Best Authentic Restaurants in London

We had birthday meal at Lobos. Food was excellent and the servers were amazing helping celebrating the birthday!

We have been here a few times and had a wonderful experience. Unfortunately our wait and lack of welcome at the door was quite poor and unusual. Food was excellent as always, and our waiter lovely. It was our anniversary and we requested a window seat for two which we didn’t get, but couples after us were shown to one. We booked well in advance.

Arrived at this beautiful restaurant with a booking and even though they were incredibly busy the lovely lady at reception find us a wonderful table close to the fantastic DJ, the service was attentive but not intrusive just as we like it to be, the food was amazing and can definitely recommend the lobster Pasta in particular, excellent value for money too, we will definitely be returning on our next trip and thank you for a wonderful evening xx

Wonderful food, friendly staff, peking exceptional .. will return soon !

Today was my dad's 85th birthday, and one guest had travelled from Swansea just to join us for lunch. Having tried three times previously to dine here and always being turned away at 12pm, I was delighted that they had introduced a booking system. We ordered 2 small plates and 4 main meals which was too much for us. But we really enjoyed eating everything and it was almost like being back in Singapore. My parents didn't have anything negative to say. We have Nasi Lemak in other places so this seemed slightly above average. But the Char Kway Teo and Bak Chor Mee were much better than other places and we've not found anywhere else that has Bak Chor Mee which is one of my dad's favourites. The wonton mee was probably the least popular but our English friend seemed to really enjoy it so it was a success too. The waitress that served us was very friendly and very obliging taking photos a few times. I believe the manager also came over to speak to my parents and they joked saying he should open the door early when it's cold outside, even if they don't actually start serving so maybe we'll see that in December as we have a good friend arriving from Singapore to spend December in London and he is aware of this restaurant via The Straits Times.