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Best Authentic Restaurants in Youngsville

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4 restaurants available nearby

A photo of Poor Boy's Riverside Inn restaurant
4.6
Exceptional(318)
Price: Moderate
• Cajun • Broussard
Booked 1 time today
Starting with a snowball stand in 1932 until today, Richard & Lori Hurst are carrying on the family tradition. From St. John Street to on the River, to nestled in the woods, now with two full service restaurants, Poor Boy’s Riverside Inn’s and Little River Inn’s seafood and steaks have remained consistently delicious for over 80 years. Richard and Lori and their loyal staff hope you taste not only delicious Cajun food, but the pride that goes into every dish! The oldest restaurant in Acadiana with a great wine and dessert selection, kid friendly and great atmosphere with a third generation husband and wife team ready to serve and where you'll always find the locals.
A photo of Marcello's of Lafayette restaurant
4.9
Exceptional(1117)
Price: Moderate
• Italian • Lafayette
Booked 14 times today
At Marcello's Wine Market Cafe we specialize in true Italian cooking. We use the freshest ingredients that reflect authentic Sicilian cuisine with a touch of Northern Italy. Shop our retail section to pair the perfect wine with your meal. You are certain to have the most unique dining experience in Lafayette.
A photo of Park Bistro restaurant
4.9
Exceptional(234)
Price: Moderate
• American • Lafayette
Booked 7 times today
Park Bistro is in the Saint Streets area of Lafayette Louisiana and was founded by Chef Peter Cooke. Coming from New York City, Peter is excited to bring his elevated cuisine to the area. Park Bistro has indoor, outdoor and bar seating with a full beer, wine and cocktail program for you and your friends to enjoy.
A photo of Don's Seafood - Lafayette restaurant
4.8
Exceptional(344)
Price: Moderate
• Seafood • Lafayette
Booked 12 times today
The truth is, you don't become a Louisiana favorite just by putting the word "authentic" on your sign. When you've served Cajun meals as long as we have, you learn the difference between real food and a bland imitation, and our guests know it too. Grilled, fried or on ice-there's time cooked into every dish and time spent on every home cooked recipe, so that every aroma, every bite, every sip and every gathering is memorable. We've spent more than 80 years creating a recipe for something much greater than a place for a lunch break or night out. It's a place to share (or keep the whole plate to yourself), a place where you always have a seat ready at the table and a place where you're always part of the family.

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