Diners' Choice: Best Service restaurants in Asheville / Western North Carolina

OpenTable

Updated 05 December 2024

Looking for restaurants with the best service in Asheville / Western North Carolina? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Ascot Club Restaurant

5.0

5 (64)

$30 and under

American

Waynesville

About the restaurant

Located inside the clubhouse, The Ascot Club Restaurant is a boutique restaurant and bar featuring seasonal menus from Chef Paul Young, weekly specials, and of course delicious food! Guests can enjoy their meal inside the clubhouse or sitting outside on the terrace during beautiful mountain view sunset.

Top review

LeslieVIP

Dined on 6 Dec 2024

Great food, wonderful atmosphere and outstanding service from Tessa and Kyra. We love going to the Ascot club for dinner.

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Experience

Holiday Brunch Buffet

Experience

New Year's Eve

Glass Onion - Weaverville, NC

4.9

4.9 (2627)

$31 to $50

Italian

Asheville

About the restaurant

Located in Quaint Downtown Weaverville, a Short Drive North of Asheville.
Glass Onion Serves Northern Italian Fare Simply Prepared Using Mostly Local, Organic & Sustainable Products From Area Farmers & Vendors.
Open for Dine-in Wed-Sun 5-8pm Last Seating is 8pm

Top review

Jan

Dined 3 days ago

This restaurant never disappoints. I hesitate to write a glowing review for fear we’ll never get a table again. It’s always been packed lately. But that would not be fair to the owners and the staff, especially the chef who consistently turns out dishes like the ones we ate this evening, delectable scallops and a thick pork chop, both juicy and tender. I’d like to try the other salads, but might never because the blue cheese salad is just that good.

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Popular dish

Rigatoni w Braised Wild Boar Bolognese

Popular dish

Almond Cake

Artisanal Restaurant

4.9

4.9 (1767)

$50 and over

American

Banner Elk

About the restaurant

Artisanal Restaurant is open seasonally from May-October end. Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events. The only available menu is a pre-fix style, with 5-6 choices per course, $105/ guest plus a service fee. We do not offer a kids menu however kids prepared to order off our pre-fix menu are welcome. Our Dress Code is Business Casual. Collared shirts are required, jackets are preferred but not required for men. No shorts, distressed jeans, hoodies, hats, or sandals/flip flops. Please dress comfortably for the weather for outside seating. For our Allergy policy and menu choices, please go to artisanalnc.com

Top review

Neil

Dined on 25 Sept 2024

What a delightful experience! Fine dining in a lovely space with an open kitchen, attentive staff, wonderful drinks, and portions that you’ll both love and regret. This restaurant is worth traveling for – – a five star experience all the way through.

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Popular dish

Yellowfin Tuna Tartare

4.9

4.9 (3724)

$31 to $50

American

Hendersonville

About the restaurant

Fine food, wine & drinks, delivered with uncommon hospitality. Broad base of classic French Culinary Technique is the cornerstone for New American Cuisine, which is a true melting pot of cultures, ingredients, & techniques. We love the idea of applying modern day sensibilities to traditional recipes.

We have 2 levels at our restaurant, please indicate in the notes section if you are not able to navigate the stairs & need to be seated downstairs. (Lunch is downstairs only). Please note any dietary restrictions or let your server know upon arrival.

Parties of 7+, a credit card is required to hold the table & cancellation policy will be discussed when you make your reservation.

We do not offer a private dining area/outside seating/catering. We are happy to make suggestions if that is what you are looking for!

Corkage Fee is $20/bottle & Non-Postero Food Fee is $4/person

Top review

Jerry

Dined today

Perfection just like every time we dine with Postero. We love to bring out of town friends to the place we always rave about because they think we’re exaggerating. Then they experience dining at Postero and they’re blown away. The cherry on top is when we get to say “Told ya so” at the end of the night LOL.

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Popular dish

The Steak

Popular dish

Shrimp "Scampi" Cacio e Pepe

Popular dish

Scallops

Newman's Restaurant

5.0

5 (557)

$50 and over

American

Hendersonville

About the restaurant

We are a farm to table fine dining restaurant in an elegant setting with fabulous views of the surrounding mountains. The 4-course price fixed dinner menu ($95.00 per person, tax and gratuity not included) and 3 course brunch menu ($45.00 per person, tax and gratuity not included ) that changes monthly and focuses on regional seasonal ingredients many of which come from our organic garden. Aaron Edwards is extraordinarily gifted in the culinary arts. Each item on every plate is uniquely prepared in an innovative way to deliver maximum sensual pleasure in both taste and appearance. With our friendly professional servers, incredibly beautiful setting and amazing food this is way more than fine dining. It's a true dining experience! Our Menu changes monthly based on what is available and in season at the time. Feel free to call us anytime and we can tell you exactly what is on the menu for that week.

