Best Authentic Restaurants in Carmel / Westfield

My husband and I went last night and had an excellent dining experience. It was our first time at Terra Gaucha and we are already planning a day to go back and bring more of our family. It was excellent. All team members were personable and all friendly. Our primary server, Marco, was fantastic and very attentive! The manager was very kind and rounded to the tables to check how the meal was going for each table. All servers were kind and polite. The meat was tender and delicious. We felt like Terra Gaucha had a better variety than other Brazilian steakhouses we’ve been to and our plates were full after being seated maybe 15 minutes, including - trip to the salad bar. The meat was consistently delicious and the time the meat rounded was consistently quick as well. Even during a busy Sunday night service, parking was still available and a much easier parking lot to get in and out of. We have always gone to Fogo, another Brazilian steakhouse in the Indy area, for our special date nights but had noticed our experiences were starting to become less enjoyable at Fogo. My husband told me in the first 30 minutes of dining that he feels this is our new special date night spot. Thank you Terra Gaucha for such a great dining experience!

.I had the Prime Rib and it was fantastic. Cooked perfectly and the loaded baked potato was great too. My wife had the Salmon Fondue. She said the fondue was delicious and the Salmon was prepared perfect. We usually make Firebirds our destination for a special occasion such as Valentines Day.

The oysters there are fabulous as are the octopus tacos. The service is not very quick. They are very pleasant but just a little slow.

First time at Roma Ristorante. Food and service were excellent. Very cute smaller restaurant. Will definitely be back.

Well, my scallop entrée was very tasty, there were only three, and they were medium sized. A fourth one, or a larger size would have felt more appropriate for the cost. Also, there were not enough of the gnocchi on which the scallops replaced. We did order a side as well as a salad and dessert, but the meal did not feel substantial. Bring back the free soft bread that was served the first several months the restaurant was open.  the food was very good, and the service was excellent. Either portion size or cost should be considered for adjustment. It would also be nice to have more pasta options. Please use less jalapeños and dishes. Since when are they Italian ingredients?