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Best Authentic Restaurants in Neasden

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527 restaurants available nearby

A photo of Sai Authentic Punjabi Cuisine restaurant
1. Sai Authentic Punjabi Cuisine
4.8
Exceptional(92)
Price: Moderate
• Indian • Raynes Park
Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
A photo of Min Jiang restaurant
2. Min Jiang
4.7
Exceptional(2195)
Price: Very Expensive
• Chinese • Kensington
Booked 25 times today
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
A photo of Masalchi by Atul Kochhar restaurant
3. Masalchi by Atul Kochhar
4.6
Exceptional(1091)
Price: Expensive
• Indian • Wembley
Booked 8 times today
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
A photo of Osteria Napoletana restaurant
4. Osteria Napoletana
4.6
Exceptional(413)
Price: Expensive
• Italian • Notting Hill
Booked 13 times today
Osteria Napoletana is praised for its authentic Italian cuisine, with customers saying it's 'true napoletane'. The restaurant is committed to staying true to its Neapolitan traditions, serving dishes like 'Zizzona di Battipaglia' mozzarella and pastas in padellas. The reviews consistently mention the authenticity of the food and the ambiance, creating a comfortable and intimate dining experience.
A photo of AKIRA Restaurant restaurant
5. AKIRA Restaurant
4.6
Exceptional(1763)
Price: Very Expensive
• Japanese • Kensington
Booked 23 times today
【Hours of Operation】Tuesday - Saturday　Lunch: 12:00pm-3:00pm (2:30pm kitchen closes)　Afternoon Tea: 2:30 pm-5:00 pm (4:30 pm kitchen closes)　Dinner: 6:00 pm-11:00 pm (10:00 pm kitchen closes) 【From 1st December】12:00pm - 6:00pm (4:00pm kitchen closes)ABOUT AKIRAThe Japanese restaurant, AKIRA, presents a dining experience based on its ‘trinity of cooking’ principles - food, tableware, and presentation.Highlights of the menu include imaginative sushi specialties and chargrilled kushiyaki skewers made from umami-rich wagyu beef, seafood, and vegetables. AKIRA was nominated for Best Luxury Restaurant, Best Culinary Experience, and Best Restaurant London at the 2022 British Restaurant Awards.We welcome diners from the age of 4. We may occasionally be able to accommodate babies, but the number of highchairs available is limited, please contact the restaurant in advance to check if this will be possible.Unfortunately, pets are not allowed.
A photo of Sushi Murasaki restaurant
6. Sushi Murasaki
4.8
Exceptional(535)
Price: Expensive
• Sushi • Maida Vale
Booked 15 times today
Freshly prepared by experienced team chefs, Sushi Murasaki offers only the best fish available through a dedicated fish supplier, and uses the finest rice imported from Japan. We take extra care for each of our premium sushi selections, so that you'll taste a noticeable difference.Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
A photo of Junsei restaurant
7. Junsei
4.3
Awesome(210)
Price: Expensive
• Yakitori • Marylebone
Booked 2 times today
Junsei is hailed as an authentic Japanese Yakitori dining experience in the heart of London. Customers praise its 'authentic Japanese' food, 'delicious' skewers, and 'interesting menu', with one reviewer even saying it reminds them of being home in Tokyo. The restaurant offers a unique Omakase tasting experience, making it a standout in the Japanese culinary scene in London.
A photo of Nipa Thai restaurant
8. Nipa Thai
4.7
Exceptional(607)
Price: Very Expensive
• Thai • Bayswater
Booked 4 times today
In the Royal Lancaster Hotel, the Nipa Thai restaurant has been named after the original Nipa Restaurant in the Landmark Hotel in Bangkok. Lots of teak panelling, traditional Thai furnishings and artefacts lend an authentic air. All the staff dressed in traditional Thai costume are from Thailand - even the lady chefs. This authentic Thai restaurant is one of the first 15 recipients of the 'Thai Select' award - this award has been described as being the first ever Michelin-style award for Thai restaurants proven to be performing to the highest standards of quality and cuisine, and is awarded by the Thai Government. We think this award sums up Nipa Thai rather nicely. What's cooking? Kai Haw Bai Toey - deep fried marinated chicken in pandanus leaves, Kaeng Kiew Warn Kai - chicken in green curry soup, also recommended the Nipa platter - a selection of the chef's special Thai starters.
A photo of Michiko Sushino restaurant
9. Michiko Sushino
4.6
Exceptional(86)
Price: Expensive
• Sushi • Queen's Park
Booked 3 times today
Originally from Osaka Japan, fashion pioneer Michiko Koshino settled in Britain in the early 80’s becoming one of the most influential designers associated with the iconic London club scene.A whimsical play on the family name, Michiko Sushino is a traditional yet modern Japanese restaurant serving authentic sushi in Queen’s Park, London.With quality at the heart of the restaurant, Michiko’s belief in bringing people together to enjoy excellent food in a relaxed ambiance, creating a memorable dining experience.A whimsical play on the family name, ‘Michiko Sushino’ is a traditional Japanese restaurant and coffee bar serving authentic sushi in the most London of settings – a true merging of cultures.With quality at the heart of everything served, Michiko’s belief in the power of food bringing people together, has resulted in a relaxed and understated dining space focused on conversation and interaction.
A photo of Il Portico restaurant
10. Il Portico
4.8
Exceptional(2100)
Price: Expensive
• Italian • Kensington
Booked 9 times today
The oldest family run restaurant in London. Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini. Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond. Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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