Diners' Choice: Best Ambience restaurants in Mexico City

OpenTable

Updated 05 March 2025

Looking for restaurants with the best ambience in Mexico City? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Melina Bistrot

4.5

4.5 (47)

MXN310 to MXN500

International

Juárez/Cuauhtémoc

About the restaurant

Melina es un bistrot en el corazón de la Colonia Juárez con una terraza arbolada. Contamos con un menú internacional en el que pueden encontrar desde una sopa de cebolla, ravioles, short rib, etc…

Top review

Stephane

Dined on 25 Dec 2024

Lovely spot with fantastic food and service. Highly recommend

SAL E BRASA - REFORMA

4.9

4.9 (16)

MXN500 and over

Brazilian

Cuauhtémoc

About the restaurant

Autentica churrasquería con desfile de espadas res, frango, cerdo, cordero y mariscos: pulpo a las brasas y camarones; contamos con una enorme isla de sabores en donde encontramos: pastas, sushi, ensaladas, fruta, charcutería, crema de langosta, jugo de carne, etc.

Maza bistrot

4.9

4.9 (228)

MXN310 to MXN500

French / Indian

Juárez/Cuauhtémoc

About the restaurant

Maza मज़ा [mazā] n. hindi
Joy, Pleasure “Something that makes you happy »
Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken the
senses.
Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by Rohan
Chanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.
Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed for
friends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures.
Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent the
symbiosis of East meeting West.
The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps a
glass of wine at the bar with your favorite dishes.

Top review

Patrick

Dined on 24 Feb 2025

I’m obsessed absolutely beautiful, magnificent outstanding in every single way. You must visit if you’re in the area.

Zéfiro

4.8

4.8 (480)

MXN500 and over

Contemporary Mexican

Centro

About the restaurant

Ubicado dentro de un edificio histórico de estilo neoclásico construido por Manuel Tolsá en el siglo XVIII este restaurante ofrece platillos y postres presentados de una manera audaz e innovadora. Una experiencia única para aquellos que buscan "algo más" cuando de disfrutar la comida se trata. Enriquece tus sentidos con su interesante selección de vinos mexicanos, cocteles de la casa, servicio cordial y atmósfera ecléctica que conjuga el pasado con el presente. Operado por los futuros licenciados en gastronomía de la Universidad del Claustro de Sor Juana, este restaurante cuenta además con Distintivo H y forma parte del selecto grupo de establecimientos "Tesoros de México" en la Ciudad de México. Un must del Centro Histórico. English menu available.

Top review

JohnVIP

Dined on 25 Feb 2025

Fabulous Amazing food, excellent service, great value Highly recommend !!

Cancino - San Miguel

4.7

4.7 (107)

MXN300 and under

Pizzeria

Condesa / Roma

About the restaurant

Queremos que nuestra pizza sea tu casa.

A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.

Cancino San Miguel
Gobernador Rafael Rebollar 95, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX

Top review

OpenTable Diner

Dined on 15 June 2024

Great place and atmosphere, the staff have great attitude!

SOLAR

4.7

4.7 (36)

MXN310 to MXN500

Farm-to-table

Avándaro / Valle de Bravo

About the restaurant

Restaurant / Bakery in Valle de Bravo, based on the farm to table concept by chef Steve Bell, originally from Philadelphia, USA.
Solar is a space in the middle of the forest with a large terrace and a garden of more than 5 thousand meters, where there are a big playground, a greenhouse and a beautiful orchard.
They use only organic ingredients from local and fair trade producers.

