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Best Authentic Restaurants in Humboldt Park

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230 restaurants available nearby

A photo of Tre Dita restaurant
4.7
Exceptional(723)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 125 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Akahoshi Ramen restaurant
4.8
Exceptional(352)
Price: Moderate
• Japanese • Logan Square
Booked 9 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Café Ba-Ba-Reeba restaurant
4.8
Exceptional(9263)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 173 times today
Café Ba-Ba-Reeba in Chicago is praised for its authentic Spanish cuisine, with reviewers stating 'The food was spectacular, as someone who’s had this cuisine in Spain, this place does it justice' and 'The food and energy at the restaurant, are always too notch!'. The restaurant's commitment to maintaining a healthy environment with disposable and digital menus, continuous sanitation procedures & hand washing also adds to its authenticity.
A photo of Elina's restaurant
4.8
Exceptional(143)
Price: Expensive
• Italian • West Town
Booked 29 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of Quartino - Chicago restaurant
4.5
Awesome(10918)
Price: Moderate
• Italian • River North (Chicago)
Booked 112 times today
Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago's River North neighborhood. Our menu features Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5560)
Price: Expensive
• Chinese • West Loop
Booked 136 times today
Chef Stephanie Izard brings her unique twist on Chinese-American cuisine at Duck Duck Goat. Reviews rave about the flavorful food, with one saying, 'The food is very good and sophisticated'. The ambiance is also highly praised, with one review describing it as a 'unique and flavourful' experience. While not all reviews explicitly mention the authenticity of the food, the high ratings suggest a genuine and enjoyable dining experience.
A photo of La Grande Boucherie - Chicago restaurant
4.6
Exceptional(865)
Price: Very Expensive
• French • River North (Chicago)
Booked 77 times today
Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.
A photo of Asador Bastian restaurant
4.7
Exceptional(173)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 17 times today
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3035)
Price: Expensive
• Peruvian • West Loop
Booked 48 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4.7
Exceptional(8852)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 93 times today
Gibsons Bar & Steakhouse in Chicago is a beloved institution since 1989. It's known for its classic American steakhouse cuisine, serving Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Customers laud it for its excellent service, delicious food, and lively atmosphere. As one reviewer put it, 'The quintessential steakhouse experience. The place feels like it could have been around for 100 years, (in the best sense).' The restaurant's old-fashioned touches without feeling dated and its famous guests make it an authentic and beloved Chicago staple.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sherylvip
    Chicago / Illinois •9 reviews
    4.0
    Dined 1 day ago
    We loved the bread and were told no refills as they only make enough for the day-very disappointing. Never had that happen before anywhere. Asked for the steak medium rare and it was more like medium-medium well. Spicy rigatoni was not spicy at all. The food was good, just not great. Would not go back.
    More info
    Elina'sPrice: Expensive• Italian• West Town
    4.8
  • Agnese
    Chicago / Illinois •10 reviews
    5.0
    Dined 2 days ago
    There were a few things that didn’t go well for the price tag. 1) We were 3 people dining. 2 of us received their main course and we had to wait more than 5 min for the 3rd person to receive their main course . Unacceptable. 2) When I ordered coffee along with the desert order- we received our coffees while before our desert arrived while my lemonchello arrived while after our desert. No consistency 3) My experience with truffle season.. Usually the places that offer truffles - they offer a special dish.. truffle pasta or truffle rissotto.. here it was- add to one of the dishes..so, I picked the most delicate/simple- pasta limone which is also not perfect as the flavor loses to catch the taste of the truffle - especially if you charge $59 fur the truffle shaving (black.. not white truffle )..
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.7
  • Lea
    Austin •2 reviews
    5.0
    Dined 3 days ago
    Always an exceptional experience when it comes to food. The service tonight with Rande was next level. Rande made us feel very comfortable and was so knowledgeable. Can't wait to return!
    More info
    Akahoshi RamenPrice: Moderate• Japanese• Logan Square
    4.8
  • Claire
    Kansas City / Kansas •2 reviews
    5.0
    Dined 3 days ago
    Fantastic as ever in every way. Delicious gluten free and vegetarian options and they ask if you need “no contact” with anything with gluten in preparing the gluten free food. I’ve loved this place for decades and it is still popping!
    More info
    Café Ba-Ba-ReebaPrice: Moderate• Tapas / Small Plates• Lincoln Park
    4.8
  • Penny
    Charlotte •2 reviews
    5.0
    Dined 5 days ago
    My husband and I have moved to the Asheville, NC area and only come back to the Chicago area once a year to see family. We have been missing Quartino, especially because they can accommodate my lactose intolerance. This year, we decided that we had to go to downtown Chicago just so we could go the Quartino and Eataly. It was even worth the horrible traffic getting downtown!
    More info
    Quartino - ChicagoPrice: Moderate• Italian• River North (Chicago)
    4.5
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