Enzo's on the Lake
4.7
3117 Reviews
$31 to $50
Italian
Make a booking
2 people
27 Feb 2025
10:30 pm
Experiences are available.
- Good for special occasions
- Romantic
- Great for scenic views
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesItalian
- Hours of OperationLunch Fri 11:30 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:30 pm Bar Tue–Sat 5:00 pm–10:00 pm
- Phone number(407) 834-9872
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive Chef
- Private party facilitiesBirthday and anniversary parties. Wedding and baby showers. Holiday parties... we do them all. We have three distinct party rooms that are available to accommodate your occasion.
- AreaLongwood
- Cross Street1/2 mile south of SR 434 on U.S. Hwy 17/92
- Parking detailsValet
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, View, Wheelchair Access, Wine
Experiences
L’Ecole - Wine Dinner - Chef Pairing
USD 159.00 per person
25 Mar 2025 onlyEnzo's Wine Dinners! We are thrilled to be hosting the L’Ecole Wine Dinner, consisting of a five course dinner & five wine pairing at Enzo's on The Lake. L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution. Indulge in a luxurious culinary experience at Enzo's On The Lake with our exquisite Wine Dinners, expertly crafted and hosted by Chef Brandon. Join us for an unforgettable evening of fine dining, perfectly paired with select wines from a featured winery. Presenter Martin Clubb ..... Co-owner & Managing Winemaker Marty is Managing Winemaker and Co-owner of L’Ecole N° 41 with his wife, Megan, and children, Riley and Rebecca. Marty assumed the operation of the winery from Megan’s parents, Jean and Baker Ferguson, in 1989, six years after the winery’s founding. Today Marty’s primary focus is a hands-on approach to the winery’s viticulture operation. Along with his Estate Ferguson and Estate Seven Hills Vineyards, Marty personally works with over 30 vineyards located throughout the Columbia Valley. He collaborates with each grower to optimally manage contracted vineyard blocks to meet the quality requirements established by the winery. In addition, Marty is a Managing Partner in the highly acclaimed Seven Hills Vineyard and the SeVein vineyard development, home to L’Ecole’s newest Estate vineyard, Ferguson. Marty’s ongoing dedication and commitment to our wine industry is evident in his many leadership roles. He has served nearly 30 years on the Boards of various wine industry associations, including the Washington Wine Commission. He is currently a Director of the Washington Wine Institute and WineAmerica. Marty was instrumental in the founding of the Walla Walla Valley Wine Alliance, serving as its first President. He worked with other industry pioneers in the development of the Walla Walla Community College Center for Enology and Viticulture and continues serving in an advisory role.
Popular dishes
What 3,117 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
3,117 Reviews
- B
Bette Lord
Tallahassee
2 reviews
5.02 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lori
Orlando
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Randy
VIPOrlando
120 reviews
5.0120 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jay
Orlando
5 reviews
5.05 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- K
Kathy
VIPGreater Boston
24 reviews
5.024 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Thomas
Cleveland
1 review
5.01 review
Dined on 20 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Diane
Pittsburgh
12 reviews
5.012 reviews
Dined on 20 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- g
glenda
VIPOrlando
3 reviews
5.03 reviews
Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Delia
Orlando
4 reviews
5.04 reviews
Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lydia
Orlando
3 reviews
5.03 reviews
Dined on 14 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Enzo's on the Lake offers takeout which you can order by calling the restaurant at (407) 834-9872.
Enzo's on the Lake is rated 4.7 stars by 3117 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
27 Feb 2025
10:30 pm
Experiences are available.
Order delivery or takeout
1130 S US Hwy 17/92, Longwood, FL 32750
Additional information
- Cross Street1/2 mile south of SR 434 on U.S. Hwy 17/92
- AreaLongwood
- Hours of OperationLunch Fri 11:30 am–2:00 pm Dinner Tue–Sat 5:00 pm–9:30 pm Bar Tue–Sat 5:00 pm–10:00 pm
- Price$31 to $50
- CuisinesItalian
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsValet
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive Chef
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeaway, View, Wheelchair Access, Wine
- Website
- Phone number(407) 834-9872
- Private party facilitiesBirthday and anniversary parties. Wedding and baby showers. Holiday parties... we do them all. We have three distinct party rooms that are available to accommodate your occasion.