Best Authentic Restaurants in Battery Park City

Thanksgiving was amazing!

An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!

Fabulous experience & Excellent service/ambience. From the moment we got seated, all staff and Sophia specifically made us feel very welcome and ensured we understood the vegetarian variations of the delicacies. Absolutely loved the truffle pizza and the tiramisu and had to order a second one before the night got over. Will definitely recommend and revisit ourselves.

Soothr never fails - everything is just delicious! Dumplings for starters were amazing, the beef pad si wi so good and the tom yum delicious and spicy like we wanted. Highly recommend!

We arrived early and fortunately were able to be seated. It was very lively for a Sunday evening and we ordered appetizers which were quickly enjoyed as we waited for our food. Servers were super polite and friendly, and it seemed like everyone who worked there were very upbeat and engaged- which is good to see under the pressure of a busy and bustling scene. The food was amazing - and we almost didn’t order dessert until I saw tiramisu, which we split amongst the three of us. The server brought it and as she did she said it was on the house- as it was a “must have” before departing. I am thankful we split it but it was transportingly good. I look forward to our next visit where we will have to try one of the amazing looking pizzas that others were ordering! Thank you!