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Best Authentic Restaurants in Humboldt Park

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235 restaurants available nearby

A photo of il Carciofo restaurant
4.7
Exceptional(108)
Price: Expensive
• Italian • West Loop
Booked 278 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2092)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 120 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of Akahoshi Ramen restaurant
4.8
Exceptional(368)
Price: Moderate
• Japanese • Logan Square
Booked 196 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Quartino - Chicago restaurant
4.5
Awesome(11030)
Price: Moderate
• Italian • River North (Chicago)
Booked 118 times today
Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago's River North neighborhood. Our menu features Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
A photo of Elina's restaurant
4.8
Exceptional(168)
Price: Expensive
• Italian • West Town
Booked 52 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of Café Ba-Ba-Reeba restaurant
4.8
Exceptional(9336)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 227 times today
Café Ba-Ba-Reeba in Chicago is praised for its authentic Spanish cuisine, with reviewers stating 'The food was spectacular, as someone who’s had this cuisine in Spain, this place does it justice' and 'The food and energy at the restaurant, are always too notch!'. The restaurant's commitment to maintaining a healthy environment with disposable and digital menus, continuous sanitation procedures & hand washing also adds to its authenticity.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5611)
Price: Expensive
• Chinese • West Loop
Booked 172 times today
Chef Stephanie Izard brings her unique twist on Chinese-American cuisine at Duck Duck Goat. Reviews rave about the flavorful food, with one saying, 'The food is very good and sophisticated'. The ambiance is also highly praised, with one review describing it as a 'unique and flavourful' experience. While not all reviews explicitly mention the authenticity of the food, the high ratings suggest a genuine and enjoyable dining experience.
A photo of Asador Bastian restaurant
4.7
Exceptional(196)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 25 times today
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of La Grande Boucherie - Chicago restaurant
4.5
Awesome(995)
Price: Very Expensive
• French • River North (Chicago)
Booked 64 times today
Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.
A photo of Elia restaurant
4.5
Awesome(293)
Price: Moderate
• Mediterranean • Bucktown / Wicker Park
Booked 26 times today
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • SHANNON
    Chicago / Illinois •1 review
    5.0
    Dined today
    Delicious food and superb service. Server was attentive and knowledgeable, made some great recommendations. Food was absolutely phenomenal
    More info
    Elina'sPrice: Expensive• Italian• West Town
    4.8
  • JodiVIP
    New Orleans / Louisiana •19 reviews
    5.0
    Dined 2 days ago
    We love visiting on Sunday afternoons! And we are so delighted and honored with the terrific over the top service from Lulu and Seiken. Thanks for always making us feel so welcome. The food is delicious. And so is the wine!
    More info
    Quartino - ChicagoPrice: Moderate• Italian• River North (Chicago)
    4.5
  • NancyVIP
    Chicago / Illinois •9 reviews
    5.0
    Dined 3 days ago
    We dined at Il Carciofo for first time 2 nights ago. We were five people, celebrating a couple birthdays. Overall, it was excellent. For antipasti, we had the artichoke, lamb ribs and calamari. All were excellent. Lamb ribs were a little fatty for my taste, but lamb is fattier, and everyone else at the table loved them. Terrific flavor with the glaze, so tender. Artichoke was also a fave. Next we had the mortadella pizza (really more like a panini) - so, so good - one of the best things we had. For pasta we had the rigatoni carbonara, rich and delicious, the oxtail tagliatelle, my personal fave, and the mezza rigatoni alla amatriciana, spicy and very good. For the forgo, we had the halibut with clams and mussels - was good, but not special, and a tad overcooked. We also had the veal saltimbocca, which was very good and enjoyed. We had the potatoes and fungji e formaggi as contort (sides). Potatoes were great; the funghi were special, really loved them. Finally for dessert we ordered pistachio gelato - did not enjoy; it was not creamy, a bit more grainy (coursely grpund pistachio?). They also brought us the Zeppole di san Giuseppe for the birthday dessert, and it was delicious. Our server was really great, attentive but not overbearing. She explained all the dishes and did a nice job on a very busy Friday. The restaurant is lively and kind of loud, but not so much that you can’t hear others at your table. Wine list is good, some nice, creative cocktails. Overall, a great experience that I highly recommend, and I congratulate Joe Flamm and his team on another great restaurant.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.7
  • toddVIP
    Jacksonville / Northeast Florida •10 reviews
    5.0
    Dined 4 days ago
    Good 10 out of 10 Service 10 out of 10 Felt like I was in the south of France
    More info
    Le Bouchon - ChicagoPrice: Expensive• French• Bucktown / Wicker Park
    4.8
  • Julie
    Chicago / Illinois •16 reviews
    5.0
    Dined on 29 Dec 2024
    Service is always impeccable and quick. On this visit, we were provided a complimentary taste of an umeboshi digestif and a N/A Arnold Palmer-type digestif. That made this visit extra special. December special was especially delicious!
    More info
    Akahoshi RamenPrice: Moderate• Japanese• Logan Square
    4.8
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