Dolcetto

Antipasti

• BruschettaCAD 15.00

  Pizza crust topped with fresh marinated tomatoes and garden fresh basil

• AranciniCAD 16.00

  Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce

• CalamariCAD 22.00

  Calamari sautéed in butter, San Marzano tomatoes, Tuscan kale, capers, garlic and preserved lemon, served with crostini

• Warm Italian OlivesCAD 8.00

  A small antipasti of warm Italian Olives

• Roasted ProsciuttoCAD 17.00

  Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction

• MusselsCAD 20.00

  Fresh PEI mussels sauteed in white wine, crushed tomatoes, chilli and soppresetta salami

• BurrataCAD 29.00

  Fresh burrata, cantaloupe, mint, and prosciutto, served with crostini

Insalate

Add Chicken, Salmon or Shrimp to any salad - $9.99

• Misticanza OrganicoCAD 13.00

  Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette

• Insalata MarioCAD 15.00

  Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette

• Insalata SalmoneCAD 24.00

  Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade

• Caprese Di BufalaCAD 23.00

  fresh buffalo milk mozzarella, seasoned ripe tomatoes, extra virgin olive oil, a drizzle of aged balsamic, and garnished with garden fresh basil

• Pear, Walnut and Arugula SaladCAD 14.00

  Candied walnuts, fresh sliced pears, baby arugula, grana Padano, tossed in a lemon vinaigrette

• Insalata DolcettoCAD 18.00

  mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato and shaved parmigiana in our house vinaigrette

Pasta

If you prefer gluten free pasta, we offer a gluten free penne for an additional $4

• Carbonara CAD 23.00

  Spaghetti, egg yolks, guanciale, grana Padano and fresh cracked black pepper

• Spaghetti e Polpette (Regular Size)

  2 house made meatballs with veal, pork and ricotta cheese, served on a bed of spaghetti with our fresh tomato sauce and shaved parmigiana

• Spaghetti e PolpotteCAD 23.00

  House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce

• Garganelli GelindoCAD 24.00

  Summer rapini and house-made spicy Italian sausage, fontina, parmigiana, fresh chilies and extra virgin olive oil

• Lasagne al DolcettoCAD 26.00

  Oven baked fresh pasta with ricotta, Bolognese, house-made tomato sauce, and Genovese basil

• GnocchiCAD 24.00

  House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and topped with ricotta

• Fettuccine DolcettoCAD 27.00

  Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce

• Linguini di MareCAD 28.00

  Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce

• PappardelleCAD 28.00

  Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce

Carne/Pollo/Pesce

• Pollo LimoneCAD 29.00

  Chicken scallopini sautéed in butter, white wine, capers, and fresh lemon. Served with pasta or fresh vegetables and roasted potatoes

• Vitello con CetrioliniCAD 35.00

  Thinly sliced veal sauteed in cream with young onions, red peppers, and thin slices of pickle. Served on a bed of spaghetti

• Pollo MarsalaCAD 32.00

  Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes

• Salmone PicattaCAD 36.00

  Fresh grilled salmon served on linguini, topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter

• Pollo ParmigianaCAD 34.00

  Breast of chicken lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella a drizzle of olive oil and parmigiana

Pizze

Most of our pizzas are available with a gluten free crust for an additional $5 upon request

• MargheritaCAD 19.00

  Our fresh pizza sauce, fior di latte cheese and fresh basil

• Ivy JuliettaCAD 21.00

  Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives

• MuffalettaCAD 23.00

  tomato base, house pickled vegetables, green olives, pepperoncini peppers, provolone and copa (dry cured capicola)

• OrlandoCAD 20.00

  Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola

• Li PecuriCAD 23.00

  Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese

• FunghiCAD 22.00

  White pizza, wild mushrooms, smoked mozzarella, truffle oil

• NapoliCAD 21.00

  Tomato base, mozzarella, house-made sausage, gorgonzola and red onion

• Polpette PizzaCAD 24.00

  Tomato base, house-made meatballs, pepperoncini, smoked mozzarella

• Marie BiancaCAD 23.00

  A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey

• Santa LuciaCAD 24.00

  Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma

• SofiaCAD 22.00

  Tomato, mozzarella, roasted red peppers, hot soppressata salami, garlic, black olives

Lunch Features

Available 12pm-3pm only

• Half Pizza ComboCAD 19.00

  Half of one of our delicious pizzas, served with your choice of a side misticanza or mario salad

• Frittata of The DayCAD 18.00

  Please ask your server about Chef Julie's feature frittata, served with your choice of a side misticanza or mario salad

• Zucchine GrigliateCAD 17.00

  Grilled zucchini on fresh focaccia bread topped with tomato, olive tapenade and melted mozzarella. Served with your choice of a side misticanza or mario salad

• Vitello DolcettoCAD 22.00

  Thinly sliced veal, with red peppers, caramelized onions, pepperoncini, pine nuts, fresh greens and a drizzle of aged balsamic on our house made sandwich bun. Served with your choice of a side misticanza or mario salad

• ClassicoCAD 18.00

  Thinly sliced prosciutto, fresh tomato, baby mozzarella and spinach pesto on fresh focaccia bread. Served with your choice of side misticanza or mario salad

• Pollo Parmigiana SandwichCAD 21.00

  Lightly breaded boneless chicken breast topped with tomato sauce, melted provolone, spinach pesto and chopped fresh Genovese basil, served on a house-made bun. Served with your choice of a side misticanza or mario salad

Caffé, Té & Dolci

• TiramisuCAD 12.00

  A Dolcetto classic, this dish contributed to our inclusion in the "Top 100 Italian Restaurants in Canada" espresso laced ladyfinger cookies, mascarpone, cocoa and love

• Gelato di GiornoCAD 8.00

  Each week we feature a new fresh flavour

• Crema BrulattaCAD 14.00

  The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar

• Torta LimoneCAD 12.00

  A lemon and thyme sour cream cake, served with lemon custard and a scoop of creamy vanilla gelato

• Affogatto alla CremaCAD 10.00

  Creamy vanilla gelato served with a shot of espresso

• Budino CioccolatoCAD 12.00

  Creamy chocolate pudding, topped with fresh whipped cream

• Caffe ItalianoCAD 12.00

  Amaretto, Frangelico and coffee, topped with fresh whipped cream

• Caffe B-CinquantadueCAD 12.00

  Kahlua, Baileys, Grand Marnier and coffee, topped with fresh whipped cream

Grappa

• Lingera Amaro d'ErbeCAD 11.00

  Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro

• Valdavi Grappa di MoscatoCAD 11.00

  Fresh aroma of white flowers, lilacs, apricots and yellow plums