Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Dean Fearing
From the OpenTable editors: James Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
Book your next event with us
USD 39.00 - USD 129.00 per person
USD 50.00 - USD 185.00 per person
USD 50.00 - USD 185.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Steven
VIPDallas
44 reviews
44 reviews
Dined today
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OpenTable Diner
VIPAtlanta Metro
2 reviews
2 reviews
Dined 3 days ago
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Michelle
Dallas
3 reviews
3 reviews
Dined 3 days ago
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JAMES
VIPNew Orleans
15 reviews
15 reviews
Dined 4 days ago
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Eric
VIPDallas
7 reviews
7 reviews
Dined 7 days ago
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Melanie
VIPDallas
5 reviews
5 reviews
Dined on 9 December 2024
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sharolyn
Dallas
25 reviews
25 reviews
Dined on 8 December 2024
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JOEEL
Dallas
2 reviews
2 reviews
Dined on 8 December 2024
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Patricia
VIPDallas
30 reviews
30 reviews
Dined on 8 December 2024
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emma
VIPDallas
17 reviews
17 reviews
Dined on 7 December 2024
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Fearing's is rated 4.8 stars by 6195 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201