East India Co. Grill & Bar

Shuruaat - Appetizers, Soups & Salads

• Lentil Pepper SoupUSD 5.00

• Tomato SoupUSD 5.00

• Mixed Green & Mango SaladUSD 5.00

• House Salad or KachumberUSD 5.00

• Bhel PuriUSD 6.00

  puffed rice, sev, tomatoes, onions and potatoes tossed with a tangy tamarind sauce and spicy green chutney

• Papdi ChaatUSD 7.00

  mini crispy 'poories', garbanzo, potatoes & spiced with chaat. Topped with yogurt, tamarind & mint chutney

• Samosa ChaatUSD 8.00

  spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'Bhel' spices

• PakoreUSD 8.00

  chick pea batter crusted, 'ajowain & jeera' spiced, asparagus, baby corn, olives, onion & cauliflower fritters, served with Tamarind & Mint Chutney

• Tandoori Khumbi (Grilled Mushrooms)USD 8.00

  marinated in five herbs, with ginger & lemon. Spicy Tamarind-Date Chutney

• Masala WingsUSD 7.00

  marinated chicken wings grilled in the Tandoor

• Tandoori Murgh SalatUSD 9.00

  tender morsels of Tandoori chicken with tomatoes, salad greens & cashew nuts

• Kati RollUSD 6.00

  chicken or paneer, peppers, cabbage & onions, with chutney, rolled in "chapatti"

Tandoor Specialties

Grilled seafood, meats and paneer marinated in herbs and spices, grilled over hard wood charcoal in the Clay Tandoor

• Muchli Ka Tikka (Grilled Fish)USD 16.00

  grilled King Salmon marinated with roasted garlic, mustard, curry, fresh ginger & lemon

• Tandoori ChickenUSD 18.00

  chicken marinated in thick yogurt, spices & Kashmiri cayenne. served with onions, peppers & lemon

• Laziz Paslian (Grilled Lamb Chops)USD 25.00

  marinated in five greens & grilled in "Tandoor"

• Murg Tikka (Grilled Chicken)USD 13.00

  succulent chicken marinated in yogurt & saffron, a sensational marinade, then grilled on skewers

• Paneer Tikka (Grilled Home-Made Cheese)USD 14.00

  skewered with onions and peppers, marinated in fennel masala & grilled in the tandoor

• Sheekh Kebab (Ground Lamb Kebab)USD 14.00

  sweet onions, fresh herbs, ginger, garlic & savory spices, grilled on skewers.

• Mixed Tandoori PlatterUSD 14.00

  pne piece each of salmon tikka, murgh tikka, sheekh kebab, and paneer tikka

• EIC Tandoori PlatterUSD 20.00

  one piece each of lamb chops, salmon tikka, murgh tikka, sheekh kebab, and paneer tikka

Khaane Khaas – Entrées

Served with Pulao rice

• Makhani

  The word "makhani" comes from "makhan" which means butter. The origin of this sauce is in Punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs

  • PaneerUSD 16.00
  • ChickenUSD 17.00
  • LambUSD 19.00
  • ShrimpUSD 18.00

• Vindaloo

  This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu. A blend of red chilis, vinegar, ginger, cumin, and mustard seeds complement any of the choices below:

  • VegetableUSD 15.00
  • ChickenUSD 17.00
  • LambUSD 19.00
  • ShrimpUSD 18.00

• Korma

  This is a characteristic Indian dish which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices along with cashew nuts, fresh ginger, green chilies and cream. Equally delicious with any of the options below:

  • PaneerUSD 16.00
  • VegetableUSD 15.00
  • ChickenUSD 17.00
  • FishUSD 18.00

• Saag

  Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes a tasty and healthy dish with any of the following:

  • PaneerUSD 16.00
  • ChickenUSD 17.00
  • LambUSD 19.00
  • ShrimpUSD 18.00

• Kerala Masala

  This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices. Choose from one of the choices below:

  • VegetableUSD 15.00
  • ChickenUSD 17.00
  • FishUSD 18.00
  • ShrimpUSD 18.00

Traditional Entrées

Served with Pulao rice

• Achari AlooUSD 14.00

  russet potato, tangy pickle spices

• Baingan BhartaUSD 14.00

  roasted eggplant, sautéed onion, tomato

• Aloo GobiUSD 14.00

  stir fried cauliflower & potato, ground spices

• Bhindi PyaazUSD 14.00

  sauteed okra, caramelized onions, chaat spices

• Kali Mirch Ka MurghUSD 18.00

  chicken, fresh ground black pepper

• Shahi Paneer KoftaUSD 18.00

  paneer dumpling, cashew, fenugreek

• Bagara BainganUSD 16.00

  baby eggplant, peanuts, sesame seed, coconut

• Paneer Tikka MasalaUSD 16.00

  tomato, onion, masala sauce

• Malai KoftaUSD 17.00

  paneer & potato dumpling, tomato gravy, raisin

• Rogan JoshUSD 20.00

  slow cooked lamb shank, Kashmiri spices, fennel

• Chicken Tikka MasalaUSD 18.00

  tomato, onion, masala sauce

• Bhuna GhostUSD 20.00

  pot-roasted lamb with spices, caramelized onions

Hyderabadi Dum Biryani

The cooking method, Dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness. Choice of entrÉe: Vegetable $16, Chicken $18, Lamb $20

• Mirchi Ka Salan

  sesame seeds, peanuts, cashews, tamarind

• Mint Raita

  fresh mint, cilantro, curd

House Made Breads

• Tandoori RotiUSD 4.00

  whole wheat

• NaanUSD 4.00

• Garlic NaanUSD 5.00

  garlic, cilantro

• Onion KulchaUSD 5.00

• Peshawari NaanUSD 6.00

  golden raisins, cashew

• Lachha ParathaUSD 5.00

  whole wheat, butter

• Basil NaanUSD 6.00

  basil, garlic

Accompaniments

• Chana PindiUSD 14.00

  chickpea, ginger, onion, tomatoes

• Dal MakhaniUSD 14.00

  black lentil, kidney bean, tomato cream sauce

• Dal TadkaUSD 12.00

  masoor, moong dal, garlic, chili

• Pulao Basmati RiceUSD 5.00

• Mint RaitaUSD 4.00

• Chutney TastingUSD 4.00

  papadums, tamarind, mint, seasonal