Diners' Choice: Best Service restaurants in Sedona / Flagstaff / Prescott

OpenTable

Updated 05 December 2024

Looking for restaurants with the best service in Sedona / Flagstaff / Prescott? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Clinkscale

4.9

4.9 (760)

$31 to $50

American

Sedona

About the restaurant

Built in 1899 and located in the center of town is the Clinkscale building. The lower level houses our Lobby Bar and Restaurant serving Craft Cocktails and Modern American Cuisine. Open for service without reservation for breakfast, brunch, & lunch, with reservations recommended for dinner. Upstairs you will find our boutique hotel with 6 Exquisite Guest Rooms and a Penthouse each with luxury amenities individually decorated which just add to this building’s already Historic charm. Just steps from Jerome shops, galleries, wineries, bars, and restaurants we would like to invite you come enjoy the best of what Jerome has to offer today….

Top review

RuthVIP

Dined 2 days ago

Great service and delicious food and drinks. Third time dining here and we will be back!

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Popular dish

Buffalo Cauliflower Wings

Popular dish

Flourless Chocolate Cake

Silver Pine Restaurant and Bar

4.6

4.6 (630)

$31 to $50

American

Flagstaff

About the restaurant

Silver Pine Restaurant and Bar offers a wonderful experience for visitors and locals alike. Enjoy our newly renovated dining room with floor to ceiling windows showcasing views of the beautiful Flagstaff pine forest. Our patio is second to none, with outdoor fireplaces and a tranquil water feature. At the Silver Pine, we serve breakfast, lunch and dinner, with local and Southwest influenced menu items, creatively prepared with something for everyone. We also do a happy hour Sunday through Thursday from 3 pm to 6 pm. Featuring specials on wine, craft beers and cocktails as well as discounted appetizers.

Top review

David

Dined 5 days ago

We had the Christmas Day buffet for $79 per adult/ $35 per child. They add tax and 20 percent tip to that. Our family of 4 came out to $340... so its a lot. Which I don't mind if the food is good, and they had some attractive offerings (I.e. crab legs, jumbo shrimp, duck leg, prime rib). On the surface that sounds like some great options. The crab legs were good, the jumbo shrimp were excellent... but the prime rib and duck leg were second rate. The prime rib was dry, overcooked and a little rubbery. The duck leg was also dry and overcooked. Also the halibut was very dry. On the up side, the free mimosas and bloody marys were good. Also, the smoked salmon was wonderful. The salads, sides and dessert did not disappoint. A pretty good buffet overall.

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Popular dish

Crème Brûlée

Forty1 Restaurant

4.7

4.7 (173)

$50 and over

American

Sedona

About the restaurant

Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, David Duncan, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest.

Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.

Top review

Ross

Dined 5 days ago

Forty1 has impeccable service. The food is very good. The bar and mixed drinks were perfect. Overall an expensive night but worth it.

Casa Sedona Inn Restaurant

4.8

4.8 (814)

$31 to $50

Breakfast

Sedona

About the restaurant

Fine dining breakfast and brunch experience.
We are a small operation with a single chef. Our goal is to have all our guests enjoy a romantic, peaceful, relaxing meal surrounded by our beautiful garden while dining on the best breakfast in Sedona! If you are not staying at the Inn, please stay in the restaurant area as the grounds are for overnight guests.
We allow children in the restaurant, but no special menu offered and must stay in restaurant area as they are not permitted at the Inn.
We are open for breakfast and brunch only. We do not serve dinner.
Breakfast everyday from 7am-10:45am
Brunch on Thursday - Tuesday from 11:00am-1:45pm
Currently offering Dine-in on our beautiful patio (Open only when above 50 degrees), in door dining room, Take Out, or Room Service. Reservations are held for 5 minutes - if you are running late, please notify us.
Maximum party size is 4. DO NOT MAKE MULTIPLE RESERVATIONS FOR LARGER PARTIES. YOU WILL BE SEATED AS RESERVED OR REFUSED.

Top review

Donna

Dined 5 days ago

We love this restaurant! This is the second time we’ve been at this time of year (Xmas), and everything was outstanding both times! (BTW: The noise level was not noticeable.) this is an amazing experience: chef, service, atmosphere, decor! I can’t wait til next year to experience this again!!! Thanks to all there!

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4.8

4.8 (251)

$30 and under

Italian

Flagstaff

About the restaurant

Take a culinary trip to Naples, Italy at Fat Olives. This contemporary trattoria is famous for its authentic, Neapolitan-style pies baked in a wood-fired oven using traditional techniques. Voted Best of Flag, the menu at Fat Olives also features pasta dishes, a special kid menu and gluten-free fare so no one is left out.

