Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings
To Share
Appalachian LunchableUSDÂ 19.00
Benne Seed Bacon, Pickled Shrimp, Castelvetrano Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton's Country Ham, Pickled Vegetables, Crackers
Beef Tenderloin TipsUSDÂ 19.00
Pink Peppercorn and Mushroom Dusted Beef Tips, Salsify Puree, Sunchokes, Horseradish Foam, Haricot Vert, Watermelon Radish, Pickled Vegetables
Artisan Cheese BoardUSDÂ 19.00
Affinee Blue Cheese, Thomasville Tomme, Kenny's Awe Brie, Juliana Goat Cheese, Sea Salt Crackers, Spiced Nuts, Fig and Almond Cake, Grapes, Seasonal Jam
Crispy Fried Gulf OystersUSDÂ 17.00
Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw
Classic MusselsUSDÂ 18.00
Steamed PEI Mussels, Shallots, Tomatoes, Fines Herbs, Butter, Chardonnay, Grilled Focaccia
Pan Seared ScallopsUSDÂ 24.00
Carrot Puree, English Peas, Pearls Onions, Trout Roe, Bacon Vinaigrette, Baby Carrots, Pea Tendril Mint Salad
Pork Belly Burnt EndsUSDÂ 19.00
Smoked & Braised Cheshire Pork Belly, Celeriac Puree, "Kilt" Cabbage, Chives
Veal Picatta & PastaUSDÂ 18.00
Veal Sweetbreads, Benton's Bacon, Preserved Lemon Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta
Gnocchi & AsparagusUSDÂ 18.00
Potato-Herb Gnocchi, Charred Leek Pesto, Roasted Tomatoes, Asparagus, Preserved Lemon, Crispy Brussel Sprouts, Goat Cheese
To Start
Charred Caesar SaladUSDÂ 14.00
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes
Green Goddess SaladUSDÂ 12.00
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing
Local Bacon & Crab SoupUSDÂ 13.00
Truffle Oil, Potatoes, Lump Crab, Crispy Country Ham
Strawberry & Tomato SaladUSDÂ 15.00
Compressed South Carolina Strawberries, Pickled Blueberries, Heirloom Tomatoes, Arugula, Smoked Goat Cheese, Mint, Candied Pecans, Basil Vinaigrette
The Mains
Truffled Filet MignonUSDÂ 49.00
8oz. Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onion, Port-Rosemary Reduction
Local Bistro BurgerUSDÂ 25.00
Simpson Farms Grass Fed Angus Beef, Sesame Seed Bun, Benton's Bacon, Tillamook Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Bibb Lettuce
North Carolina Rainbow Trout and GritsUSDÂ 34.00
Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes
Grains & Greens VegUSDÂ 27.00
Grilled Japanese Eggplant, Chickpea Puree, Mossy Creek Mushrooms, Anson Mills Farro Verde, Zavel Farms Greens, Pine Nuts, Sherry Gastrique, Crispy Mushrooms
Sweet Tea Brined Pork ChopUSDÂ 39.00
12 oz. Cheshire Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion
Flavors of Duck "Gumbo"USDÂ 42.00
Crispy White Pekin Duck Breast, Carolina Gold Rice, Pickled Okra, House-Made Sausage, Gumbo File Sauce, Sweet Peppers, Pearl Onions, Duck Cracklins, Celery Leaves
Honey Glazed ChickenUSDÂ 28.00
Wild Fermented Honey Glazes Springer Mountain Chicken, Anson Mills Polenta Cake, Corn & Pepper Relish, Smoked Tomato-Fennel Sauce, Mossy Creek Mushrooms, Charred Artichokes, Spring Peas
Wild Caught Alaskan HalibutUSDÂ 43.00
Anson Mills Forbidden Black Rice, White & Green Asparagus, Green Pea Emulsion, Sauce Vierge, Lemon-Basil Oil