
Current Fish & Oyster
Make a booking
- Good for special occasions
- Neighbourhood gem
- Good for business meals
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSeafood
- Hours of OperationLunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number(801) 326-3474
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Private party facilitiesCurrent Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!
- Private party contactLuke: (435) 776-5478
- AreaDowntown
- Cross Street300 S 300 E
- Parking detailsThere are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
Experiences
Easter Brunch Buffet
USD 75.00 per person
20 Apr 2025 onlyCome in with the whole family and join us for our seafood Easter brunch! We will have a wonderful variety of fresh seafood available. Menu release is coming soon. Make your reservation now to secure your spot! We will not have our normal menu available during this special brunch, we will only be serving the buffet.
Private dining
Popular dishes
What 2,823 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Review summary
- K
Kieran
San Diego5 reviews
4.0Dined 6 days ago
- Overall 4
- Food 4
- Service 5
- Ambience 4
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- B
Barbara
Montana11 reviews
5.0Dined on 5 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- S
Skip
Salt Lake City2 reviews
5.0Dined on 1 March 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- KK
KonradK
Denver5 reviews
4.0Dined on 1 March 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- z
zegar VIP
Central Coast2 reviews
5.0Dined on 23 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Joelle VIP
Chicago66 reviews
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jamie
San Diego1 review
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Rob
Las Vegas1 review
5.0Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
Salt Lake City1 review
5.0Dined on 15 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lawrence
Salt Lake City1 review
5.0Dined on 14 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Current Fish & Oyster offers takeout which you can order by calling the restaurant at (801) 326-3474.
Current Fish & Oyster is rated 4.6 stars by 2823 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
279 East 300 South, Salt Lake City, UT 84111
Additional information
- Cross Street300 S 300 E
- AreaDowntown
- Hours of OperationLunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Price$31 to $50
- CuisinesSeafood
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsThere are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
- Phone number(801) 326-3474
- Private party facilitiesCurrent Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!
- Private party contactLuke: (435) 776-5478