Diners' Choice: Best Service restaurants in Minneapolis - St. Paul

OpenTable

Updated 05 December 2024

Looking for restaurants with the best service in Minneapolis - St. Paul? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

joan's in the Park

5.0

5 (2097)

$50 and over

American

Saint Paul

About the restaurant

joan's in the Park restaurant and full service bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park. We offer a 4 course menu designed by Chef /owner Susan Dunlop, which includes distinctive American cuisine . We offer only the finest ingredients, sourced locally when possible. Maître d'/owner Joan Schmitt (and Highland Park native) offers first-class hospitality. Our carefully selected wine, beer and signature cocktail list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.

Top review

JanisVIP

Dined 2 days ago

This is a lovely restaurant. Interesting food, good portions and wonderful service. It’s always a celebration at Joan’s!

Stonegarden

4.9

4.9 (26)

$30 and under

Breakfast

South Minneapolis

About the restaurant

Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals.

Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines.

Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, halal-friendly, and gluten-free choices make Stonegarden inclusive and welcoming.

Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.

Top review

Rick

Dined 3 days ago

All the attention to detail was noticed. From the decorations to the decor to the service to the food and the presentation. A tremendous place we will definitely be back.

Rincon 38

4.8

4.8 (1429)

$31 to $50

Spanish

South Minneapolis

About the restaurant

We are a fun & cozy neighborhood Spanish Tapas bar offering a great selection of old world wines by the glass & bottle, as well as rotating craft beers on tap and in the bottle.

Top review

Kevin

Dined 4 days ago

As always, we had a wonderful meal at Rincón 38. The service was stellar and every dish was both delicious and beautifully plated.

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4.9

4.9 (93)

$50 and over

Venezuelan

Saint Paul

About the restaurant

Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela.

For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.

Top review

hugh

Dined 2 days ago

What can you say about a restaurant that really has nothing to be compared to? When you are rocking original, creative, Venezuelan cuisine, in Saint Paul, the comps are hard to come by… That said, this very-chef-based small cocina is pushing out creativity and quality that belongs in downtown Minneapolis next to the best of the best. This was a place I’d been promising myself a visit for about six months and finally got there. The menu is eclectic, inspired and wholly-original. Crasqui delivers and Ms. Ramirez is a true chef. Her vision of bringing the cuisine of Venezuela to has been realized and we are lucky that she decided to grace us with her art. The pulpo (octopus) appetizer is a great treatment and fun. If the idea of it throws you; just try it. The entrees, the Conejo (rabbit) and Lomito (tenderloin) were excellent to the point of licking the plates and demanding more. To add to drama, Soleil (Ms. Ramirez) has created a cocktail program that also delivers creativity, novelty and with a serious nod to the powers far-south of the border with citrus, liqueurs and exotics that are unique and well-crafted. Her wine list is also unique and exciting, featuring wines that are uniquely sourced and well-suited to the menu. Ms. Ramirez has relationships with the importers that provide unique bottles that are worth the trip. If you go: enjoy a few of the tapas and the secondi (shareables) knowing that the mains are just what they are. Mains are clean and unadorned with sides, and as such you either fill in with the before or add-on with sides for the entree. In other words; like the rest of the culinary world, you construct your evening and eats, you don’t get an entree with meat/veg/starch. So don’t expect that. In terms of postres (after dinner/dessert) the menu offers unique pieces as well. Lots of fruit-centric yums and as decadent as you like. A companion menu of bevvies for that is also presented including very nice Cherry Wine (think heavy tawny port)

Billy Sushi

4.8

4.8 (22)

$30 and under

Sushi

Downtown / North Loop

About the restaurant

There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!

That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part.

A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.

Top review

Caitlyn

Dined 6 days ago

Another amazing experience at Billy Sushi! Brought family that was visiting for the holidays and they absolutely LOVED the experience of the sushi boat, the ambience, and the amazing sushi! They all said hands-down one of the best meals and the best sushi they’ve ever had. Server was very friendly and polite, worth every penny!

Porterhouse Steak and Seafood - Lakeville

4.8

4.8 (7690)

$31 to $50

Steak

Lakeville

About the restaurant

Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable.

Top review

MariClair

Dined 2 days ago

We’ve never had a bad experience and this was no exception. The food was fabulous and service was excellent.

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The Capital Grille - Minneapolis

4.9

4.9 (4711)

$50 and over

Steakhouse

Downtown / North Loop

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

Brent

Dined 5 days ago

Great! Excellent steak and sides. Service exceptional

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Lobster Mac 'N' Cheese

Baldamar

4.9

4.9 (6843)

$31 to $50

Steak

Roseville

About the restaurant

If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.

*A 20% Service Fee is added to all groups of 8 or more.

Top review

RandyVIP

Dined 2 days ago

The service was excellent, and the food was very good

Lake Elmo Inn

4.8

4.8 (5908)

$31 to $50

Continental

Lake Elmo

About the restaurant

**Any Special requests, please contact restaurant. Not all online reservation notes are seen until the day of the reservation.
**Bar or Veranda seating please call.
The Lake Elmo Inn offers award-winning American cuisine, and has been voted Best Restaurant, Best Service, Best Dessert, Best Brunch, and Twin Cities Institution locally by Minneapolis St. Paul Magazine 'Reader's Choice Awards'. Zagat scores the Lake Elmo Inn at a 28 out of 30 for food, calling us a "hidden secret". We also received Wine Spectator's Award of Excellence for our extensive wine list for twelve years in a row.
The Lake Elmo Inn has been chosen as one of the top 100 Brunches in the nation by Open Table.

Top review

Victoria

Dined 6 days ago

Never disappoints. Fabulous menu. Server TJ is a rockstar

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Popular dish

Chocolate Mousse

McCormick's Pub & Restaurant

4.8

4.8 (900)

$30 and under

Contemporary American

Wayzata / Long Lake

About the restaurant

Welcome! Our PATIO and PUB are first come, first served basis, reservations are only for our dining room. Walk-ins are welcomed. Waitlist upon arrival. Reservations are for our dining room only.
We are a family owned and operated restaurant locate in beautiful downtown Wayzata, MN. McCormick's Pub and Restaurant features a cozy pub and dining areas, steeped in the Irish tradition of warm hospitality. We offer a unique guest experience that blends the best of traditional Irish pub fare, as well as Continental and Nouveau International cuisine that is made entirely from scratch by Chef Evan Lane and Sous Chef Quin Meyer and team.
We have a beautiful covered and heated patio that overlooks lake Minnetonka. Please know that we have limited space for large parties. For large parties, please visit our website at www.mccormicks.pub and send us a note.

Top review

Patrick

Dined on 22 Dec 2024

We changed our reservation from 1:15 to 11:30 and needed to wait for about 1/2 hour when we arrived. The hostess continued to advise us of when we would be getting a table and the table we go was perfect for us. Noticed that hostess was very interactive with all patrons who were waiting.

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