Appetizers
Mac N' Cheese RellenoUSDÂ 12.00
roasted pasilla, three cheeses, guajillo sauce
Mountain OystersUSDÂ 11.00
buttermilk battered calf fries, cocktail sauce
Steak SkewersUSDÂ 10.00
oak grilled steak tips, grilled garlic bread, salsa and chimichurri sauce
Fwt Bay Shrimp CocktailUSDÂ 6.00
persian cucumber, purple cabbage, cocktail sauce
ArtichokeUSDÂ 12.00
oak grilled, lemon aioli
Ravioli PlatterUSDÂ 15.00
family style beef spinach ravioli, bolognese, since 1958!
SweetbreadsUSDÂ 13.00
oak grilled, butterflied, salsa
Tumbleweed ShrimpUSDÂ 13.00
crispy pastry threads, lemon aioli
Prosciutto Wrapped JalapeñosUSD 13.00
cream cheese, cilantro, salsa verde
Grilled LinguicaUSDÂ 10.00
red oak grilled Cattaneo Bros sausage
1958 Classics
Classic Dinners include: bay shrimp cocktail, green salad or farmer's market soup. Served with grilled garlic bread, pinquito beans + salsa, and choice of side: tavern fries | baked potato | grilled polenta | grilled vegetables | ravioli bolognese (+$2)
Bulls EyeUSDÂ 44.00
14 oz signature boneless ribeye - tender fine grained, rich beef flavor, generous marbling
New YorkUSDÂ 41.00
13 oz oak grilled - heartier texture + flavor
Cowboy SirloinUSDÂ 31.00
8 or 14 oz prime grade center cut top sirloin
Filet MignonUSDÂ 39.00
6 or 12 oz center cut tenderloin
Double Cut Duroc Pork ChopUSDÂ 34.00
14 oz chop, Pendelton whiskey, apple chutney
Oak Grilled Rack of LambUSDÂ 40.00
full rack, red oak grilled
Baby Back RibsUSDÂ 30.00
caramelized half or full rack, citrus sherry wine glaze
Jidori Farms Half ChickenUSDÂ 25.00
bone-in, butter + white wine baste
Market FishUSDÂ 0.00
red oak grilled, wild caught, cut in house
- MPUSDÂ 0.00
2012 Contemporary
red oak grilled, served with grilled garlic bread, pinquito beans + salsa
Portobello MushroomUSDÂ 27.00
red oak grilled vegetables, grilled polenta
Pinot FiletUSDÂ 40.00
6 oz or 12 oz oak grilled center cut, grilled polenta, pinot noir reduction, fried onions
Oak Grilled Tri-TipUSDÂ 26.00
8 oz, corn & pinquito bean salsa, grilled polenta, shishito peppers, salsa verde 2
Make Contempory Tavern Style
Make Contempory Tavern StyleUSDÂ 10.00
Add Our Bay Shrimp Cocktail and Soup or House Salad
Salads, Soup + Sandwiches
House SaladUSDÂ 5.00
arugula, iceberg blend, herb crouton
Roasted Beet & Tangerine SaladUSDÂ 14.00
beet, tangerine, arugula, feta, candied walnut, sherry tarragon vinaigrette
Baby Iceberg WedgeUSDÂ 11.00
bacon, bleu cheese crumbles, red bleu cheese dressing
Caesar SaladUSDÂ 11.00
romaine, parmesan, herb crouton, classic or oak grilled
Babe Farms Cali-Cabbage WedgeUSDÂ 11.00
red oak grilled cone cabbage, parmesan, herb crouton, crispy prosciutto, caesar dressing
Farmers Market SoupUSDÂ 7.00
chef's whim
Steak SandwichUSDÂ 16.00
tenderized top, oak grilled and grilled garlic bread
Farmer BurgerUSDÂ 15.00
half pound beef, brioche bun, lettuce, tomato, pickle, red onion, cheddar cheese, house burger sauce