Farmer's Bottega Restaurant

Name: Farmer's Bottega Restaurant
Address: 860 West Washington Street, San Diego, CA, United States, 92103
Telephone: (619) 458-9929
Price range: $30 and under
Rating: 4.7

4.7

1604 Reviews

$30 and under

American

Make a booking

2 people

28 Dec 2024

10:00 pm

Booked 49 times today

Neighbourhood gem
Charming
Great for brunch

Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Italian, French
Hours of Operation
Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
Phone number
(619) 458-9929
Website
http://www.farmersbottega.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Adrain Baza, Lorenzo Gonzalez
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Location
860 West Washington Street, San Diego, CA 92103
Area
Mission Hills
Cross Street
Goldfinch and Falcon St.
Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Popular dishes

Mussels and ClamsUSD 17.00
spanish chorizo, white wine, garlic, farm basil, cherry tomatoes
Roasted Eggplant RollatiniUSD 13.00
roasted rolles eggplant, manchego, ricotta cheese, marinated sauce
Housemade MeatballsUSD 13.00
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
Grilled ArtichokesUSD 13.00
House made ciabatta + farm basil + lemongrass sauce
Green Goddess KaleUSD 12.00
Butternut squash + brussel sprouts + toasted pepitas + goat cheese crostini
Burnt Carrot Salad
Avocado + red onion + feta + cilantro + citrus vinaigrette. Wine Pairing: The Crossings Sauvignon Blanc, New Zealand
Roasted Brussels SproutsUSD 8.00
Sweet chili glaze + pickled carrots + cilantro + scallions
Fried Green Tomatoes
Panko crusted + chipotle remoulade. Wine Pairing: Baron Fini Pinot Grigio, Italy
Ocean ChicharronUSD 18.00
Lightly fried calamari and octopus + lime serrano remoulade + shishito peppers
CheeseburgerUSD 15.00
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
Heirloom Tomatoes
Fresh mozzarella + pesto + basil + e.v.o.o. Wine Pairing: Mer Soleil Chardonnay, California
Cranberry Wild Boar Sausages
Soft polenta + julian caramelized bell pepper + onion. Wine Pairing: Skyfall Merlot, Washington
Burrata Artichoke PinsaUSD 16.00
Tomato sauce + burrata + artichoke

Drinks

All Draft BeersUSD 6.00
House WineUSD 10.00
Red or White
Paddle OutUSD 10.00
Coconut rum + pineapple lemon + coco Lopez
Old FashionedUSD 10.00
Whiskey + demera sugar + angostura bitters + maraschino cherry
Good Karma MargharitaUSD 10.00
Blanco Tequila + grand marnier + agave +lime + jalapeño
Gin & JuiceUSD 10.00
Wild roots gin + peach pureé + splash lemon + lemon twist

What 1,604 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Farmer's Bottega in Mission Hills offers a "delightful dining experience" with a farm-to-table menu featuring fresh, locally sourced ingredients. Guests rave about the "exceptional service" and "fantastic ambiance," often mentioning the charming outdoor patio. While some find the noise level high, the "amazing food" and "friendly staff" consistently impress diners.

1,604 Reviews

A
Abraham Lapenski
San Diego
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first time visiting the restaurant, and I was very excited but unsure of what to expect. Everything, including the service, was amazing. Thank you!
Is this helpful?
S
Stephen
VIP
San Diego
101 reviews
5.0
101 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Solid abs dependable. And they take reservations Very good breakfast,lunch or dinner.
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D
Divina
VIP
San Diego
7 reviews
5.0
7 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My home base! Always fantastic. Have been coming here for years and it’s consistently excellent. Best BLT in town! Make sure to order the truffle potatoes with arugula!
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b
barba
VIP
San Diego
47 reviews
4.0
47 reviews
Dined 3 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
This was our second time to dine here. We also ate here last Christmas.We were a little disappointed this time. I don't remember seeing this information on the Open Table website. I had a beet salad with goat cheese. There was only one tiny piece of goat cheese, less than the size of my baby finger nail, in the salad. My main dish, risotto was good as was my husbands duck gnocchi. We had lemon cello cake for desert and it was delicious. Our server was attentive. We were a little disappointed overall with the food. Perhaps we will dry on a day non holiday.
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P
Pam
VIP
San Diego
18 reviews
5.0
18 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was fantastic and so was the service. But some people think when their out eating. That it’s ok to talk loudly and laugh even louder. So can’t blame the restaurant for their rudeness.
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A
Anne
San Diego
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really nice looking restaurant, extremely nice and attentive staff. The food was delicious, only negative was we were disappointed with the clam chowder, it tasted like a delicious potato soup, but barely any clam flavor or pieces of clam. The ribeye steak was amazing and tiramisu was delicious. We will definitely be back, just not for the clam chowder.
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A
Alejandra
VIP
San Diego
32 reviews
4.0
32 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
We made a reservation for Christmas Day brunch as it is a family tradition. Once we arrived, we got seated immediately, which was cool because there was a waiting line. The waiter took a while to come to us, but after that, everything was smooth sailing. The food was good, and we had a lively time. It was our first time there, and we will be back.
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J
Jeff
Sacramento
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food! Great service! Love the atmosphere and people!
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S
Samantha
San Diego
1 review
2.0
1 review
Dined 4 days ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
Food was ok not great. I didn’t realize it was a price fix menu for Christmas Eve. Frankly I think there are better options in San Diego.
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A
Araceli
San Diego
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing girls night out time, our server Rosy was very attentive and we got in love with Chato, he was on top of what we needed during our time there. We started with the Octopus appetizer and a bottle of Italian Red Wine, then I got the Lamb Chops and my girls got the Seafood Linguini. I recommend this place for 10/10
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FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.7 stars by 1604 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Dec 2024

10:00 pm

Booked 49 times today

Order delivery or takeout

Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

Cross Street
Goldfinch and Falcon St.
Area
Mission Hills
Hours of Operation
Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
Price
$30 and under
Cuisines
American, Italian, French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Adrain Baza, Lorenzo Gonzalez
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.farmersbottega.com/
Phone number
(619) 458-9929
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Farmer's Bottega Restaurant

Make a booking

Order delivery or takeout

Additional information

100 San Diego Restaurants to Love This Valentine's Day

Pecan - Chicken

Garden Salad

Gnocchi

Food

Mussels and ClamsUSD 17.00

Roasted Eggplant RollatiniUSD 13.00

Housemade MeatballsUSD 13.00

Grilled ArtichokesUSD 13.00

Green Goddess KaleUSD 12.00

Burnt Carrot Salad

Roasted Brussels SproutsUSD 8.00

Fried Green Tomatoes

Ocean ChicharronUSD 18.00

CheeseburgerUSD 15.00

Heirloom Tomatoes

Cranberry Wild Boar Sausages

Burrata Artichoke PinsaUSD 16.00

Drinks

All Draft BeersUSD 6.00

House WineUSD 10.00

Paddle OutUSD 10.00

Old FashionedUSD 10.00

Good Karma MargharitaUSD 10.00

Gin & JuiceUSD 10.00

Overall ratings and reviews

Review summary

FAQs

Does Farmer's Bottega Restaurant offer delivery through OpenTable or takeout?

How is Farmer's Bottega Restaurant restaurant rated?

Is Farmer's Bottega Restaurant currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

100 San Diego Restaurants to Love This Valentine's Day