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Diners' Choice: Best Value restaurants in Seattle / Eastern Washington
OpenTable
Updated 05 March 2025
Looking for the best value restaurants in Seattle / Eastern Washington? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
Located in beautiful Waitsburg Washington, a lively yet intimate space that welcomes you into the bosom of wine and wheat country. Brought to you by Erin & Mike Easton, Bar Bacetto is a cozy 18 seat bar (21+) with a small menu of classic cocktails, antipasti, and fresh pasta dishes. The dynamic, ever changing menu can be found on our giant chalkboard. We welcome parties of 4 and smaller.
We are a 21+ establishment.
Top review
L
LaRhonda
Dined 1 day ago
We enjoyed sitting at the chef's bar! The food was flavorful and delicious. Enjoyed the liveliness of the room and fun spirit of our server.
Turkish, Italian and Greek with a Twist. The Olive and Grape opened in September 2010. The owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.
Top review
K
Kelvin
Dined on 12 Feb 2025
The Olive and Grape is one of the best restaurants in north Seattle. Paola and Chris are wonderful hosts; kind, friendly, knowledgeable, and attentive but not intrusive. The food here is delicious and authentic; Turkish and Italian ("olive and grape") with a strong Mediterranean influence. Many of the recipes are from Paola's mama and finely executed by Chris and Paola. The Olive and Grape is at the top of my list for special occasions and a treat. If you're looking for delicious food and great service, go to The Olive and Grape now; Paola and Chris are retiring soon.
Velveteen epitomizes luxury and sophistication, emerging as the premier culinary destination in Wenatchee. We offer more than a meal; we present a thoughtfully curated dining experience. Chef Kim and her team have designed a globally inspired tasting menu, with ingredients sourced from local and international sources to ensure the highest quality and freshest flavors. Our exclusive evening begins with one dinner service at 6:30 PM. Arrive early at 6:00 PM to indulge in fresh oysters from Taylor Shellfish Farms, thoughtfully paired with a tasting-sized house martini, a non-alcoholic alternative, or a selection from our premium bar*. Every moment at Velveteen promises an extraordinary blend of taste, ambiance, and impeccable attention to detail. We look forward to welcoming you to an unparalleled journey of elegance and flavor. *These offerings are available exclusively by pre-order to guarantee peak freshness.*
Top review
OT
OpenTable Diner
Dined on 1 Mar 2025
It was all just right. Very enjoyable meal and service was great. Thank you.
Gianfranco Ristorante Italiano is a family owned Italian restaurant, located a mile east of Snoqualmie Falls on Railroad Avenue in Snoqualmie, Washington. Chef owned and run, Gianfranco Ristorante specializes in Southern Italian cuisine and uses seasonal, local flavors to create delicious meals. In addition, Gianfranco offers gluten free pasta and pizza dough for those with food allergies.
Our extensive wine list includes a large selection of Italian wines as well as a variety of domestic selections. Beer and mixed drinks are also available.
Top review
DB
DonB
Dined 3 days ago
One of our favorite places to eat. Great friendly staff and awesome food. A very well run establishment!!!
Cowiche Creek Brewing is one of the most unique dining experiences in the Yakima Valley. Located on a 40 acre working farm with expansive valley views and indoor/outdoor seating, the brewery highlights crisp, hop-forward ales paired with the kitchen's rotating, seasonal menu. Their culinary creativity elevates the menu beyond traditional brewpub fare; including USDA Prime Grade burgers (ground in-house), homemade pastas, and specialty dining events featuring oysters, birria tacos, prime rib, and lobster rolls.
Top review
K
Kellee
Dined on 16 Feb 2025
GREAT staff, delicious food & beverages!
THANK YOU! 🩷
FareStart's James Beard award-winning model for social change is fueled by our restaurant. We’re located in the heart of Seattle for breakfast/lunch on weekdays (walk-ins only), private catered events, Guest Chef Nights and other special dining experiences.
Our beloved Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteers. These events occur on Thursday evenings, tickets are released a month in advance and reservations are needed. These events generally sell out quickly, so we recommend booking as soon as possible.
FareStart is a social enterprise nonprofit focused on job training and employment. Our restaurant and other food-based businesses serve as classrooms for students to gain culinary skills that prepare them for careers in and beyond the food service industry. Since 1992, we’ve helped more than 15,000 adults and youth work toward stability and economic mobility.
Top review
OT
OpenTable Diner
Dined 7 days ago
Loved guest chef night with Melissa Miranda, and always enjoy my time in the FareStart restaurant! Great meals supporting a great cause.
Just a group of Filipinos that wanted to bring Bulalo and Pancit to the neighborhood. Kilig is casual and bright space to share with your friends and family. The food is nostalgic and brings you back home to the Philippines. Come get Kilig 4 Kilig
Top review
HB
HannahB
Dined 6 days ago
Everything we had was so delicious- I have been talking about the food for days. Lovely space that is welcoming and chill with so much love put into the details. I will absolutely be back.
James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.
Top review
J
Jim
Dined on 19 Feb 2025
Great service, amazing food, beautiful views. We loved it.
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome! We have a very small dining room and a not accommodate group dining. Our table maximum for brunch and lunch seats up to 6 guests. For dinner service, we can seat up to 8 guests if there are openings. Thank you.
Top review
CV
CarlaV
Dined on 27 Feb 2025
I was beyond excited for the experience… food was good-OK… but the service even better!
Explore Diners' Choice best of Seattle / Eastern Washington