Top review

KirstieVIP

Dined on 4 Jan 2025

Vibe is what makes this place. The food was okay but nothing great and the service was slow

HOMARE Cocina Tradicional Japonesa

4.9

4.9 (46)

MXN500 and over

Japanese

Condesa / Roma

About the restaurant

Bienvenido a HOMARE

Aqui estan 2 chefs japoneses

Tenemos opción de menu del almuerzo durante horario de comida (13:00 a 16:00)
2 tipos de Omakase(elección del chef ) y a la carta en la cena
El producto más fresco y con el mejor cuidado que van a encontrar.
Tenemos 12 asientos en nuestra barra

Chef yoshi tiene más de 30 años de experiencia perfeccionó sus habilidades en Osaka,y sus habilidades innatas y su sentido
Disfrute de la mejor cocina que no encontrará en ningún otro lugar en Mexico.

Top review

FranciscoVIP

Dined on 2 Mar 2025

Very authentic Japanese food and ambience. Best sushi I had in Mexico.

Bijou Drinkery Room

4.8

4.8 (202)

MXN500 and over

Speakeasy

Condesa / Roma

About the restaurant

Step into the hidden world of Bijou Drinkery Room, a speakeasy within L'oie Foodie Rooftop.

Inspired by the Bijou Cocktail, invented by Harry Johnson, "the father of professional bartending”, its name evokes three glittering jewels: gin for diamond, vermouth for ruby and chartreuse for emerald. Its recipe is also one of the oldest in the manual, dating back to the 1890s.

Bijou, the Drinkery Room where vibes & music along with cocktail gems blend up together and become a whole new atmosphere and experience. A place where the unusual meets the unexpected, where history meets innovation and where drinks have been crafted to challenge your senses & beliefs.

Bijou features 6 signature drinks, an interactive and playful cocktail menu, astonishing finger menu and our magical mixologists whose speciality is creating one of a kind concoctions based on flavors, evocations and sensations.

Come find us, when you do, we’ll be waiting and ready

Top review

John

Dined on 1 Mar 2025

Very friendly and skilled bartenders. We had classics and house creations and all were excellent.

La Casa de las Sirenas

4.6

4.6 (354)

MXN310 to MXN500

Contemporary Mexican

Centro

About the restaurant

En una casa que data del siglo XVI y que en los siglos XVII, XVIII y XIX fue consolidando su carácter de monumento arquitectónico -celosamente preservado- se encuentra, desde el año1994, "La Casa de las Sirenas". Ubicada en el corazón del Centro Histórico de la CDMX, en la que fuera la primera calle de América -hoy República de Guatemala-, a solo unos pasos del Templo Mayor y del Palacio Nacional, justo a espaldas de la Catedral Metropolitana, "La Casa de las Sirenas" le invita a vivir una experiencia inolvidable. Nuestra cocina mexicana tradicional y contemporánea, le hará transitar por los sabores, colores y aromas que han dado a la gastronomía de nuestro país su carácter de Patrimonio Intangible de la Humanidad. Nuestro servicio de primera clase, enmarca el entorno ideal para vivir una experiencia única,100% mexicana. La vista desde nuestra terraza es simplemente irrepetible. Por ello es que en "La Casa de las Sirenas"... la historia es un deleite que el tiempo sazona.

Top review

MarkVIP

Dined on 2 Mar 2025

Fabulous restaurant with excellent food and service. Dining on the terrace is not to be missed: the most spectacular view in all of Mexico City. Perfect for a date night or special occasion or just for an overall great experience.

Zanaya

4.6

4.6 (420)

MXN300 and under

Mexican

Juárez/Cuauhtémoc

About the restaurant

ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.

Top review

Chris

Dined on 22 Feb 2025

Perfect Saturday "brunch". Put in quotes because their real brunch is on Sundays and a much bigger deal, but they make it very clear Saturday is the late breakfast buffet, and it does not disappoint: omlettes, tamales, cheese board, benedicts, tortas, waffles, pancakes, mimosas... fantastic service, great price, amazing patio... it was the perfect way to spend a Saturday

Discover more

Experience

LATE BREAKFAST BUFFET

Experience

Brunch dominical.

Experience

Cena 6 manos Chef Israel Aretxiga

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