Everett's 8800

Name: Everett's 8800
Address: 50 Big Sky Resort, Big Sky, MT, United States, 59716
Telephone: (406) 995-8800
Price range: $50 and over
Rating: 3.6

3.6

843 Reviews

$50 and over

European

Make a booking

2 people

22 Dec 2024

7:00 pm

Booked 35 times today

Experiences are available.

Great for scenic views
Good for special occasions
Fancy

New this winter, Everett’s 8800 introduces an inspired prix-fixe dining experience that marries technical precision with Montana's bold spirit. Led by Executive Chef Nathan Bramlett, lunch and dinner services will offer a four-course prix-fixe menu for $155 per guest or a six-course tasting menu for $225, with the option to enjoy curated wine pairings.

Everett’s 8800 is open daily for lunch with two seatings; 11:30 a.m. and 1:30 p.m. Live DJ sets raise the energy of the experience starting at 1 p.m., Friday through Sunday.

Dinner will be available Wednesday through Saturday evenings from 5 p.m. to 9 p.m.

Everett’s 8800 is located at the top of Andesite Mountain and is accessible via the Ramcharger 8 chairlift. A valid lift pass or scenic ride pass is required to access Ramcharger during lunch. Lift access is included with dinner reservations.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
European, American, Modern European
Hours of Operation
Lunch Mon–Sat 11:00–16:00 Dinner Wed–Sat 17:00–21:00
Phone number
(406) 995-8800
Website
http://bigskyresort.com/dining/everetts-8800
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Nathan Bramlett
Private party facilities
For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.

Location
50 Big Sky Resort, Big Sky, MT 59716
Area
Big Sky
Parking details
Park your skis at the door. Chairlift access only.
Public transit
Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine

Experiences

New Year's Eve at Everett's 8800
USD 325.00 per person
Prepaid
31 Dec 2024 only
Ascend to the summit of Andesite Mountain for an unforgettable evening of culinary excellence and fantastic sips. Join us for a memorable dining experience featuring a chef's tasting menu curated by Executive Chef, Nathan Bramlett, paired with exquisite wines from the Maisons Marques & Domaines' portfolio selected by General Manager and Sommelier, Trevor Holland. The evening will commence with a Champagne reception at 5:30 PM, followed by a magical wine dinner at 6 PM. We appreciate your understanding that we're unable to make changes to our menu items.

