Diners' Choice: Best Ambience restaurants in Queens
OpenTable
Updated 05 December 2024
Looking for restaurants with the best ambience in Queens? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
**** Please note this page is for our 28-50 31st St, Queens, New York location.****Beautiful Mexican-Fusion establishment with old-world accents and very Instagram-able throughout the restaurant. We pride ourselves with fresh locally sourced ingredients for our Authentic & Modern Mexican fare.
Best Happy Hour around from 3pm to 8pm from Tuesday to Friday. The strong & delicious cocktails and amazing service will keep you coming back week after week for any of our numerous events. Follow us on Instagram to stay in the loop.
If you'd like to make a reservation at our other location ( Fresco's Cantina ) located at 12-14 31st Ave Astoria, NY 11106 - Please call (347) 808-7338.
Thank you!
Top review
L
Lizzette
Dined 7 days ago
About the restaurant
Aliada is a true experience of dining in a Greek Taverna in the heart of Astoria.We source only the freshest ingredients that enhance the traditional Greek cuisine and family recipes.
Aliada offers a selection of Greek and Cypriot meze that is paired with an authentic selection of Greek and Cypriot wines that truly showcase the flavors of our cuisine.
Come join us and become part of our family.
Top review
J
Jillian
Dined 5 days ago
About the restaurant
PATRIZIA’S GROUP OF RESTAURANTS ARE SERVING UP YOUR TRADITIONAL HOMEMADE ITALIAN COOKING. JUST LIKE A SUNDAY LUNCH AT YOUR ITALIAN GRANDMAS HOUSE!**************************************************
We welcome you to enjoy our family style tasting menu which includes seasonally inspired dishes from our homemade breads, cheeses and pastas to our selected meats, seafood, wines and desserts. Your enjoyment of our food and restaurant is very important to us. We strive to make everyone feel like family.
For parties of 20 or more please call the restaurant at 718-779-2083.
Top review
M
Michael
Dined on 14 Dec 2024
About the restaurant
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests]
We have 4 seatings as follows:
5.00pm - 6.00pm
6.30pm - 7.30pm
8.00pm - 9.00pm
9.30pm - 10.30pm
Private party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation.
Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
Top review
R
RaphaelVIP
Dined on 12 Dec 2024
About the restaurant
One of the oldest and most historic bars in the country, Neir’s Tavern is a destination for a casual drink, a hearty meal, and good company. Over 180 years old, Neir’s was home to Mae West’s first performance, scenes from Goodfellas, and countless other remarkable moments in history. Today, it still holds up to the same charming, laid-back, neighborhood bar that holds a special place in New Yorkers’ hearts.Top review
H
Helen
Dined on 4 Dec 2024
About the restaurant
Tootles & French is a Wine Bar & Bistro located in the heart of Astoria, by Astorians for Astorians. In addition to 20 wines by the glass and over 100 by the bottle, our beverage selection includes wine-infused cocktails, sangrias, and specialty spirits. Our food pairings feature curated charcuterie boards, small plates, as well as full sized entrees and house-made gelato. Serving a new menu seasonally, we are proud of our Chef Jose Luis' unique take on American and French dishes with a Mexican influence and many more surprises. We have private lounge backspace to host any party or gatherings for up to 35 people!Top review
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VIJAYVIP
Dined on 2 Dec 2024
About the restaurant
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Top review
D
DarcyVIP
Dined 3 days ago
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About the restaurant
The name “Amylos” denotes our passion for food and bringing to you Greece’s authentic flavors. We carefully chose the most original recipes ranging from various regions in Greece; starting from the southern Aegean islands to the northern mainland, each region has its own unique take on cooking. Amylos, meaning the “building blocks of food”, is synonymous to our concept of building a sustainable menu created from pure raw materials, attention to detail, nonnegotiable standards, and ingredients of the finest quality. Complete your pallet by indulging in our selective wine list which takes you through a journey of the old to new world. This, coupled with warm and friendly service, and our inviting, cozy ambiance are what make up the ingredients of Amylos’ recipe for “philoxenia”. Our concept is to honor the traditional Greek flavors and hospitality combined with the allure of modern presentation in a contemporary setting.Top review
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AntoniaVIP
Dined 7 days ago
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About the restaurant
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Top review
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LennyVIP
Dined on 8 Dec 2024
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About the restaurant
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Top review
N
Norgie
Dined 4 days ago
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