Top review

Kevin

Dined on 30 Nov 2024

Warm, friendly and beautiful inn with elegant dining. Greeted by a roaring fire and relaxing atmosphere. Everyone there goes out of their way to make you feel welcome and comfortable.

Little D's

4.9

4.9 (413)

$30 and under

American

Asheville

About the restaurant

Executive Chef Owen McGlynn
Chef de Cuisine Faith Hall

COOK WITH INTENTION
We’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.
EAT WITH THE SEASONS
Our food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.
YOUR NECK OF THE WOODS
We hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.
Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.

Top review

Grace

Dined 3 days ago

The food and wine pairing was amazing. We can't wait to go back to this restaurant.

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Pan Roasted Duck Breast

The Dining Room - Biltmore Estate

4.8

4.8 (3206)

$50 and over

Contemporary American

Asheville

About the restaurant

A valid Biltmore admission ticket, Biltmore Annual Pass, or current overnight stay at The Inn, Village Hotel, or Cottages on Biltmore Estate is required to dine on the estate. Please inquire at Biltmore’s Reception and Ticketing Sales Center for evening access to the estate. All reservations for November 1 through January 7 can only be made by calling (828) 225-1699.

Located at the Inn on Biltmore Estate, indulge in elegant dining specializing in regional cuisine. Our culinary team invites you to enjoy our seasonal menus with beautiful views, and gracious service. We strive to support the local community through the use of sustainable agriculture.

Top review

BeckyVIP

Dined 3 days ago

Amazing food, impeccable service and gorgeous setting, especially at Christmas

Brasilia Churrasco Steakhouse

4.7

4.7 (1918)

$31 to $50

Brazilian Steakhouse

Asheville

About the restaurant

Brasilia Churrasco Steakhouse is the premier Brazilian Steakhouse located in downtown Asheville. Our unique all-you-can-eat “Churrascaria” experience features a 30-item salad bar with hot dishes and a “parade” of different types of meats, including traditional Brazilian cuts, slides at your table by our team of Gauchos. Our menu also includes a wide selection of wines from Argentina, Chile, California, and our famous Caipirinha Cart to complement your meal.

Join us for dinner 7 days a week and lunch on Saturday and Sunday. We can’t wait to have you join us for a truly authentic Brazilian dining experience at Brasilia Churrasco Steakhouse.

Top review

Christina

Dined on 12 Dec 2024

Servers were very professional and attentive. A wonderful experience.

Rocky Face Tavern - Springdale Resort

4.9

4.9 (358)

$30 and under

American

Canton

About the restaurant

The Rocky Face Tavern at Springdale Resort has become one of Western North Carolina's favorite destinations. In the heart of the Blue Ridge Mountains, under the shadow of Cold Mountain with sweeping views of the Rocky Face Mountain, our upscale casual dining experience will soon become your favorite choice for a night out! Under the direction of Page and Sid Truesdale, Haywood County natives, they have created a menu of Southern favorites and serve them in an ambiance that is both inviting and captivating. When you visit the Smoky Mountains, be sure to make your reservation!

The Tavern is a short walk from the parking area, if you need assistance getting into the restaurant, please call 828-220-4938.

Top review

Thomas

Dined 2 days ago

Undoubtedly one of Haywood county’s finest places to dine!

The Gamekeeper

4.9

4.9 (3419)

$50 and over

American

Boone

About the restaurant

You haven't fully experienced the Blowing Rock, NC region until you've dined at The Gamekeeper. It's a true gourmet restaurant with an engaging blend of upscale elegance and mountain charm.

Famous for an evolving menu that blends the traditional with the exotic, The Gamekeeper features a selection of perfectly prepared game plus a range of continental and American entrees.

Acclaimed chef and owner Ken Gordon brings tremendous warmth and skill to the table treating you more as friends than guests. You'll experience a meal to remember that includes fine wines, decadent desserts, and a generous serving of personal attention. You'll leave happy and impressed with a desire to return soon!

Top review

Tom

Dined 2 days ago

Another excellent meal at The Gamekeeper. Delicious meats and sides along with great ambiance.

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