Diners' Choice: Best Service restaurants in Washington, D.C. Area

OpenTable

Updated 05 December 2024

Looking for restaurants with the best service in Washington, D.C. Area? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Study

4.9

4.9 (331)

$31 to $50

Contemporary American

Alexandria

About the restaurant

Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.

Top review

MarkVIP

Dined on 13 Dec 2024

Wonderful small restaurant in Old Town Alexandria with great food and good service, but with a huge caveat. Portions are a little small for the price being paid … but my major complaint is the ridiculous noise level, especially for a place called “the Study“. No noise absorbing materials, such as carpets, curtains or ceiling tiles. This has to be one of the noisiest small places I’ve ever dined at. This is my second time and nothing has changed. As a local resident, I will not be back, nor will I recommend this place.

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Experience

Autobiography of The Study - Tasting Menu

Experience

New Year's Eve - Mesoamerican Style

Afghan Bistro

4.9

4.9 (1377)

$30 and under

Afghan

Springfield

About the restaurant

Afghan Bistro, located in Springfield, VA provides guests an authentic Afghan cuisine with a modern flair.

Top review

ChristineVIP

Dined 2 days ago

This is one of my favorite places. The specials were very good. I've never had anything I didn't like.

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4.9

4.9 (1280)

$50 and over

Vegan

Downtown

About the restaurant

Elizabeth's offers an extraordinary dining experience every Thursday, Friday and Saturday night. We merge our gorgeous venue with a prix fixe Vegan Tasting Menu at $110 per person. Elizabeth's is a destination for special occasions and adventurous cuisine.

Our sommelier curates a pairing of wines and beverages sourced from around the world at an additional $85 per person. We also offer a non-alcoholic beverage pairing comprised of non-alcoholic wines, mocktails, and infusions for $65 per person.

Fully raw menus are not available. Please call the restaurant (202-347-8349) in reference to any allergies prior to making your reservation. Regarding reservations of 5 or more, please call the restaurant directly.

We source and prepare the freshest ingredients for our exclusive fine dining experience. For this reason, reservation confirmations are required 24 hours in advance. Thank you for your understanding of the commitment that is made to creating a memorable dining experience.

Top review

Joan

Dined 2 days ago

Yesterday evening we celebrated my daughter's 38th birthday at Elizabeth's- and now all of us are ready to go back tonight.The minute you walk in the door of Elizabeth's you feel as if you have been welcomed into a cosy and elegant historical home. We were greeted warmly by Elizabeth and the staff, all of whom are incredibly friendly, knowledgeable and culinarily multi-talented. And the dinner experience is similar to being served a new piece of artwork with each course. Would I ever be able to replicate the Klamath Return, a kombu-marinated chioggia beet, caraway crisp and celery root, or the Cleopatra's Ambrosia, with sea buckthorn, pink banana sorbet and kinome leaf, or the Velvet Immortal with the saffron pickled enoki mushroom? Not in my wildest dreams. My family normally inhales their food, but this time conversation was at a minimum as we took time to appreciate each new amazing taste sensation. Our party consisted of one vegan, one vegetarian , and two omnivores, and all of us agreed Elizabeth's is the best restaurant in DC.

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Jacques' Brasserie at L'Auberge Chez Francois

4.9

4.9 (2455)

$31 to $50

French

Great Falls

About the restaurant

Restaurants in Alsace traditionally have a formal main dining room as well as a casual dining room known locally as a weinstube or brasserie. At the brasserie, diners may enjoy traditional, hearty Alsatian dishes in a warm and relaxing atmosphere. These friendly establishments are immensely popular with Alsatians and visiting them is always the best part of my trips back to Alsace. I opened Jacques' Brasserie at L'Auberge Chez François to bring the tastes and comforts of the Alsatian brasserie to Great Falls.

Top review

Martin

Dined 1 day ago

The food was delicious. The service was great. The prices were very reasonable. We had Lobster Thermidor, Veal Scallopini, and the Chocolate Soufflé. Everything was perfect!

Causa

4.9

4.9 (57)

$50 and over

Peruvian

Shaw

About the restaurant

Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.

Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.

If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking.

Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.

Top review

Haley

Dined 2 days ago

My fiancé and I had an amazing experience dining here. The food was outstanding, but so was everything else. The attention to detail was impressive. As soon as we stepped through the door, we were given a short tour of the restaurant which made us feel welcome and at home. This is not a pretentious place even though the food is world-class. We hope to come back again sometime!

Cordelia Fishbar

4.7

4.7 (28)

$50 and over

Seafood

Washington

About the restaurant

Just opened in Union Market!
Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.

Happy Hour Monday thru Friday from 4-6 pm and late-night.

