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Best Authentic Restaurants in Berwyn

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238 restaurants available nearby

A photo of Thassos Authentic Greek Restaurant restaurant
4.7
Exceptional(849)
Price: Expensive
• Greek • Clarendon Hills
Booked 25 times today
Thassos Authentic Greek Restaurant is all about delivering the real deal in Greek cuisine. Customers rave about the 'authentic food and friendly wait staff', as well as the 'wide variety of typical food items'. They praise the 'excellent' and 'authentic Greek food', and the 'large portions' that are 'reasonably priced'. This, along with 'fresh' drinks and a 'comfortable atmosphere' make it a hit with Greek food enthusiasts.
A photo of Hacienda Calavera restaurant
4.4
Awesome(181)
Price: Expensive
• Latin American • Cicero
Booked 22 times today
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
A photo of Maya Del Sol restaurant
4.8
Exceptional(3818)
Price: Moderate
• Latin American • Oak Park
Booked 59 times today
## Maya Del Sol: A Culinary Journey Through Latin America Step into Maya Del Sol and embark on a vibrant culinary adventure through the diverse flavors of Latin America. Our family-owned restaurant, nestled in the heart of Oak Park, Illinois, offers a unique dining experience that tantalizes your taste buds and warms your soul. **A Fusion of Flavors:** Our menu is a symphony of bold, innovative flavors, drawing inspiration from Mexico, Central America, and South America. From fresh ceviche and sizzling fajitas to succulent steaks and flavorful seafood creations, each dish is a testament to the rich culinary heritage of the region. Our chefs use only the freshest, locally sourced ingredients, ensuring every bite is a burst of authentic taste. **A Vibrant Atmosphere:** Whether you choose to dine in our elegant dining rooms or on our expansive outdoor patio, Maya Del Sol offers a warm and inviting atmosphere. Lush greenery, twinkling lights, and the lively chatter of friends and family create a truly special ambiance. **Hand-Crafted Cocktails:** No Latin American experience is complete without a perfectly crafted margarita. Our extensive margarita list features fresh, hand-squeezed juices and unique flavor combinations, all shaken and served tableside. We also offer a curated selection of cocktails
A photo of mána restaurant
4.4
Awesome(197)
Price: Expensive
• Greek • La Grange
Booked 43 times today
Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.
A photo of Gaia Italiano restaurant
4.8
Exceptional(359)
Price: Moderate
• Italian • Berwyn
Booked 23 times today
Coming Soon!
A photo of Piacere Mio restaurant
4.8
Exceptional(325)
Price: Moderate
• Italian • Forest Park
Booked 21 times today
NOW OPEN FOR LUNCH SATURDAY AND SUNDAY FROM 11 AM TO 4 PM Modern Italian Restaurant with House Made Pasta, Risotto, Seafood, Meat and House Made Desserts by Chef J. MarquezCasual Dining with a Relaxed atmosphere.
A photo of Blue Fire Restaurant restaurant
4.3
Awesome(37)
Price: Moderate
• Contemporary European • Oak Park
Booked 4 times today
Blue Fire is located in Elmwood Park, Illinois, and specializes in serving authentic European cuisine. This restaurant offers catering services and is perfect for family dinners, business meetings, or meeting with friends. Blue Fire also offers packages for private events.The menu at Blue Fire includes main dishes, salads, pastas, seafood, burgers, shawarma, pizzas, desserts, and much more. We also have a children's menu and vegetarian dishes. Popular dishes include rigatoni alla vodka, Alfredo pasta, pork medallions, steak, beef stroganoff, dark side of the sea, arugula fusion roast beef, and fried calamari. Offered desserts include tiramisu, cheesecake, medovik, and mille-feuille.
A photo of La Barra - Riverside restaurant
4.7
Exceptional(963)
Price: Expensive
• Italian • Riverside
Booked 25 times today
La Barra Riverside is brought to you by Mary and Pat Leone. We feature sharable Italian small plates, award-winning pizza, great wines and hand-crafted cocktails. The beautiful space includes a private dining room and a gorgeous outdoor patio. Please be aware that our kitchen closes at 9pm Tuesdays - Thursdays and Sundays. On Fridays and Saturdays, our kitchen closes at 9:30pm. Join us for lunch on Saturdays and Sundays from 12pm-3pm.
A photo of La Notte Ristorante Italiano - Oak Park restaurant
4.6
Exceptional(728)
Price: Expensive
• Italian • Oak Park
Booked 8 times today
La Notte executive chef and owner Giovanni Matteo Mancini has a multitude of recipes which draw on his upbringing in Italy, but also his families ancestral recipes from Rome, Tuscany, and Bari. Years of experience and creativity allow him to bring the essence and flavor of Italy out in his cooking while creating new and sumptuous dishes. All of Giovanni's dishes are made to order satisfying every customer’s needs. Accommodating dietary restrictions and allergies when needed, but always providing fresh delectable dishes for every palate. Giovanni brings the flavor of Italy and the ambiance of upscale downtown Chicago dining to Oak Park's Marion Street district.His contemporary twist on old favorites of authentic Italian cuisine make you come back for more time and againNow Offering Valet Service for $8 from 6PM -10PM
A photo of Hemmingway's Bistro restaurant
4.6
Exceptional(1248)
Price: Moderate
• Contemporary American • Oak Park
Booked 14 times today
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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