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Farmer's Bottega Restaurant, San Diego, CA

Farmer's Bottega Restaurant

4.7
4.7
1600 Reviews
$30 and under
American

Make a booking

2 people
7:00 pm
Booked 20 times today
  • Neighbourhood gem
  • Charming
  • Great for brunch
Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Hours of Operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Phone number
    (619) 458-9929
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Adrain Baza, Lorenzo Gonzalez
  • Catering
    We cater private parties, weddings, office events.
  • Private party facilities
    To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello
  • Area
    Mission Hills
  • Cross Street
    Goldfinch and Falcon St.
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

What 1,600 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Farmer's Bottega in Mission Hills offers a "delightful dining experience" with a farm-to-table menu featuring fresh, locally sourced ingredients. Guests rave about the "exceptional service" and "fantastic ambiance," often mentioning the charming outdoor patio. While some find the noise level high, the "amazing food" and "friendly staff" consistently impress diners.

1,600 Reviews
  1. barba

    VIP

    San Diego

    47 reviews

    4.0

    47 reviews

    Dined today

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    This was our second time to dine here. We also ate here last Christmas.We were a little disappointed this time. I don't remember seeing this information on the Open Table website. I had a beet salad with goat cheese. There was only one tiny piece of goat cheese, less than the size of my baby finger nail, in the salad. My main dish, risotto was good as was my husbands duck gnocchi. We had lemon cello cake for desert and it was delicious. Our server was attentive. We were a little disappointed overall with the food. Perhaps we will dry on a day non holiday.

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  2. Pam

    VIP

    San Diego

    18 reviews

    5.0

    18 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was fantastic and so was the service. But some people think when their out eating. That it’s ok to talk loudly and laugh even louder. So can’t blame the restaurant for their rudeness.

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  3. Anne

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really nice looking restaurant, extremely nice and attentive staff. The food was delicious, only negative was we were disappointed with the clam chowder, it tasted like a delicious potato soup, but barely any clam flavor or pieces of clam. The ribeye steak was amazing and tiramisu was delicious. We will definitely be back, just not for the clam chowder.

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  4. Jeff

    Sacramento

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food! Great service! Love the atmosphere and people!

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  5. Samantha

    San Diego

    1 review

    2.0

    1 review

    Dined 1 day ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Food was ok not great. I didn’t realize it was a price fix menu for Christmas Eve. Frankly I think there are better options in San Diego.

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  6. Araceli

    San Diego

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing girls night out time, our server Rosy was very attentive and we got in love with Chato, he was on top of what we needed during our time there. We started with the Octopus appetizer and a bottle of Italian Red Wine, then I got the Lamb Chops and my girls got the Seafood Linguini. I recommend this place for 10/10

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  7. Andrew

    New York City

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely food and drink in a welcoming and relaxed anbience. I have had lunch on the patio seversl times but last night we ate in the dining room and it was very comfortable. This place is a Mission Hills treasure.

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  8. Dennis and Juliana

    Hawaii

    12 reviews

    5.0

    12 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, great food, relaxing atmosphere for a big family dinner. It was perfect!

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  9. Karen

    VIP

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined on 11 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love the freshness. I had ciaco de Pepe. Reminded me of Rome

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  10. Ajhia

    Caribbean

    1 review

    5.0

    1 review

    Dined on 9 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and great service! Will definitely come back for dinner!

    Is this helpful?

FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.7 stars by 1600 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 20 times today

Order delivery or takeout

Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

  • Cross Street
    Goldfinch and Falcon St.
  • Area
    Mission Hills
  • Hours of Operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Adrain Baza, Lorenzo Gonzalez
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (619) 458-9929
  • Catering
    We cater private parties, weddings, office events.
  • Private party facilities
    To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello
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