Chef Rene Caceres
General Manager Sonya Znati

Top review

KirtanVIP

Dined 4 days ago

Wife and I were excited when we heard the Clyde’s group was opening a seafood restaurant. Then when we heard it was more of a high end we felt less excited. Boy, we were wrong! The food was amazing like everything was great! The charcoal dessert was amazing! The bread and the butter was so tasty. The fish was the star! The Hamachi / Scallops / Calamari were amazing! We just did a bunch of small plates but will be back for bigger entrees next time!!!

Smyrna Restaurant Alexandria

5.0

5 (265)

$30 and under

Greek

Newington

About the restaurant

Welcome to The Smyrna, a specialty Aegean Coast (Greece & Turkey) restaurant where homemade food, regional wines, and cocktails take center stage. Whether you're looking for a simple breakfast, a tasty lunch, or a delightful dinner, we invite you to join us at any time. Come alone, with family, friends, or colleagues, and immerse yourself in the cheerful ambiance of our small tavern-style setting.

At The Smyrna, we've created a unique and refined concept inspired by the charm and diversity of a typical Antique Greek House. Our aim is to showcase the rich heritage and cultural divertsity that Virginia embodies.

Indulge in our signature dishes, which include mouthwatering classics like Mousakka, succulent Lamb Chops, flavorful Double Cooked Octopus, and delicate Branzino in Parchment. Each bite is a journey through the Aegean Coast's authentic flavors.

In addition to our cozy indoor seating, we also offer a charming back patio where you can enjoy you

Top review

Dan

Dined 5 days ago

My friend and I had a lovely experience at Smyrna (our first). Our meal included the house specialty - Branzino. Delicious. The menu offers many options. The Moscow Mule was excellent. The staff was warm and welcoming. Highly recommend Smyrna and will be back.

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Popular dish

MOUSAKKA

Popular dish

BRANZINO IN PARCHMENT

Popular dish

BAKLAVA

The Restaurant at Patowmack Farm

4.9

4.9 (1680)

$50 and over

American

Lovettsville

About the restaurant

www.patowmackfarm.com
Sourcing food and supporting local artisan growers and producers and utilizing our farm as the chefs pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth. The venue has a breathtaking view and natural setting overlooking the Potomac River. We offer a tasting menu Thursday, Friday, Saturday and Sunday evenings. Check the website for the menu.
Wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. Innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.
*Due to the style of menu on special events and holidays and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions on those days. We make every effort to provide vegetarian and accommodate gluten sensitivities.*
2024 #1 Northern VA Magazine - "Michelin inspectors, take note."

Top review

DEBBIE

Dined 7 days ago

It is no surprise that this restaurant is in the top 5 of every Best Restaurant List for the DMV. Food is presented beautifully, service is impeccable but not stuffy and the restaurant itself is comfortable, charming and definitely unusual. This restaurant is actually an “experience”, not an eatery.

Bistro L'Hermitage

4.9

4.9 (6418)

$31 to $50

French

Woodbridge

About the restaurant

As the Historic Occoquan Waterfront Area welcomes L'Hermitage, a Classic French Bistro, we welcome you. Long time DC restaurateur (21 Federal/Bob Kinkead (RIP),Ex Co-Owner of Marcels DC, Watergate Hotel F&B) Youssef Eagle Essakl has transformed a building and the surrounding property in historic downtown Occoquan into his vision of a Romantic French country bistro. L'Hermitage, a great escape from the hectic DC restaurant scene, promises 'relaxed good taste' with the polish and sophistication of fine dining. Join us for a very special experience.
Our Motto is:
"Hospitality is the Art of Making Others Feel Welcome, Comfortable, and at Home.
It is the Talent for Spreading Warmth and Kindness that will be Remembered Always."

Top review

Barbara

Dined 2 days ago

I’ve always wanted to go to this restaurant and I see why it was crowded on a Thursday night, it’s very special.

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Popular dish

Filet Mignon

Popular dish

Duo Filet Mignon & Homard

Popular dish

Foie Gras

Fahrenheit 132

4.9

4.9 (4677)

$31 to $50

Steakhouse

Fredericksburg

About the restaurant

We are a cutting edge steakhouse focused on creating the best food for the most reasonable price. We are located in the heart of Historic Downtown Fredericksburg. Either quick dinners or celebrations, we are an excellent fit for all. With only the freshest ingredients used and always sourced first in Virginia, and Certified Angus Beef born in VA, this steakhouse is one of a kind!

Top review

John

Dined 4 days ago

Awesomeness night great service. Still think it’s way over priced. Go there once a year because of the price. $225 w/tip for an 8oz filet with fries, 4 scallops with rice, 2 mix drinks, two beers, shrimp cigars (4) for an appetizer. 🤦🏼‍♂️

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