Fat Olives is the perfect destination for the pizza gourmand. The culinary team prides itself on using tomatoes imported from San Marzano for authentic results. Ask for the daily special or order the Belgio Dolce for delicious fusion of imported salami, brussel sprouts, house-made Calabrian chili oil and local honey. Complement it with a house made tiramisu or a bottle of wine. The bar offers a wide range of vintages, served by the bottle or glass. Fat Olives is open Mondays through Sundays with daily happy hour from 2:00-5:00.

Top review

Mark

Dined 1 day ago

It was our first time in Flagstaff, and we were so glad we ate at Fat Olive’s. The pizza was amazing - excellent crust with the right mix of fresh toppings. We ordered four different pies and all of them were amazing. The Marmalade was fantastic if you like spicy.

Garibaldi's

4.8

4.8 (96)

$31 to $50

Italian

Kingman

About the restaurant

Chef Luigi Garibaldi is ready to provide you with a wonderful culinary experience in downtown Kingman AZ. We have beautifully transformed a historic dining area formally known as the Brunswick Hotel. This dining room has been renovated to include as many of the historic original pieces possible, from the original 1909 build of this historic landmark. Chef Luigi's passion for food and perfection shows in every dish he creates. He provides you with the very best ingredients cooked to perfection.

Chef Luigi’s style of cuisine is Italian, although he has multiple areas in which his culinary magic shines. The main menu for lunch and dinner includes many Italian favorites, such as Chicken Parmesan, Risotto, Spaghetti and Meatballs, and Lobster Ravioli. Chef Luigi also includes perfectly cooked steaks and other delicious favorites such as the Beef Wellington, a favorite of all who experience it.

Top review

JamesVIP

Dined on 22 Dec 2024

Another great meal at Garibaldi's. A very nice, upscale location to have a well prepared meal. Make sure you get reservations, if you walk in you may have quite the wait as this property is very popular with the locals.

The Turquoise Room

4.8

4.8 (1403)

$31 to $50

American

Flagstaff

About the restaurant

James Beard nominee Chef John Sharpe put a mark on the map for Winslow Arizona restaurants when he opened Turquoise Room at the historic Fred Harvey Hotel, La Posada. Although Chef Sharpe is now retired, our southwest contemporary cuisine continues to inspire and provide a mesmerizing interpretation of Arizona food under the leadership of Executive Chef Angel Soto. Discover a wonderful restaurant alongside Route 66 as you travel through Arizona.

Top review

Nancy

Dined 6 days ago

We have been here numerous times..the food was outstanding .the service was outstanding and how can you go wrong with what was once a Harvey House..The setting is phenomenal..I could sit in there for hours imaging what went on in the 30's.. We have also been to Santa Fe. Legal Tender, Castaneda..The Plaza..we have stayed over night at all of them except Legal Tender. We have also attended Fred Harvey Functions..Thankfully La Posada is only about 2 hous from where we live

Rene at Tlaquepaque

4.7

4.7 (2673)

$50 and over

French

Sedona

About the restaurant

Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.

Top review

MarlysVIP

Dined 2 days ago

I’ve always wanted to come to Rene since I was a kid. Finally got to take my family for a post Christmas meal. Absolutely lived up to my dream - beautiful and cozy atmosphere and fantastic food. My son and I had salmon. Delicious. My husband had the chicken. Scrumptious. My other son had the pasta. He loved it. So full we had to skip dessert but next time! Great service. Warm and welcoming. Thank you!!

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Che-Ah-Chi at Enchantment Resort

4.7

4.7 (833)

$31 to $50

Contemporary American

Sedona

About the restaurant

Che Ah Chi is inspired by seasonal ingredients and modern American cuisine. Dishes are sourced from local and neighboring organic growers, artisan cheese makers, sustainable fish traders and ranchers to create an uncomplicated, yet sophisticated menu. The stunning red rock views, outside the floor-to-ceiling windows, and Wine Spectator Best of Excellence wine list provides the perfect complement to your dining experience. Spectacular patio to enjoy appetizers, pre and post beverages or meal service.

Top review

Hector

Dined on 21 Dec 2024

Amazing staff and food. Ambience was delightful. Views of the mountains were spectacular. Tom and Daniella were great.

Atria Restaurant

4.7

4.7 (135)

$50 and over

American

Flagstaff

About the restaurant

A hyper-seasonal approach to modern American cooking.
Nestled in the heart of historic downtown, Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more. Join us for dinner, Tuesday through Saturday, and savor our seasonal menu featuring fine seafood, hearty steaks, house-made pastas and locally-grown goodness.

Top review

Lou

Dined 3 days ago

Great meal!!! My wife and I sat at the chef’s table which was a cool experience to see the food prepared and go out. We had some mocktails as we’re not drinkers and we appreciated that they were thoughtful and delicious. Would recommend this restaurant to anyone in the area. We drove over an hour to get here and felt it was worth it.

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