What 843 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.6

3.6 based on recent ratings

4Food
4.9Service
4.8Ambience
2.9Value

Noise • Moderate

843 Reviews

S
Susan
VIP
Montana
2 reviews
3.0
2 reviews
Dined 2 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
The food was good however it took us 2 1/2 hours to eat. The music was terrible.
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l
lexi
St. Louis
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food amazing! Ambiance amazing! Service amazing! Only critique was the use of the bar area as a hot cocoa stop for kids in the evening. Was slightly noisy with kids running around during dinner. What was ordered: Leek & Cauliflower Veloute - 3/5 Elk Tartar - 5/5 - Would order every time! Duck egg raviolo - 4/5 Foraged Mushroom Risotto - 5/5 Five Grain Duck Breast - 5/5 Tournedos de Bison - 4/5 - Foie gras was unnecessary and extra mushrooms would have paired better Hazelnut Sphere - 3/5 - Chocolate was too thick to break in parts and not enough ice cream, but the chocolate soil was delectable. Panna Cotta - 5/5 - Most adventurous item we tried on the menu. Everything on this dish complemented each other rather than fighting for power.
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C
Cody
Greensboro
1 review
3.0
1 review
Dined on 14 December 2024
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 5
Let me start with the highlights: the food was absolutely delicious and our service was top notch. However, we are very disappointed with the changes to the dining menu. We were told it will be the same format for lunch. Diners are required to choose a 4 or 6 course meal and pay minimum $155 apiece (the 4-course price) before gratuity and beverages. While the food was superb, the main course was the same size as the first and second courses, meaning the bison filet was about 3 oz. We left after our meal feeling like we had eaten a semi-light dinner. For the price, we would expect to feel full… possibly overstuffed. We are locals that bring our visitors to Everett’s frequently - we (and they) expect a Montana-sized meal, not something you would experience on the California coast. Importantly: We, like a few others, had our child with us - there was no menu or offer of food that would suit her. I could maybe see why Everett’s wanted to elevate the dining experience at night, but they have effectively alienated the population attending the Enchanted Forest and any others that want lunch during the ski day. We were semi-regular lunch diners and occasional dinner diners and now will not be going back as long as the menu stays the way it is currently set.
3 people found this helpful
D
Dale
Raleigh
2 reviews
5.0
2 reviews
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
6-Course Chef's Tasting Menu with Wine Pairing on the top of a mountain? Yes, please! Fantastic experience. Each dish was perfectly paired with a wine to accentuate both food and wine. Couldn't pick a favorite because each dish stood out on its own as a great dish. Staff was wonderful. Attentive but not hovering. Great atmosphere and the location couldn't be beat.
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C
Chris
VIP
Greater Boston
2 reviews
5.0
2 reviews
Dined on 9 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food this year is outstanding to support the new format. Make sure you plan enough time. Allow at least 90 mins for the 4 courses. Hopefully they will introduce a two or three course menu option as the season progresses. Very good with dietary restrictions also (esp Vegan) provided they know in advance.
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E
Erin
Montana
1 review
1.0
1 review
Dined on 8 December 2024
1. Overall 1
2. Food 3
3. Service 5
4. Ambience 5
Disappointed with the format/menu change this season. We have enjoyed Everett’s for special occasions across the ski season, however with the new prix fixe menu the cost of admission is now a minimum of $155 *per person*! There is no lunch menu option. While the burger is still available with the four course format, favorites like truffle fries, grilled cheese, etc. are completely gone. We were caught by surprise by the menu, but since today was a special occasion we saw it through. I think a lot of folks were also surprised as there were only two other parties dining, and we watched far more people enter the restaurant, speak with the host(s), and leave. Additionally, if you plan on skiing after lunch I would pass - the four course experience took us a little over two hours to get through. The service was wonderful and the views were top tier, but seeing this change makes it feel like Everett’s is completely out of touch with the people who patronized the restaurant. The cynical part of me thinks this is an intentional change to exclude actual snow sports enthusiasts and focus only on wealthy sightseers - which, maybe that shouldn’t surprise me anymore. Regardless of the driver of change, it’s a bummer. I have a hard time believing this new format will catch on. I can see maybe offering it for dinner only, but very few skiers and snowboarders are going to want to drop about $200 and two hours for lunch. Maybe that’s the point. I would highly suggest Everett’s bring back some kind of separate lunch menu, and save the prix fixe for the evening crowd. But hey, what do I know - I’m just a local skier who used to enjoy a $30 grilled cheese and tomato soup every so often.
2 people found this helpful
P
Peter
Chicago
1 review
1.0
1 review
Dined on 7 December 2024
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 5
Very disappointing- Everett’s used to be one of our favorite Big Sky mountain meals. They have changed their format so the only option is a minimum 4 course tasting meal starting at $155 per person. We are in Montana instead of Aspen specifically to avoid places like this. Please bring back your old format. We really loved it.
2 people found this helpful
WM
WendyM
VIP
Tahoe
9 reviews
3.0
9 reviews
Dined on 11 April 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 5
Food was great. Service very mediocre for being a quiet spring day.
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OT
OpenTable Diner
Los Angeles
1 review
5.0
1 review
Dined on 7 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s a beautiful place to stop and have lunch. You pay for the view and ambiance but the food is good too.
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PC
PapaCueBall
VIP
Philadelphia
5 reviews
5.0
5 reviews
Dined on 4 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic lunch. Sunny day, good food, great service.
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FAQs

Everett's 8800 is rated 3.6 stars by 843 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

7:00 pm

Booked 35 times today

Experiences are available.

50 Big Sky Resort, Big Sky, MT 59716

Dining areas

Additional information

Area
Big Sky
Hours of Operation
Lunch Mon–Sat 11:00–16:00 Dinner Wed–Sat 17:00–21:00
Price
$50 and over
Cuisines
European, American, Modern European
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Park your skis at the door. Chairlift access only.
Public transit
Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive Chef
Nathan Bramlett
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine

Website
http://bigskyresort.com/dining/everetts-8800
Phone number
(406) 995-8800
Private party facilities
For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.

Everett's 8800

Make a booking

Dining areas

Additional information

Experiences

New Year's Eve at Everett's 8800

Menu

What 843 people are saying

Overall ratings and reviews

FAQs

How is Everett's 8800 restaurant rated?

Is Everett's 8800 currently accepting bookings?

Make a booking

Dining areas

Additional information