Diners' Choice: Best Food restaurants in Baja California

OpenTable

Updated 05 December 2024

Looking for restaurants with the best overall cuisine in Baja California? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit.

Envero en el Valle

5.0

5 (52)

MXN310 to MXN500

Country kitchen

Valle de Guadalupe

About the restaurant

Envero en el valle es un restaurante campestre ubicado en el Valle de Guadalupe, dentro de la vinícola de Las Nubes. La cocina de Envero es honesta, con sabores reales donde se le hace homenaje al producto de Baja California. Puedes disfrutar de su deliciosa comida y vino en una terraza con una vista panorámica a los viñedos y la sierra blanca. La chef Fabiola Aceves y el chef Alejandro Torres son una joven pareja que siempre estarán cuidando cada detalle. Cuando visites Envero no te puedes perder la tarta de fruta de temporada, el chamorro de cerdo cocido en horno de leña o dejarte deslumbrar por la "mesa del chef" nuestro menú degustación 5 tiempos.
Envero ha sido reconocido en listas importantes como:
Guia MICHELIN2024
Eater
Marco Beteta
https://guide.michelin.com/mx/es/baja-california/el-porvenir_2059721/restaurante/envero-en-el-valle

Top review

Marco

Dined on 14 Nov 2024

Tasting menu was delightful. The view of the valley is spectacular. Wine pairings were great.

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Experience

MESA DEL CHEF / Chef´s Table

Experience

Jueves de vino mexicano

Animalón

4.8

4.8 (896)

MXN500 and over

Global, International

Valle de Guadalupe

About the restaurant

A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t

Top review

ReneVIP

Dined on 30 Nov 2024

One of the best restaurant experiences I’ve ever had. Fantastic!

Kous Kous Cocina de Marruecos

4.8

4.8 (258)

MXN310 to MXN500

Moroccan

Valle de Guadalupe

About the restaurant

After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.

Top review

Rick

Dined on 8 Dec 2024

Kous kous is always a great experience. The food is amazing. The decor is perfect. I definitely recommend this place whether for a romantic dinner or a gathering with friends.

Caccio

4.8

4.8 (225)

MXN310 to MXN500

Italian

Tijuana

About the restaurant

Cocina napolitana y pollos orgánicos al estilo rôtisserie; la propuesta de Caccio es ofrecer la mejor calidad en pizzas, ensaladas, pastas y pollos.

Ahora contamos con desayunos , un excelente programa de cafe .

Contamos con una muy buena carta de vinos blancos, rosados y tintos; cada uno seleccionado por su capacidad de maridaré con nuestros platillos.

Un bar completo , excelente coctelería , cerveza local artesanal.

Disfruta de nuestra ambiente y decoración , pasa la mañana , tarde o noche en nuestra terraza.

Top review

Hector

Dined on 28 Nov 2024

Great place to eat some Italian food. The service was great and the food was really good.

Casa de Leo

4.8

4.8 (300)

MXN500 and over

International

Tijuana

About the restaurant

Bistró Sin Fronteras.
Les comparto los sabores que he recolectado del océano, el valle y la granja. Combinaciones que te harán viajar a rincones del mundo sin moverte de la mesa, desde delicias del mar con los mariscos más espectaculares, pastas hechas al momento con la frescura que mereces, los sabores propios de la granja, con los cortes más jugosos y exquisitos.

Top review

Sylvia

Dined 5 days ago

Beautiful restaurant, Great food, great service!!! We really enjoyed our dinner

Damiana

4.9

4.9 (109)

MXN500 and over

Farm-to-table

Valle de Guadalupe

About the restaurant

Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.

Top review

Elizabeth

Dined 7 days ago

Very good experience, great food, great service and very proud of the chef

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Experience

EXPERIENCIA DAMIANA

ANIMAL - TIJUANA

4.7

4.7 (67)

MXN500 and over

Mexican

Tijuana

About the restaurant

Exclusivo restaurante ubicado en Plaza Landmark que fusiona la brasa, la cocina urbana y la cocina japonesa, una oferta gastronómica única que combina los mejores platillos de las tres cocinas. Animal crea un espacio extraordinario con ambiente selvático, musica Soulful House, Jazz House y Nu Disco. Hemos tenido el honor de recibir el Six Star Diamond Award, el máximo galardón que se otorga en cuanto a estándares de servicio y calidad en la industria hospitalaria a nivel mundial. No dejes de probar nuestros cortes al Josper, Tacos de trompo especial, Nuestra exclusiva barra de sushi, todo acompañado por una extraordinaria selección de vinos.

Top review

Rafael + Susan

Dined on 13 Dec 2024

Five Stars ⭐️ ⭐️⭐️⭐️⭐️ Shoutout to Andre R and Kevin for the White Glove Service 👏👏 I took my parents and they were impressed! Kevin and Andre absolutely crushed it! They were very engaging and we loved everything they recommended!! The service was next-level. These guys were awesome 👏 they didn’t miss a single detail. Now, the food—absolutely divine!! It was a wonderful meal 😋 We Loved it!! ANIMAL isn’t just a place to eat—it’s an experience!! If you’re looking for a spot to impress, or just to indulge, ANIMAL it is!! It’s worth every peso, and then some! Definitely recommend 💯

Casa Zibarita

4.8

4.8 (74)

MXN310 to MXN500

Contemporary Italian

Tijuana

About the restaurant

Casa Zibarita Tijuana
Omakase de Pasta
Pasta Fresca

Top review

Carlos

Dined on 28 Nov 2024

Great food, pastas, appetizers, and the meat. Great Service perfect for a date or small group of friends. Very few tables in the restaurant so very intimate feeling.

Lorenza - Tijuana

4.8

4.8 (960)

MXN500 and over

Mexican

Tijuana

About the restaurant

Lorenza es un nuevo concepto de Grupo Los Arcos inspirados en la diversidad y pasión por la cocina mexicana, ofrecemos cocina de añoranza, carnes, mariscos y mixologia única.

Top review

LetviaVIP

Dined on 10 Dec 2024

This was our second visit to Lorenza, as we loved our experience on our first. We enjoyed the Tomas (roasted tomato) soups and our shared chicharron de rib eye. We enjoyed a bottle from their selection of red wines from the Guadalupe Valley -- it was good, but now I cannot recall the name (which was quirky). Our server -- Luis Vicente -- was friendly and skillful. We will come back on our next visit to Tijuana.

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