overland ParkPrice: Moderate• Steakhouse• Overland Park•4.5
- BBenjaminKansas City / Kansas •1 review5.0Dined 2 days agoWe made a reservation for our 15-year anniversary and got seated at a beautiful corner table with nice views. The food was excellent. We loved the bruschetta, salads, and pastas. Our waiter Drake was amazing. Overall, it was a fantastic experience.More infoPlate Italiano Moderno - LeawoodPrice: Moderate• Italian• Leawood•4.6
- AAnitaKansas City / Kansas •1 review5.0Dined 5 days agoUnique dining experience. Can’t wait to go again!More infoGyu-Kaku Japanese BBQ - Overland Park, KS | Bluhawk (Kansas City)Price: Expensive• Japanese• Overland Park•4.8
- DDarlavipKansas City / Kansas •2 reviews5.0Dined 5 days agoOur celebration dinner was a perfect mix of excellent food, a beautiful space and welcoming service. Always a pleasure to go to Paris, and this was no exception. The shrimp appetizer was unlike any we have experienced elsewhere and it was delicious. Salads were fresh and tasty, especially the beets with goat cheese. Pomegranate arils were a perfect sweetness to counter the goat cheese. Our four entrees were all exceptional, and we shared tastes around the table. Salmon, halibut, scallops and lamb shanks. The side of Brussels sprouts was perfectly cooked, simple but tender and flavorful. Then dessert to round out the meal: a glass of port, a sundae, olive oil cake, and my favorite: the best baklava I’ve ever had.More infoParos EstiatorioPrice: Expensive• Greek• Leawood•4.8