Best Authentic Restaurants in Donelson
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- $41 to $70
- $71 and over
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43 restaurants available nearby
Booked 26 times today
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Booked 26 times today
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From verified diners like you
From verified diners like you
- BBrandonDenver / Colorado •2 reviews5.0Dined 1 day agoFirst time here. We had Chips & 3 Salsas, Duck Carnitas, salmon tostadas, and Beef Quesabirrias. The food was flavorful and fresh, great drinks!More infoMaiz De La VidaPrice: Moderate• Mexican• The Gulch & North Gulch•4.7
- LLynnOrange County •3 reviews5.0Dined 1 day agoOur experience was deeelightfullll! From our server Paige, to the fantastic food (the chicken confit and meatloaf) the killer drinks (Jane’s old fashioned) and the music! We loved every bit of this evening!❤️💚🌲 Don’t miss out!More infoJane’s HideawayPrice: Moderate• American• East Nashville•4.8
- CChuckNashville •8 reviews5.0Dined 1 day agoMy first visit. Not the traditional Italian restaurant, but that is one of the best things about it. A great experience.More infoFrankies 925 Spuntino NashvillePrice: Expensive• Italian• East Nashville•4.7
- AAmandaDallas - Fort Worth •22 reviews5.0Dined 7 days agoWhat an amazing experience! This was our first time at the Authentique and we will definitely be back! The food was delicious, genuine French cuisine. They had the best crepes I’ve had in years! The wine selection was great and the service was friendly. I highly recommend this place, they even had live jazz music! A tout a l’heure, Authentique!More infoThe AuthentiquePrice: Expensive• Wine Bar• East Nashville•5
- JJohnKey West / Florida Keys •5 reviews5.0Dined on 15 Dec 2024Greeted at the door by the chef, my wife and I were whisked away (cooking pun there…) to the back room of the restaurant. There we were seated and greeted by an attractive server and had our special menu explained to us. We had the choice of escargots, a brief interlude of boeuf bourguignon, and I had the steak frites while my wife enjoyed the confit of duck. We were finished off with a traditional cheese plate with a variety of cheeses from around Europe. All the food items were fabulous and the wine pairings were perfect! I will complain that the portions were oversized for me. We were nearly full from the escargots, and the boeuf was a full dinner portion in itself. The ribeye steak was as the chef explains it “what Americans expect”. I can’t fault him for giving his customers what they want, although I personally would prefer a more authentic experience with a smaller skirt or flank steak and about half the amount of fries. To summarize: go there. Eat. You will not regret a thing!More infoOnce Upon a Time in FrancePrice: Expensive• French• East Nashville•4.7